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	1.	Report of the Second Session of the Indian Ocean Tuna Commission, Mahé, Seychelles, 22-25 September 1997 = Rapport de la deuxième session de la Commission des thons de L'Océan indien, Mahé, Seychelles, 22-25 septembre 1997. by Indian Ocean Tuna Commission. Session (2nd : 1997 : Mahé, Seychelles) Food and Agriculture Organization of the United Nations Series: FAO fisheries report ; no. 564.Language: engfre Publication details: Rome : Food and Agriculture Organization of the United Nations, 1997 Other title: Rapport de la deuxième session de la Commission des thons de L'Océan indien, Mahé, Seychelles, 22-25 septembre 1997. Availability: Items available for loan: Main (1)Call number: ORG SH323 .F6 NO. 564. Place hold Add to cart (remove)
	2.	Resources, fishing and biology of the tropical tunas of the eastern central Atlantic / edited by A. Fonteneau and J. Marcille. by Fonteneau, Alain Marcille, Jacques Food and Agriculture Organization of the United Nations Series: FAO fisheries technical paper ; 292 Publication details: Rome : Food and Agriculture Organization of the United Nations, 1993 Availability: Items available for loan: Main (1)Call number: ORG SH1.F2 NO. 292. Place hold Add to cart (remove)
	3.	An assessment of Atlantic bluefin tuna / Committee to Review Atlantic Bluefin Tuna, Ocean Studies Board, Commission on Geosciences, Environment, and Resources, National Research Council. by National Research Council (U.S.). Committee to Review Atlantic Bluefin Tuna Publication details: Washington, DC: National Academy Press, 1994 Availability: Items available for loan: Main (1)Call number: SH351.T8 A87 1994. Place hold Add to cart (remove)
	4.	Capture-based aquaculture: the fattening of eels, groupers, tunas and yellowtails/ by Francesca Ottolenghi ... [et al.]. by Ottolenghi,Francesca Food and Agriculture Organization of the United Nations Publication details: Rome: Food and Agriculture Organization of the United Nations, 2004 Availability: Items available for loan: Main (1)Call number: ORG SH151.C36 2004. Place hold Add to cart (remove)
	5.	Historical trends of tuna catches in the world / by Makoto Peter Miyake, Naozumi Miyabe and Hideki Nakano. by Miyake, Makoto Miyabe, Naozumi Nakano, Hideki Food and Agriculture Organization of the United Nations Series: FAO fisheries technical paper ; 467 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2004 Availability: Items available for loan: Main (1)Call number: ORG SH1 F2 NO. 467. Place hold Add to cart (remove)
	6.	Second meeting of the Technical Advisory Committee of the FAO project Management of Tuna Fishing Capacity:Conservation and Socio-economics : 15-18 March 2004, Madrid, Spain/ edited by William H. Bayliff, Juan Ignacio de Leiva Moreno, Jacek Majkowski. by Technical Advisory Committee of the FAO project Management of Tuna Fishing Capacity: Conservation and Socio-economics (2nd : 2004 : Madrid, Spain) Bayliff,William H Leiva Moreno,Juan Ignacio de Majkowski,Jacek Food and Agriculture Organization of the United Nations Series: FAO fisheries proceedings ; 2 Publication details: Rome: Food and Agriculture Organization of the United Nations, 2005 Other title: Management of tuna fishing capacity:conservation and socio-economics Availability: Items available for loan: Main (1)Call number: ORG SH335 F36 NO.2. Place hold Add to cart (remove)
	7.	Global fishery resources of tuna and tuna-like species/ Jacek Majkowski. by Majkowski,Jacek Food and Agriculture Organization of the United Nations Series: FAO fisheries technical paper ; 483 Publication details: Rome: Food and Agriculture Organization of the United Nations, 2007 Availability: Items available for loan: Main (1)Call number: ORG SH1 F36 NO.483. Place hold Add to cart (remove)
	8.	Methodological workshop on the management of tuna fishing capacity: stock status, data envelopment analysis, industry surveys and management options. by Methodological Workshop on the Management of Tuna Fishing Capacity (2006 : La Jolla, California) Bayfiff, W.H Majkowski, Jacek Inter-American Tropical Tuna Commission Intergovernmental Maritime Consultative Organization Series: FAO fisheries proceedings ; 8 Publication details: Rome: Food and Agriculture Organization of the United Nations, 2007 Availability: Items available for loan: Main (1)Call number: ORG SH335 F36 NO.8. Place hold Add to cart (remove)
	9.	Recent developments in the tuna industry : stocks, fisheries, management, processing, trade and markets / by Makoto Peter Miyake ... [et al.]. by Miyake, Makoto FAO fisheries and aquaculture technical paper Series: FAO fisheries and aquaculture technical paper ; 543 Publication details: Rome: Food and Agriculture Organization of the United Nations, 2010 Availability: Items available for loan: Main (1)Call number: ORG SH1 F2 NO.543. Place hold Add to cart (remove)
	10.	Bycatch in small-scale tuna fisheries: a global study / by Robert Gillett. by Gillett, R. D Food and Agriculture Organization of the United Nations Series: FAO fisheries and aquaculture technical paper ; 560 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2011 Availability: Items available for loan: Main (1)Call number: ORG SH1 F36 NO.561. Place hold Add to cart (remove)
	11.	No cover image available Physical and chemical composition of fresh, imported frozen and canned tuna [electronic resource]. by Ghazal, G. A EI-Hamaly, M. M Ehmida, Khadiga A Language: English Summary language: Arabic Other title: التركيب الطبيعى والكيميائى للتونة الطازجة، المجمدة المستوردة والمعلبة. In: Annals of agricultural science, Moshtohor 2007.v.45(4) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	12.	No cover image available Preservation effect of electrolyzed water and essential oil compounds in refrigerated tuna patties [electronic resource]. by Abou-Taleb, M Language: English Summary language: Arabic Other title: التأثير الحافظ للماء المحلل كهربيا ومركبات الزيوت العطرية في باتية سمك التونة المبرد. In: Annals of Agricultural Science, Moshtohor 2008.v.46(1) Online access: Abstract. Full Text Article. Availability: No items available. Add to cart (remove)
	13.	No cover image available Changes in chemical composition and bacterial count of canned tuna fish in different packing solutions and oils during storage [electronic resource]. by Shehata, m. L Abu El-Matti. M. I Ez-El-Rigal, A Salama, M. I Language: English Summary language: Arabic Other title: التغيرات فى التركيب الكيميائى والمحتوى البكتيرى خلال التخزين لاسماك التونة المعلبة فى محاليل التعبئة. In: Egyptian Journal of Agricultural Research 2006.v.84(2) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	14.	No cover image available Some chemical and mycological examinations of meat and fish products [electronic resource]. by Abd El-Gawaad, Maha I El-Leboudi, Sohad H. E Language: English Summary language: Arabic In: Veterinary Medical Journal 2005.v.53(4) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	15.	No cover image available Hazard of some toxic biogenic amines and improvement the quality of some fish and fish products in Alexandria city [electronic resource]. by EI-Mossalami, Hanaa H. A EI-Agizy, S. A. E Language: English Summary language: Arabic In: Beni-Suef Veterinary Medical Journal. Beni-Suef Vetrinary Medicen Journal November 2005, 4th Scientific conference 2005.v.15(2)(Special issue) Online access: Full Text Articel. Availability: No items available. Add to cart (remove)
	16.	No cover image available Effect of canning process on some chemical changes of canned common carp (Cyprinus carpio L.) and tuna fish (Tuna Sp.) [electronic resource]. by Salama, M. I Shehata, M. I Abu-EL-Matti, S. M Ez-El-Riga, A. I Language: English Summary language: Arabic Other title: تأثير عملية التعليب علي بعض التغيرات الكيماوية لأسماك المبروك العادي والتونة المعلبة. In: Zagazig Journal of Agricultural Research 2003.v.30(4) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	17.	No cover image available Heavy metals content in canned tuna fish marketed in Assiut city, Egypt and its related human health risk assessment [electronic resource] by Sharkawy, Ahmed A El-Sayed, Abeera M Ali, Mohammed A. M Language: English Summary language: Arabic Other title: محتوى المعادن الثقيلة في أسماك التونة المعلبة التي يتم تسويقها في مدينة أسيوط ، مصر وما يتصل بها من تقييمات لمخاطر صحة الإنسان In: Assiut Veterinary Medical Journal 2020.v.66(165) Online access: Full Text Article Availability: Items available for loan: Main (1)Call number: ART AVMJ V66 No165 1. Place hold Add to cart (remove)
	18.	No cover image available Nutritional value and organoleptic characteristics of some imported canned tuna sold in Assiut governorate [electronic resource] by Hassan, Abeer M Mustafa, Fatma El-Zahraa A Youssef, Hussein Abd El-Malek, Ashraf Language: English Summary language: Arabic In: Assiut Veterinary Medical Journal 2022.v.68(172) Online access: Full Text Article Availability: Items available for loan: Main (1)Call number: ART AVMJ V68 No172 6. Place hold Add to cart (remove)
	19.	No cover image available Improvement of red tuna luncheon quality attributes [electronic resource] by Farag, Zeinab S Language: English Summary language: Arabic Other title: تحسين صفات جودة لانشون سمكة التونة الحمراء In: Mansoura University Journal of Food and Dairy Sciences 2023.v.14(1) Online access: Full Text Article Availability: Items available for loan: Main (1)Call number: ART MUJFDS V14 No1 4. Place hold Add to cart (remove)

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