Your search returned 26 results.

Results
	1.	No cover image available Toxico infectious bacteria in raw milk and soft cheese in local markets [electronic resource] / Sally Ashry Abd EL-Aleem Mhran. by Mhran, Sally Ashry Abd EL-Aleem Language: English Summary language: Arabic Publication details: 2016 Dissertation note: Thesis (Ph.D.) -- Alexandria University, 2016. Other title: البكتيريا المعدية المفرزة للسموم فى اللبن الخام و الجبن الطرى فى الأسواق المحلية Online resources: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-4355. Place hold Add to cart (remove)
	2.	No cover image available Microbiological evaluation of raw milk and soft cheese in Sohag governorate [electronic resource] / Fadel Abdel-fattah Mohammed by Mohammed, Fadel Abdel-fattah Language: English Summary language: Arabic Publication details: 2020. Dissertation note: Thesis (Ph.D.) -- Assiut University, 2020. Other title: التقييم الميكروبيولوجي للبن الخام و الجبن الطري بمحافظة سوهاج Online resources: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-6230. Place hold Add to cart (remove)
	3.	No cover image available Enterotoxogenic bacteria in milk and some milk [electronic resource] / Hemmat Elsayed ELsayed Eltoukhy by Eltoukhy, Hemmat Elsayed ELsayed Language: English Summary language: Arabic Publication details: 2022. Dissertation note: Thesis (Ph.D.) -- Benha University, 2022. Other title: البكتريا المفرزة للسموم المعوية باللبن وبعض منتجاته Online resources: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-6727. Place hold Add to cart (remove)
	4.	No cover image available Processing of Domiati Cheese from frozen concentrated milk [microform]/ Walid Abdel Metaal M. S. Gafour. by Gafour,Walid Abdel Metaal M. S Language: English Summary language: Arabic Publication details: 1999 Dissertation note: Thesis (M.S.)--Cairo University,1999. Other title: صناعة الجبن الدمياطى من اللبن المركز المجمد. Availability: Items available for loan: Main (1)Call number: THESIS S-4765. Place hold Add to cart (remove)
	5.	No cover image available Microbial contamination of raw milk and its products of Dakahlia governorate, Egypt [electronic resource] / Marwa Omar Younis Saleh by Saleh, Marwa Omar Younis Language: English Summary language: Arabic Publication details: 2020. Dissertation note: Thesis (Ph.D.) -- Damietta University, 2020. Other title: التلوث الميكروبي للحليب الخام ومنتجاته فى محافظة الدقهلية مصر Online resources: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-6225. Place hold Add to cart (remove)
	6.	No cover image available Studies on Klebsiella spp. in milk and some dairy products [computer file]/ Gamilat Abu-El-Magd El-said Mohammed Abdel-Rraouf. by Abdel-Rraouf, Gamilat Abu-El-Magd El-said Mohammed Language: English Summary language: Arabic Dissertation note: Thesis (M.S.) -- Zagazig University, 2005. Other title: دراسات عن ميكروب الكلبسيلا في اللبن وبعض منتجاته. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-1580. Place hold Add to cart (remove)
	7.	No cover image available Characterization of streptococcus thermophilus associated with Egyptian dairy products [electronic resource]. by El-Tokhy, Rana T Zin El-Din, M. M El-Sharoud, W. M Language: English Summary language: Arabic Other title: دراسة صفات ميكروب الاستربتوكوكس ثرموفيلس المعزول من منتجات الألبان المصرية التقليدية. In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(8) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	8.	No cover image available Effect of essential oils nanoemulsions on some microorganisms in cheese [electronic resource] / Abeer Dahi Ahmed Mohamed by Mohamed, Abeer Dahi Ahmed Language: English Summary language: Arabic Publication details: 2022. Dissertation note: Thesis (Ph.D.) -- Assiut University, 2022. Other title: تأثير المستحلبات النانونية للزيوت الأساسية على بعض الميكروبات فى الجبن Online resources: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-6866. Place hold Add to cart (remove)
	9.	No cover image available Incidence of listeria species in goat's and sheep milk and sheep milk cheese in Assiut governorate [electronic resource]. by Saad, Nagah M Thabet, A.El-R Language: English Summary language: Arabic Other title: مدي تواجد ميكروب الليستيريا فى ألبان الماعز والأغنام الخام وجبن الأغنام. In: Assiut Veterinary Medical Journal 2003.v.49(98) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	10.	No cover image available bactericidal effect of some treatments on the quality of the produced hard cheese [microform] / Lalia Morsi Mohamed. by Mohamed, Lalia Morsi Publication details: 1998 Dissertation note: Thesis (Ph.D.)--cairo University,1998. Other title: التأثير الإبادي لبعض المعاملات علي خواص الجبن الجاف الناتج. Availability: Items available for loan: Main (1)Call number: THESIS S-9412. Place hold Add to cart (remove)
	11.	No cover image available Technological studies on soft cheese [microform]/ Aziza Atla El-Nashar. by El-Nashar, Aziza Atla Publication details: 2001 Dissertation note: Thesis (M.S.)--Zagazig University,2001.+PDF Other title: دراسات تكنولوجية على الجبن الطرية. In: Availability: Items available for loan: Main (1)Call number: THESIS S-6929. Place hold Add to cart (remove)
	12.	No cover image available Microbiological status of kareish cheese produced in dairy plants and farmers houses [computer file]/ Dina Nour Eldin Ali Moustafa. by Moustafa, Dina Nour Eldin Ali Language: English Summary language: Arabic Publication details: 2008 Dissertation note: Thesis (M.S.) --Assiut University, 2008. Other title: الحالة الميكروبيولوجية للجبن القريش المنتج من مصانع الألبان وبيوت الفلاحين. Online resources: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-2037. Place hold Add to cart (remove)
	13.	No cover image available Manufacture of bio labneh [electronic resource]. by Salem, M. M. E Language: English Summary language: Arabic Other title: تصنيع لبنة حيوية. In: Mansoura Unviersity Journal of Agricultural Sciences 2007.v.32(2) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	14.	No cover image available Effect of the calf rennet paste on some physiochemical and microbiological properties of buffalo’s pickled soft cheese [electronic resource]. by Hassan, Z. M. R Aita, O. A Language: English Summary language: Arabic Other title: تأثير عجينة منفحة العجول الرضيعة علي الخواص الفيزوكيميائية و الميكروبيولوجية للجبن الطري الخزين المصنع من لبن جاموسي.‪‪ In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(1) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	15.	No cover image available Soft white cheese as a functional food enriched with antioxidants nutrients made from ultraflltered buffalo's skim milk [electronic resource] by Gad, A. S F.EI-Din, Hala M Language: English Summary language: Arabic Other title: انتاج جبن أبيض بطريقة الترشيح الفائق من لبن فرز جاموسى مدعم بمضادات الأكسدة كغذاء وظيفى.‪ In: Mansoura Unviersity Journal of Agricultural Sciences 2005.v.30(7) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	16.	No cover image available Effect of heat treatments of milk on chemical, microbiological and organoleptic properties of Domiati cheese [eclectronic resource]. by El-Sissi, M. G. M Monieb, A. F Shendy, A. M El-Desouki, W. I Language: English Summary language: Arabic Other title: تأثير المعاملات الحرارية للبن على الخواص الكيميائية والميكروبيولوجية والحسية للجبن الدمياطى. In: Al-Azhar Journal of Agricultural Research 2003 v.37 Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	17.	No cover image available Yeasts in milk and Damietta cheese at Damietta governorate [electronic resource]. by Mohamed, E. A. N Ashraf, A. T. H Language: English Summary language: Arabic Other title: الخمائر في اللبن والجبن الدمياطي بمحافظة دمياط. In: Mansoura Veterinary Medical Journal 2008.v.10(1) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	18.	No cover image available Study on producing Halloumi cheese from different types of milk [electronic resource]. by El-Demerdash, M. E Metwalli, Sonia A. H Hashem, M. E Language: English Summary language: Arabic Other title: دراسة على انتاج الجبن الحلوم من ألبان مختلفة. In: Egyptian journal of animal production 2008.v.45 Sup. Iss. Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	19.	No cover image available Comparison between the microbiological quality of Kareish cheese manufactured from raw and pasteurized skimmed milk sold in Assiut city markets [electronic resource]. by Hussien, M. F Amin, Manal M Sadek, O.A In: Assiut Veterinary Medical Journal 2013.v.59(138) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	20.	No cover image available A study on H. pylori and H. heilmannii in milk, soft cheese and the heath hazard on children in Assiut governorate [electronic resource]. by Sayed, Amal S. M Hussein, Asmaa A Hassan, Mona A Seif El-Din, Salwa Mohamed, Eman Ahmed M Noaman, Hanan A Language: English Summary language: Arabic Other title: دراسة عن H. pylori و H. heilmannii في اللبن و الجبن و الخطورة الصحية علي الاطفال في محافظة اسيوط . In: Assiut Veterinary Medical Journal 2010.v.56(126) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)

Refine your search

Availability

Authors

Item types

Topics

Your search returned 26 results.