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1.
Toxico infectious bacteria in raw milk and soft cheese in local markets [electronic resource] / Sally Ashry Abd EL-Aleem Mhran. by Language: English Summary language: Arabic
Publication details: 2016
Dissertation note: Thesis (Ph.D.) -- Alexandria University, 2016.
Other title:
  • البكتيريا المعدية المفرزة للسموم فى اللبن الخام و الجبن الطرى فى الأسواق المحلية
Online access:
Availability: Items available for loan: Main (1)Call number: CD-4355.

2.
Microbiological evaluation of raw milk and soft cheese in Sohag governorate [electronic resource] / Fadel Abdel-fattah Mohammed by Language: English Summary language: Arabic
Publication details: 2020.
Dissertation note: Thesis (Ph.D.) -- Assiut University, 2020.
Other title:
  • التقييم الميكروبيولوجي للبن الخام و الجبن الطري بمحافظة سوهاج
Online access:
Availability: Items available for loan: Main (1)Call number: CD-6230.

3.
Enterotoxogenic bacteria in milk and some milk [electronic resource] / Hemmat Elsayed ELsayed Eltoukhy by Language: English Summary language: Arabic
Publication details: 2022.
Dissertation note: Thesis (Ph.D.) -- Benha University, 2022.
Other title:
  • البكتريا المفرزة للسموم المعوية باللبن وبعض منتجاته
Online access:
Availability: Items available for loan: Main (1)Call number: CD-6727.

4.
Processing of Domiati Cheese from frozen concentrated milk [microform]/ Walid Abdel Metaal M. S. Gafour. by Language: English Summary language: Arabic
Publication details: 1999
Dissertation note: Thesis (M.S.)--Cairo University,1999.
Other title:
  • صناعة الجبن الدمياطى من اللبن المركز المجمد.
Availability: Items available for loan: Main (1)Call number: THESIS S-4765.

5.
Microbial contamination of raw milk and its products of Dakahlia governorate, Egypt [electronic resource] / Marwa Omar Younis Saleh by Language: English Summary language: Arabic
Publication details: 2020.
Dissertation note: Thesis (Ph.D.) -- Damietta University, 2020.
Other title:
  • التلوث الميكروبي للحليب الخام ومنتجاته فى محافظة الدقهلية مصر
Online access:
Availability: Items available for loan: Main (1)Call number: CD-6225.

6.
Studies on Klebsiella spp. in milk and some dairy products [computer file]/ Gamilat Abu-El-Magd El-said Mohammed Abdel-Rraouf. by Language: English Summary language: Arabic
Dissertation note: Thesis (M.S.) -- Zagazig University, 2005.
Other title:
  • دراسات عن ميكروب الكلبسيلا في اللبن وبعض منتجاته.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-1580.

7.
Characterization of streptococcus thermophilus associated with Egyptian dairy products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة صفات ميكروب الاستربتوكوكس ثرموفيلس المعزول من منتجات الألبان المصرية التقليدية.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(8)
Online access:
Availability: No items available.

8.
Effect of essential oils nanoemulsions on some microorganisms in cheese [electronic resource] / Abeer Dahi Ahmed Mohamed by Language: English Summary language: Arabic
Publication details: 2022.
Dissertation note: Thesis (Ph.D.) -- Assiut University, 2022.
Other title:
  • تأثير المستحلبات النانونية للزيوت الأساسية على بعض الميكروبات فى الجبن
Online access:
Availability: Items available for loan: Main (1)Call number: CD-6866.

9.
Incidence of listeria species in goat's and sheep milk and sheep milk cheese in Assiut governorate [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مدي تواجد ميكروب الليستيريا فى ألبان الماعز والأغنام الخام وجبن الأغنام.
In: Assiut Veterinary Medical Journal 2003.v.49(98)
Online access:
Availability: No items available.

10.
bactericidal effect of some treatments on the quality of the produced hard cheese [microform] / Lalia Morsi Mohamed. by
Publication details: 1998
Dissertation note: Thesis (Ph.D.)--cairo University,1998.
Other title:
  • التأثير الإبادي لبعض المعاملات علي خواص الجبن الجاف الناتج.
Availability: Items available for loan: Main (1)Call number: THESIS S-9412.

11.
Technological studies on soft cheese [microform]/ Aziza Atla El-Nashar. by
Publication details: 2001
Dissertation note: Thesis (M.S.)--Zagazig University,2001.+PDF
Other title:
  • دراسات تكنولوجية على الجبن الطرية.
In:
Availability: Items available for loan: Main (1)Call number: THESIS S-6929.

12.
Microbiological status of kareish cheese produced in dairy plants and farmers houses [computer file]/ Dina Nour Eldin Ali Moustafa. by Language: English Summary language: Arabic
Publication details: 2008
Dissertation note: Thesis (M.S.) --Assiut University, 2008.
Other title:
  • الحالة الميكروبيولوجية للجبن القريش المنتج من مصانع الألبان وبيوت الفلاحين.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-2037.

13.
Manufacture of bio labneh [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تصنيع لبنة حيوية.
In: Mansoura Unviersity Journal of Agricultural Sciences 2007.v.32(2)
Online access:
Availability: No items available.

14.
Effect of the calf rennet paste on some physiochemical and microbiological properties of buffalo’s pickled soft cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير عجينة منفحة العجول الرضيعة علي الخواص الفيزوكيميائية و الميكروبيولوجية للجبن الطري الخزين المصنع من لبن جاموسي.‪‪
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(1)
Online access:
Availability: No items available.

15.
Soft white cheese as a functional food enriched with antioxidants nutrients made from ultraflltered buffalo's skim milk [electronic resource] by Language: English Summary language: Arabic
Other title:
  • انتاج جبن أبيض بطريقة الترشيح الفائق من لبن فرز جاموسى مدعم بمضادات الأكسدة كغذاء وظيفى.‪
In: Mansoura Unviersity Journal of Agricultural Sciences 2005.v.30(7)
Online access:
Availability: No items available.

16.
Effect of heat treatments of milk on chemical, microbiological and organoleptic properties of Domiati cheese [eclectronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير المعاملات الحرارية للبن على الخواص الكيميائية والميكروبيولوجية والحسية للجبن الدمياطى.
In: Al-Azhar Journal of Agricultural Research 2003 v.37
Online access:
Availability: No items available.

17.
Yeasts in milk and Damietta cheese at Damietta governorate [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخمائر في اللبن والجبن الدمياطي بمحافظة دمياط.
In: Mansoura Veterinary Medical Journal 2008.v.10(1)
Online access:
Availability: No items available.

18.
Study on producing Halloumi cheese from different types of milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة على انتاج الجبن الحلوم من ألبان مختلفة.
In: Egyptian journal of animal production 2008.v.45 Sup. Iss.
Online access:
Availability: No items available.

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20.
A study on H. pylori and H. heilmannii in milk, soft cheese and the heath hazard on children in Assiut governorate [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة عن H. pylori و H. heilmannii في اللبن و الجبن و الخطورة الصحية علي الاطفال في محافظة اسيوط .
In: Assiut Veterinary Medical Journal 2010.v.56(126)
Online access:
Availability: No items available.

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