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1.
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Sanitary improvment of packed meat in a meat plant [microform] / Ahmed Samy Abd El Aziz Mohamed. by
Publication details: 1993
Dissertation note: Thesis (Ph.D.) -- Cairo Univesity, 1993.
Other title:
  • تحسين الحالة الصحية للحوم المعبأة فى مصنع لحوم.
Availability: Items available for loan: Main (1)Call number: THESIS S-7459.

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2.
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Chemical technological and histological studies on crab perservation by chilling and freezing [microform] / Mohamed Hassan Ghaly. by Language: English Summary language: Arabic
Publication details: 1977
Dissertation note: Thesis (M.S.)-- Alexandria University, 1977.
Other title:
  • دراسات كيماوية وتكنولوجية وهيستولوجية علي حفظ الكابوريا بالتبريدوالتجميد.
Availability: Items available for loan: Main (1)Call number: THESIS S-1296.

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3.
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The role of meat and its products in transmitting microorganisms causing food-poisoning in man [microform] / Sawsan Mohamed Arafa Higazy. by Language: English Summary language: Arabic
Publication details: 1990
Dissertation note: Thesis (M.S)--Alexanderia University, 1990.
Availability: Items available for loan: Main (1)Call number: THESIS S-2219.

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4.
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Studies on the preservation of meat by irradiation [microform]/ Mohamed Mostafa ELsaid ELebzary. by Language: English Summary language: Arabic
Publication details: 1978
Dissertation note: Thesis (M.S.)--Zagazig University, 1978.
Other title:
  • دراسات على حفظ اللحوم بالإشعاع.
Availability: Items available for loan: Main (1)Call number: THESIS S-3212.

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5.
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Effect of freezing n biochemical value of meat [microform] / Azza Mohamed Abo-El-Wafa. by
Publication details: 1990
Dissertation note: Thesis (Ph.D.) -- Alexandria University, 1990.
Other title:
  • تأثير التجميد على القيمة البيوكيميائية فى اللحوم.
Availability: Items available for loan: Main (1)Call number: THESIS S-6707.

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6.
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Nitrose-Amine compounds in some local and import meat products [microform]/ Afaf Ibrahim Khazbak. by Language: English Summary language: Arabic
Publication details: 1983
Dissertation note: Thesis (M.S.)--Zagagzig University, 1983.
Other title:
  • مركبات النيتروزأمين في بعض اللحوم المحلية والمستوردة.
Availability: Items available for loan: Main (1)Call number: THESIS S-639.

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7.
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Chemical and microbiology studies on canned meat [microform]/ Hassan El-Sayed Mohamed Farag. by
Publication details: 1995
Dissertation note: Thesis (M.S.)--Suez canal University,1995.
Other title:
  • دراسات كيميائية وميكروبيولوجية على معلبات اللحوم.
Availability: Items available for loan: Main (1)Call number: THESIS S-7926.

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8.
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Some chemical additives in canned meat [Computer file]/ Amr El-Sayed El-Sayed El-Gohary. by Language: English, ra
Publication details: 2008
Dissertation note: Thesis (M.S.)-- Zagazig University,2008 .
Other title:
  • بعض الإضافات الكيميائية فى اللحوم المعلبة.
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Availability: Items available for loan: Main (1)Call number: CD-2647.

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9.
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Improvment microbial quality of meat by irradiation [computer file]/ Weam Mohammed Baher. by Language: English Summary language: Arabic
Dissertation note: Thesis (Ph. D.) -- Kafr El-Sheikh University, 2010.
Other title:
  • تحسين الحالة الميكروبية للحوم بواسطة التشعيع.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-2876.

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10.
Meat preservation : preventing losses and assuring safety / by Robert G. Cassens. by Series: Publications in food science and nutrition
Publication details: Trumbull, Conn. : Food & Nutrition Press, c1994
Availability: Items available for loan: Main (1)Call number: TS1960 C38 1994.

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11.
The canning of fish and meat edited by R.J. Footitt and A.S. Lewis by
Publication details: London: Blackie , 1995
Availability: Items available for loan: Main (3)Call number: SH336.C3 C35 1995, ...

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12.
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Using of tomato wastes as a source for lycopene , natural antioxidants and antimicrobial agents in minced meat [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استخدام مخلفات الطماطم كمصدر لصبغة الليكوبين،مضادات للأكسدة والميكروبات فى اللحم المفروم.
In: Minufiya journal of agricultural research 2009.v.34(3)
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13.
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The effect of some reduced nitrite curing mixtures on sensory, physicochemical and microbial parameters of pastirma during ripening and storage [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير بعض مخاليط المعالجة منخفضة المحتوي من النيتريت علي الخصائص الحسية والثبات التأكسدي والميكروبيولوجي للبسطرمة خلال التسوية والتخزين.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34(7)
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14.
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The effect of safe irradiation on the bacteriological and chemical state of some camel's meat products [electronic resource]. by Language: engbara
Other title:
  • تأثر تعرض بعض منتجات لحوم الجمال للاشعاع الآمن على الحالة البكتيريولوجية والكيميائية.
In: Assiut Veterinary Medical Journal 2006.v.52(110)
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15.
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Determination of sodium nitrite residues in some cured meat products during chilling storage at +4°C [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقدير كمية نيتريت الصوديوم المتبقية فى بعض منتجات اللحوم أثناء فترة حفظها بالتبريد.
In: Veterinary Medical Journal 2010.v.58(1)
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16.
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Microbial aspects of lamb meat treated with lactic and acetic acids [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الوجهة الميكروبية للحوم الضأن المعاملة بحمضى اللاكتيك والخليلك.
In: Assiut Veterinary Medical Journal 2009.v.55(122)
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17.
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Effect of some natural and synthetic antioxidants on ground beef meat during cold storage [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بعض مضادات الأكسدة الطبيعية والمشيده على مفروم اللحم البقؤى خلال التخزين المبرد.
In: Alexandria Journal of Food Science and technology 2009.v.6(1)
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18.
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19.
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The effect of host-specific bacteriophages to reduce the presence of Campylobacter and E. coli 0157:H7 food-borne pathogens [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير استخدام البكتريوفاج للحد من بكتريا CampylobacterE.coli O157:H7 والمسببة لتلوث الأغذية.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(8)
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20.
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Prolong the shelf-life of chilled kofta using extract of green tea leaves [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إطالة فترة الصلاحية للكفتة المبردة باستخدام مستخلص أوراق الشاى الأخضر .
In: Assiut Veterinary Medical Journal 2011.v.57(130)
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