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	1.	Food safety in shrimp processing : a handbook for shrimp processors, importers, exporters, and retailers / Laxman Kanduri and Ronald A. Eckhardt. by Kanduri, Laxman Eckhardt, Ronald A Publication details: Malden, MA : Fishing News Books, 2002 Availability: Items available for reference: Main: Not for loan (1)Call number: TX541 K35 2002. Add to cart (remove)
	2.	International food safety handbook : science, international regulation, and control / edited by Kees van der Heijden ... [et al.]. by Heijden, Kees A. van der Series: Food science and technology (Marcel Dekker, Inc.) ; 95. Publication details: New York : Marcel Dekker, c1999 Availability: Items available for reference: Main: Not for loan (1)Call number: TX531 I57 1999. Add to cart (remove)
	3.	Food safety handbook / [edited by] Ronald H. Schmidt, Gary E. Rodrick. by Schmidt, Ronald H, 1943- Rodrick, Gary Eugene, 1943- Publication details: Hoboken, N.J. : Wiley-Interscience, c2003 Availability: Items available for reference: Main: Not for loan (1)Call number: TP373.5 F66 2003. Add to cart (remove)
	4.	No cover image available Controlling of microbial hazards during the processing of mango pulp and juice through food safety management system (ISO 22000) [electronic resource] / Heba Khateb Abd-El-Khalek Khateb by Khateb, Heba Khateb Abd-El-Khalek Language: English Summary language: Arabic Publication details: 2014 Dissertation note: Thesis (M.S.) -- Tanta University, 2014. Other title: التحكم في المخاطر الميكروبية أثناء تصنيع لب وعصير المانجو من خلال نظام إدارة سلامة الغذاء (الأيزو 22000) Online access: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-3501. Place hold Add to cart (remove)
	5.	Food safety and international competitiveness : the case of beef / John Spriggs and Grant Isaac. by Spriggs, John Publication details: New York : CABI Pub., c2001 Availability: Items available for loan: Main (2)Call number: TX531 S67 2001, ... Place hold Add to cart (remove)
	6.	Food safety issues in the developing world / Laurian Unnevehr, Nancy Hirschhorn. by Unnevehr, Laurian Hirschhorn, Nancy Series: World Bank technical paper ; no. 469 Publication details: Washington, D.C. : The World Bank, c2000 Availability: Items available for loan: Main (1)Call number: HC60 U56 2000. Place hold Add to cart (remove)
	7.	Meat hygiene / J.F. Gracey, D.S. Collins, R.J. Huey. by Gracey, J. F Collins, D. S Huey, R. J Edition: 10th ed. Publication details: London ; New York : W.B. Saunders, c1999 Availability: Items available for loan: Main (1)Call number: TS1975 G73 1999. Place hold Add to cart (remove)
	8.	Assuring food safety and quality : guidelines for strengthening national food control systems. by World Health Organization Food and Agriculture Organization Series: FAO food and nutrition paper ; 76 Publication details: Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 2003 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO. 76. Place hold Add to cart (remove)
	9.	Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standard, guidelines and related texts : report of a joint FAO/WHO consultation, Kiel, Germany,18-22 March 2002 / issued by the Food and Agriculture Organization of the United Nations, the World Health Organization and the Institute for Hygiene and Food Safety of the Federal, Dairy Research Centre. by Food and Agriculture Organization of the United Nations World Health Organization Bundesanstalt für Milchforschung in Kiel. Institut für Hygiene und Produktsicherheit Publication details: Rome : FAO, WHO, 2002 Availability: Items available for loan: Main (1)Call number: ORG TX511 .P75 2002. Place hold Add to cart (remove)
	10.	When food kills: BSE, E. coli, and disaster science/ T. Hugh Pennington. by Pennington,T. Hugh Publication details: Oxford;New York: Oxford University Press, 2003 Availability: Items available for loan: Main (1)Call number: TX531P45 2003. Place hold Add to cart (remove)
	11.	Preharvest and postharvest food safety : contemporary issues and future directions / Ross C. Beier, Suresh D. Pillai, Timothy D. Phillips, editors ; Richard L. Ziprin, associate editor ; foreword by Elsa A. Murano ; afterword by Neville P. Clarke. by Beier, Ross C, 1946- Edition: 1st ed. Publication details: [Ames, Iowa] : Ames, Iowa : IFT Press ; Blackwell Pub., 2004 Availability: Items available for loan: Main (1)Call number: QR115 .P74 2004. Place hold Add to cart (remove)
	12.	No cover image available Food safety and good agricultural practices what do that mean?/ Peter Wetzel. by Wetzel, Peter Agricultural Technoology Utilization and Transfer Project Publication details: Giza, Egypt : ATUT, 2002 Availability: Items available for loan: Main (5)Call number: ATUT TX537.W47 2002, ... Place hold Add to cart (remove)
	13.	Application of modern analytical techniques to ensure seafood safety and authenticity/ by Iciar Martinez and David James and Henri Loréal. by Martinez, Iciar James, David aLoréal, Henri Series: FAO fisheries technical paper ; 455 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005 Availability: Items available for loan: Main (1)Call number: ORG SH1 F2 NO.455. Place hold Add to cart (remove)
	14.	Fifth world fish inspection and quality control congress: 20-22 October 2003 The Hague, Netherlands/ edited by J. Ryder, L. Abobouch. by World fish inspection and quality control congress (5th: 2005: The Hague, Netherland) Ryder, J Abobouch, L Series: FAO fisheries proceedings ; 1 Publication details: Rome: FAO, 2005 Availability: Items available for loan: Main (1)Call number: ORG SH335.F36 NO.1. Place hold Add to cart (remove)
	15.	Responsible fish trade and food security/ edited by John Kurien. by Kurien,John Food and Agriculture Organization of the United Nations NORAD Environmental Co-operation Programme Series: FAO fisheries technical paper ; no. 456 Publication details: Rome: Food and Agriculture Organization of the United Nations, c2005 Availability: Items available for loan: Main (1)Call number: ORG SH1 F2 NO. 456. Place hold Add to cart (remove)
	16.	Understanding the Codex Alimentarius. by World Health Organization Food and Agriculture Organization of the United Nations Edition: Rev. and updated. Publication details: Rome: [Great Britain]: Food and Agriculture Organization of the United Nations ; World Health Organization, 2005 Availability: Items available for loan: Main (1)Call number: ORG K3626 U53 2005. Place hold Add to cart (remove)
	17.	Building effective food safety systems: proceedings of the Forum:Global Forum of Food Safety Regulators, 12-14 October 2004, Bangkok, Thailand. by FAO/WHO Global Forum of Food Safety Regulators (2nd: 2004: Bangkok, Thailand) Food and Agriculture Organization of the United Nations World Health Organization Publication details: Rome: Food and Agriculture organization of the United Nations: World Health Organization, 2005 Other title: 2nd FAO/WHO Global Forum of Food Safety Regulators Second FAO/WHO Global Forum of Food Safety Regulators Availability: Items available for loan: Main (1)Call number: ORGTX535 F36 2004. Place hold Add to cart (remove)
	18.	Residue evaluation of certain veterinary drugs. by Joint FAO/WHO Expert Committee on Food Additives. Meeting$n(66th 2006 : Rome, Italy) Food and Agriculture Organization of the United Nations Series: FAO JECFA monographs ; 2 Publication details: Rome : FAO, 2006 Availability: Items available for loan: Main (1)Call number: ORG TX553.A3 F36 NO.2. Place hold Add to cart (remove)
	19.	Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities / edited by Elhadi M. Yahia. by Yahia, Elhadi M Publication details: Boca Raton: CRC Press/Taylor & Francis, c2009 Availability: Items available for loan: Main (1)Call number: TP373.3 M63 2009. Place hold Add to cart (remove)
	20.	Environmental impact of genetically modified crops / edited by Natalie Ferry and Angharad M.R. Gatehouse. by Ferry, Natalie Gatehouse, A. M. R Publication details: Wallingford, UK ; Cambridge, MA : CABI, c2009 Availability: Items available for loan: Main (2)Call number: SB123.57 E59 2009, ... Place hold Add to cart (remove)

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Your search returned 62 results.