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1.
Chemical and microbiological studies of some vegetables in Egypt and Algeria [computer file]/ Wafaa Ahmed Hussein Ali Elsaid by Language: English Summary language: Arabic
Publication details: 2013
Dissertation note: Thesis (M.S.) -- Cairo University, 2013.
Other title:
  • دراسات كيميائية وميكروبيولوجية على بعض الخضروات فى مصر والجزائر.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-3448.

2.
The effect of oral administration of garlic (Allium sativum) on some blood components in rats [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • اثر تناول الثوم على مستويات بعض مكونات الدم في الفئران.
In: Mansoura University Journal of Animal and Poultry Production 2011.v.2(12)
Online access:
Availability: No items available.

3.
Weed control in garlic (Allium sativum l.) [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مقاومة الحشائش فى حقول الثوم.
In: Mansoura University journal of plant production 2012.v.3(11)
Online access:
Availability: No items available.

4.
Chemical components, antioxidant and antimicrobial activities of garlic, cumin and parsley volatile oils [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • المكونات الكيميائية و الأنشطة المضادة للأكسدة والميكروبات للزيوت الطيارة للثوم والكمون والبقدونس
In: Menoufia journal of food and dairy sciences 2020.v.5(June)
Online access:
Availability: Items available for loan: Main (1)Call number: ART MJFDS V5 June 2.

5.
Effect of garlic (Allium sativum) on hematological, biochemical, hormonal and fertility parameters of male bouscat rabbits [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير الثوم (Allium sativum) على العوامل الدموية والبيوكيميائية والهرمونية و الخصوبة لأرانب البوسكات الذكرية
In: Egyptian journal of rabbit science 2020.v.30(1)
Online access:
Availability: Items available for loan: Main (1)Call number: ART EJRS V30 No1 3.

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