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	1.	No cover image available Studies on the production of some therapeutic foods [microform]/ Mona Elsayed Youssef Elsayed. by Elsayed, Mona Elsayed Youssef Language: English Summary language: Arabic Publication details: 1997 Dissertation note: Thesis (M.S.)--Ain shams University,1997. Other title: دراسات على إنتاج بعض الأغذية العلاجية. Availability: Items available for loan: Main (1)Call number: THESIS S-8061. Place hold Add to cart (remove)
	2.	Functional food : safety aspects : symposium / edited by the Senate Commission on Food Safety. by Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln Publication details: Weinheim : Wiley-VCH, c2004 Availability: Items available for loan: Main (1)Call number: QP144.F85 F86 2004. Place hold Add to cart (remove)
	3.	Traditional medicine and nutraceuticals: Chiang Mai, Thailand, February 3-7, 2003/ [editors U. R. Palaniswamy, Z. E. Gardner, L. E. Craker]. by A proceedings of WOCMAP III:The IIIrd world congress on medicinal and aromatic plants (3rd: 2003: Chiang Mai, Thailand) Palaniswamy,R. U Gardner,Z. E Craker,L. E International Council on Medicinal and Aromatic Plants International Society for Horticultural Science Series: Acta horticulturae ; no.680 Publication details: Leuven, Belgium: International Council on Medicinal and Aromatic Plants, International Society for Horticultural Science, c2005 Availability: Items available for loan: Main (1)Call number: ACTA NO.680. Place hold Add to cart (remove)
	4.	Ingredients in meat products: properties, functionality and applications/ Rodrigo Tarté, editor. by Tarté, Rodrigo Publication details: New York: Springer, 2009 Availability: Items available for loan: Main (1)Call number: TS1960 I54 2009. Place hold Add to cart (remove)
	5.	Marine functional food/ edited by J. B. Luten. by Luten, Joop B Publication details: Wageningen : Wageningen Academic, 2009 Availability: Items available for loan: Main (1)Call number: TX556.5 M37 2009. Place hold Add to cart (remove)
	6.	Genomics, proteomics, and metabolomics in nutraceuticals and functional foods / editors, Debasis Bagchi, Francis C. Lau, Manashi Bagchi. by Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Bagchi, Manashi Publication details: Ames, Iowa : Wiley-Blackwell, c2010 Availability: Items available for loan: Main (1)Call number: QP144.F85 G46 2010. Place hold Add to cart (remove)
	7.	Functional food product development/ edited by Jim Smith and Edward Charter. by Smith, Jim Charter, Edward Series: Functional food science and technology Publication details: Chichester, West Sussex ; Ames, Iowa: Wiley-Blackwell, 2010 Availability: Items available for loan: Main (1)Call number: QP144.F85 F85 2010. Place hold Add to cart (remove)
	8.	Proceedings of the Ist International Symposium on Medicinal, Aromatic and Nutraceutical Plants from Mountainous Areas : MAP-Mountain 2011 : Saas-Fee, Switzerland, July 6-9, 2011 / convener: C. Carlen ; [editors: C. Carlen, C.A. Baroffio, J.F. Vouillamoz]. by International Symposium on Medicinal, Aromatic and Nutraceutical Plants from Mountainous Areas (1st : 2011 : Saas-Fee, Switzerland) Carlen, Christoph International Society for Horticultural Science.$bSection for Medicinal and Aromatic Plants Series: Acta horticulturae ; no. 955. Publication details: Leuven : ISHS, 2012 Other title: Proceedings of the First International Symposium on Medicinal, Aromatic and Nutraceutical Plants from Mountainous Areas. First International Symposium on Medicinal, Aromatic and Nutraceutical Plants from Mountainous Areas. Availability: Items available for loan: Main (1)Call number: ACTA NO.955. Place hold Add to cart (remove)
	9.	Proceedings of the IInd International Symposium on Medicinal and Nutraceutical Plants : New Delhi, India, November 25-27, 2009 / convener, S.C. Mahapatra ; [editors.: S.C. Mahapatra, V. Agrawa]. by International Symposium on Medicinal and Nutraceutical Plants (2nd : 2009 : New Dehli, India) Mahapatra, Sarat Chandra Agrawal, V International Society for Horticultural Science. Section Medicinal and Aromatic Plants Series: Publication details: Leuven : ISHS, 2013 Other title: Proceedings of the Second International Symposium on Medicinal and Nutraceutical Plants. Second International Symposium on Medicinal and Nutraceutical Plants. Medicinal and Nutraceutical Plants. Availability: Items available for loan: Main (1)Call number: ACTA NO.972. Place hold Add to cart (remove)
	10.	No cover image available Chemical and technological studies on chicory (Cichorium Intybus L) and its applications in some functional food [electronic resource]. by Massoud, Mona I Amin, Waffa Ali Elgindy, A. A Language: English Summary language: Arabic Other title: دراسات كيميائيه وتكنولوجيه على نبات الشيكوريا واستخدمها فى بعض الاغذيه الوظيفيه. In: Journal of The Advances in Agricultural Researches 2009.v.14(3) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	11.	No cover image available Production and evaluation of nutraceutical vegetable Juice blends [electronic resource]. by El-Bastawesy, Amal M Hareedy, Lobna A. M EI-Malky, W. A Language: English Summary language: Arabic Other title: إنتاج وتقييم بعض خلطات الأغذية الوظيفية من عصائر الخضروات. In: Arab Universities Journal of Agricultural Science 2008.v.16(2) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	12.	No cover image available Probiotics as functional Food in dairy products [electronic resource]. by Al-Tahiri, R Haddadin, J Language: English Summary language: Arabic Other title: البكتيريا الداعمة للحيوية كأغذية وظيفية فى المنتجات اللبنية.‪ In: The bulletin. Faculty of Agriculture. Cairo University 2008.v.59(2) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	13.	No cover image available Preparation and evaluation of some citrus wastes to use in preparing functional foods [electronic resource]. by Wafaa, A. Amin Keshk, Samia A Language: English Summary language: Arabic Other title: إعداد وتقييم بعض مخلفات الموالح لاستخدامها فى إعداد أغذية وظيفية. In: Alexandria Science Exchange Journal 2008.v.29(3) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	14.	No cover image available Utilizing whey in formulating beverage enriched with antioxidants (functional beverage) [electronic resource]. by Gad, A. S F. El-Din, Hala M Language: English Summary language: Arabic Other title: أستخدام الشرش في تركيب مشروب غني بمضادات الأكسدة (مشرب وظيفي).‪‪‪ In: Annals of Agricultural Science 2005.v.50(1) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	15.	No cover image available Functional foods [electronic resource]: brief information. by Youssef, M. M Language: English Summary language: Arabic Other title: الأغذية الوظيفية: نبذة مختصرة. In: Alexandria Journal of Food Science and technology 2004.v.1(2) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	16.	No cover image available Manufacture of a functional fermented beverage containing cereal extracts [electronic resource]. by Sadek, Zeinab I El-Shafei, Kawther Effat, B. A Sharaf, O. M Language: English Summary language: Arabic Other title: إنتاج مشروب متخمر ذو وظيفة صحية محتوى على مستخلص الحبوب. In: Annals of Agricultural Science 2003.v.48(2) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	17.	No cover image available Effect of feeding with onion and garlic on reducing liver cancer symptoms [electronic resource]. by El-Beltagy, A. E El-Bedawey, A. A Yousif, Warda A Language: English Summary language: Arabic Other title: تقييم البصل والثوم كأغذية وظيفية وعلاجية لسرطان الكبد. In: Minufiya Journal of Agricultural Research 2012.v.37(6)P.1 Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	18.	No cover image available An overview tocotrienols [electronic resource] : occurrence, chemistry and functions in food. by Youssef, M. M Sharara, Magda S Ahmed, Sharihan F Language: English Summary language: Arabic Other title: نظرة شاملة التوكوثلاثى إينولات : تواجدها، تركيبها الكيماوى، وظائفها فى الأغذية. In: Alexandria Journal of Food Science and technology 2012.v.9(1) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	19.	No cover image available Utilization of dehydrated mushroom flour in some functional food products [electronic resource]. by Abu-tor, E. S. M Abdel-Nabey, A. A Awd Allah, Sherin F. A Language: English Summary language: Arabic Other title: الاستفادة من مسحوق عيش الغراب المجفف فى بعض المنتجات الغذائية الوظيفية. In: Alexandria Journal of Food Science and technology 2012.v.9(2) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	20.	No cover image available Chemical and technological studies on flaxseed (Linum usitatissimum) and its application in some functional foods [electronic resource]. by Abdel-Nabey, A. A Abu-Tor, E. S. M Abou-Gharbia, H. A Language: English Summary language: Arabic Other title: الخصائص الكيماوية والتكنولوجية لبذور الكتان وتطبيقاتها فى إنتاج بعض الأغذية الوظيفية. In: Mansoura University Journal of Food and Dairy Sciences 2013.v.4(5) Online access: Full Text Article. Availability: No items available. Add to cart (remove)

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Your search returned 31 results.