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1.
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Studies on deep frying oils [microform] / Simone Youssef Aziz. by Language: English Summary language: Arabic
Publication details: 1982
Dissertation note: Thesis (M.S.)-- Cairo University, 1982.
Other title:
  • دراسات عن زيوت التحمير.
Availability: Items available for loan: Main (1)Call number: THESIS S-2482.

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2.
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The effect of repated heating and deep frying of oils on carcinogenesis in experimental animals [microform]/ Sanaa Ibrahim Mohamed Saleh. by
Publication details: 1995
Dissertation note: Thesis (Ph.D.)--Alexandria University,1995.
Other title:
  • أثر التسخين والقلى المتكرر للزيوت على إحداث السرطان فى حيوانات التجارب.
Availability: Items available for loan: Main (1)Call number: THESIS S-10160.

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3.
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Chemical and technological studies on some foods [microform]: effect of multiple frying of some foods on the physical and chemical properties for cotton seeds, corn and sunflower oils/ Adley Samir Abd El-Sattar. by Language: English Summary language: Arabic
Publication details: 2000
Dissertation note: Thesis (M.S.)--Tanta University,2000.
Other title:
  • دراسات كيمياوية و تكنولوجية على بعض الأغذية : ـاثير تكرار عملية التحمير لبعض الأغذية على الخواص الطبيعية و الكيمياوية لزيونت بذرة القطن و الذرة و عباد الشمس.
Availability: Items available for loan: Main (1)Call number: THESIS S-7829.

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4.
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Effect of deep-fat frying of foods on the formation of some harmful compounds and their relation to nutritional quality [computer file]/ Wael Helmy Moussa Elreffaei. by Language: English Summary language: Arabic
Publication details: 2005
Dissertation note: Thesis (Ph.D.) --Ain shams University, 2005.
Other title:
  • تأثير معاملات القلى العميق للأغذية على تكوين بعض المركبات الضارة فى الزيوت وعلاقتها بالجودة التغذوية.‪‪‪
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Availability: Items available for loan: Main (1)Call number: CD-1305.

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5.
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Chemical studies on the stability of frying oils [computer file]/ Rasha Maher El-Sayed Bahnsawy. by Language: English Summary language: Arabic
Publication details: 2010
Dissertation note: Thesis (Ph.D.) -- Benha University, 2010.
Other title:
  • دراسات كيميائية على ثبات بعض الزيوت المستخدمة فى القلى.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-2716.

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6.
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Chemical treatments for reusing frying oils [computer file]/ Asmaa Ahmed Mahmoud Aly. by Language: English Summary language: Arabic
Publication details: 2011
Dissertation note: Thesis (Ph.D.) -- Cairo University, 2011.
Other title:
  • المعاملات الكيميائية لإعادة استخدام زيوت القلى.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-3085.

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7.
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Preparation of different oil blends for frying [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحضير مخاليط مختلفة من الزيت للتحمير.
In: Minufiya journal of agricultural research 2009.v.34(2)
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8.
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Biological evaluation of hazards resulting from feeding on deep frying oils [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم البيولوجي للمخاطر الناتجة عن التغذية على الزيوت السابق استخدامها في عمليات القلي العميق.
In: Zagazig journal of agricultural research 2009.v.36(1)
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9.
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Reduction of oil content from fried potato crisps: kinetics of moisture loss, oil uptake and color changes during frying [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • خفض محتوى رقائق البطاطس المقلية من الزيت:دراسة حركيات فقد المحتوى الرطوبى وإكتساب الزيتى والتغيرات اللونية أثناء عملية القلى.
In: Annals of agricultural science 2008.v.53(1)
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10.
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Improving oxidative stability and deep frying performance of blend sunflower oil with unconventional jojoba oil [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحسين الثبات التأكسدي و معدل القلي العميق لزيت العباد بخلطة مع زيت الجوجوبا الغير تقليدي.
In: Mansoura University Journal of Agricultural Sciences 2007.v.32(11)
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11.
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Effect of deep frying on thermal behavior of some vegetable oils having different omega-fatty acids [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير التحمير على السلوك الحرارى لبعض الزيوت النباتية ذات أحماض اوميجا مختلفة.
In: Minufiya Journal of Agricultural Research 2010.v.35(4)Part 1
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12.
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Growth rate and histopamowgical alterations of liver and kidney induced in rats fed on frying oils [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • معدل النمو والتغيرات الهيستولوجية لكبد وكلى الفئران المغذاة على زيوت القلى.‪
In: Annals of Agricultural Science, Moshtohor 2006.v.44(3)
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13.
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Proximal chemical quality of frozen and fried chicken nuggets and strips [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات علي صلاحية بانية وناجتس الدجاج المجمد.
In: Suez canal Veterinary medicine journal 2010.V.XV(1)
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14.
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Microbiological evaluation of frozen chicken nuggets and strips [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات علي صلاحية بانية وناجتس الدجاج المجمد.
In: Suez canal Veterinary medicine journal 2010.V.XV(1)
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15.
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Deep-fat frying of potatoes in palm oil in relation to quality characteristics assessment [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • القلي العميق للبطاطس في زيت النخيل و غلاقته بتقييم صفات الجودة .
In: Alexandria Journal of Food Science and technology 2006.v.3(1)
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16.
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Sun 3 is the best recommended frying oil: effect of oil blend and heating time on the characteristics of absorbed oil during deep frying of potato fingers [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير كل من خلط الزيوت وزمن التسخين على خواص الزيت الممتص بواسطة أصابع البطاطس أثناء التحمير العميق.‪
In: Mansoura University Journal of Agricultural Sciences 2005.v.30(12)part-B
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17.
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Antioxiant activity of some supplementary phenolic compounds to corn oil under high temperature conditions [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • النشاط المضاد للأكسدة لبعض المركبات الفينولية المضافة لزيت الذرة تحت ظروف الحرارة المرتفعة.
In: Journal of Biological Chemistry and Environmental Sciences 2008.v.3(2)II
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18.
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Use of safflower oil mixed with palm olein in deep-fat frying process [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استخدام خليط من زيت بذور القرطم و زيت اولين النخيل في عملية التحمير.
In: Journal of Biological Chemistry and Environmental Sciences 2008.v.3(2)III
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19.
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Influence of grape seed phenolic compounds on thermal stability of frying oils [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير المركبات الفينولية لبذور العنب على الثبات الحرراى لزيوت التحمير.
In: Egyptian Journal of Food Science, 2004 v.32 (1-2)
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20.
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Thermoxidative and hydrolytic changes in oils used for frying the frozen prefried foods [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التغييرات الحرارية الاكسيدية التحلليه الحادثة للزيت اثناء تحمير المنتجات نصف المقليه المجمده.
In: Egyptian Journal of Food Science, 2004 v.32 (1-2)
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