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1.
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Microbial monitoring for some dairy products as indices of sanitabry quality [microform]/ Aisha Ali Mohamed. by
Publication details: 1996
Dissertation note: Thesis (Ph.D.)--Alexandria University,1996.
Other title:
  • الأستبيان الميكروبى لبعض منتجات الألبان كمؤشر للحالة الصحية.
Availability: Items available for loan: Main (1)Call number: THESIS S-9946.

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2.
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Studies on problems of preservatives in dairy industry [microform]/ by Language: English Summary language: Arabic
Publication details: 1996
Dissertation note: Thesis (M.S.)--Ain Shams University,1996.
Other title:
  • دراسات على مشاكل المواد الحافظة فى صناعة الألبان.
Availability: Items available for loan: Main (1)Call number: THESIS S-4052.

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3.
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Effect of whey protein concentrate on the quality of some dairy products [microform]/ ,Wafua Mahmoud Salama Mansour. by
Publication details: 1999
Dissertation note: Thesis (M.S.)--Cairo University,1999.
Other title:
  • تأثير مركز بروتينات الشرش على جودة بعض المنتجات اللبنية.
Availability: Items available for loan: Main (1)Call number: THESIS S-4090.

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4.
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Studies on some dairy products [microform]: soft cheese/ Hesham Abd El-Rahman Ismail El-Sayed. by Language: English Summary language: Arabic
Publication details: 2000
Dissertation note: Thesis (M.S.)--Zagazig University,2000.
Other title:
  • دراسات على بعض المنتجات اللبنية (الجبن الطرى).
Availability: Items available for loan: Main (1)Call number: THESIS S-9001.

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5.
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Qualitative and quantitative detection of nitrate and heavy metals in raw milk and some dairy products [computer file]/ Eman Shukry Gad Kassem. by Language: English Summary language: Arabic
Publication details: 2007
Dissertation note: Thesis (M.S.)--Mansoura University,2007.
Other title:
  • الكشف النوعى الكمى عن النترات و المعادن الثقيلة فى اللبن الخام وبعض منتجات الالبان.
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Availability: Items available for loan: Main (1)Call number: CD-185.

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6.
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Hazard analysis of some dairy products and their services establishment in Behera Governorate [computer file]/ Hanaa Fathi Farag. by Language: English Summary language: Arabic
Publication details: 2002
Dissertation note: Thesis (Ph.D.) --Alexandria University, 2002.
Other title:
  • تحليل خطورة بعض منتجات الألبان وأماكن خدمات الأغذية في محافظة البحيرة.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-1002.

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7.
Milk and milk products. by Series: Codex alimentarius
Edition: 2nd ed.
Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2011
Availability: Items available for loan: Main (1)Call number: ORG K3626 J64 2011.

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8.
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Prevalence of mould and yeast in some dairy products sold in Menofia Governorate [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مدى تواجد الفطريات والخمائر فى بعض منتجات الالبان المباعة بمحافظة المنوفية.‪
In: Veterinary Medical Journal 2008.v.56(1)
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9.
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Processing of healthy ice milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تصنيع مثلج لبنى صحى.
In: Egyptian Journal of Agricultural Research 2009.v.87 (5)
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10.
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Pyrethroids residues in milk and some milk products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • بقايا المبيدات البيريثرودية فى اللبن الخام وبعض منتجات الالبان.
In: Benha Veterinary Medical Journal 2009.SI
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11.
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Bacteriological studies on salmonella enteritidis isolated from different sources in Dakhlia governorate [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات بكتريولوجية على سالمونيلا انتريتيدس المعزولة من مصادر مختلفة فى محافظة الدقهلية.
In: Assiut Veterinary Medical Journal 2010.v.56(124)
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12.
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Detection of Escherichia coli in dairy and milk-related products using direct planting and the 3-stage method [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الكشف عن وجود ميكروب الايشريشيا كولاى فى منتجات الالبان والمنتجات المرتبطة باللبن باستخدام التلقيح المباشر على الاطباق وطريقة المراحل الثلاثة.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(8)
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13.
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A study on the effect of heat treatments on composition and some properties of camel milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير المعاملات الحرارية على تركيب وبعض الخواص لبن النوق.
In: Journal of Biological Chemistry and Environmental Sciences 2011.v.6(1)2
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14.
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Evaluation of the 3m petrifilm ™ methods for determining the bacteriological quality of naturally contaminated ice cream mixes, pasteurized whole egg and novelties [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم طريقة البتريفيلم لمعرفة الجودة البكتريولوجية لبعض منتجات الالبان والبيض.
In: Beni-Suef Veterinary Medical Journal 2001.v. 11(2B)
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15.
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Influence of heat treated starter culture on the quality of Edam cheese made from reconstituted whole milk powder [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بادئ البكتيريا المعاملة بالصدمة الحرارية على جودة الجبن الأيدام المصنعة من لبن مسترجع كامل الدسم.
In: Minufiya Journal of Agricultural Research 2003. v.28(1)
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16.
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Quality of yoghurt made from cow's milk supplemented with whey proteins [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير تدعيم اللبن البقرى بواسطة بروتينات الشرش على جودة اليوجورت.
In: Minufiya Journal of Agricultural Research 2014. v.39(6)
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17.
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Evaluation of cleaning and disinfecfion programs for producfion of idgh quality milk at dairy farm level [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم برامج تنظيف وتطهير لإنتاج حليب عالى الجودة مستوى مزرعة الآلبان
In: Annals of agricultural science, Moshtohor 2008.v.46(2)
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18.
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Impact of probiotics on quality of some dairy products [electronic resource] / Enas Ahmed Sayed Mohamed by Language: English Summary language: Arabic
Publication details: 2019
Dissertation note: Thesis (Ph.D.) -- Beni-Suef University, 2019.
Other title:
  • تأثیرالمعززات الحیویةعلى جودة بعض المنتجات اللبنیة
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Availability: Items available for loan: Main (1)Call number: CD-5621.

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19.
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Chemical and microbiological qualities of certain local dairy products in Assiut city [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تقييم الجودة الكيميائية والميكروبيولجية لبعض منتجات الألبان بمدينة أسيوط
In: Mansoura University Journal of Food and Dairy Sciences 2020.v.11(6)
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Availability: Items available for loan: Main (1)Call number: ART MUJFDS V11 No6 3.

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20.
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Quality Evaluation of Some Functional Fermented Dairy Foods [electronic resource] / Islam Ali Bakr Bassiouni by Language: English Summary language: Arabic
Publication details: 2020
Dissertation note: Thesis (Ph.D.) -- Assiut University, 2020.
Other title:
  • تقييم جودة بعض الأغذية المتخمرة الوظيفية
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Availability: Items available for loan: Main (1)Call number: CD-6276.

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