Results of search for 'Provider:Food and Agriculture Organization of the United Nations, World Health Organization, ' › Egyptian National Agricultural Library catalog

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	1.	Joint FAO/WHO/OIE Expert Meeting on Critically Important Antimicrobials : report of the FAO/WHO/OIE Expert Meeting, FAO Headquarters, Rome, 26-30 November, 2007. by Joint FAO/WHO/OIE Expert Meeting on Critically Important Antimicrobials (2007: Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization International Office of Epizootics Publication details: Rome: Food and Agriculture Organization of the United Nations, 2008 Availability: Items available for reference: Main: Not for loan (1)Call number: QR177 J64 2007. Add to cart (remove)
	2.	Compendium of food additive specifications. Addendum 7 / Joint FAO/WHO Expert Committee on Food Additives, 53rd session, Rome, 1-10 June 1999. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (53rd : 1999 : Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 52 Add. 7 Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 1999 Availability: Items available for loan: Main (1)Call number: ORG TX341.F65 NO. 52, ADD. 7. Place hold Add to cart (remove)
	3.	The application of risk communication to food standards and safety matters : report of a joint FAO/WHO expert consultation, Rome, 2-6 February 1998. by World Health Organization Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 70 Publication details: Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 1999 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO. 70. Place hold Add to cart (remove)
	4.	Carbohydrates in human nutrition : report of a joint FAO/WHO expert consultation, Rome, 14-18 April 1997. by Food and Agriculture Organization of the United Nations Joint FAO/WHO Expert Consultation on Carbohydrates in Human Nutrition (1997 Rome, Italy) Series: FAO food and nutrition paper ; 66 Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 1998 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO. 66. Place hold Add to cart (remove)
	5.	Compendium of food additive specifications. Addendum 9 / Joint FAO/WHO Expert Committee on Food Additives, 57th session, Rome, 5-14 June 2001. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (57th : 2001 : Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 52 Add. 9 Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2001 Availability: Items available for loan: Main (1)Call number: ORG TX341.F36 NO. 52 ADD. 9. Place hold Add to cart (remove)
	6.	Pesticide residues in food, 1997 : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Lyons, France 22 Sept.-1 Oct. 1997. by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (1997 : Lyon, France) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO plant production and protection papers ; 145. Publication details: Rome : Food and Agriculture Organization of the United Nations, 1998 Availability: Items available for loan: Main (1)Call number: ORG SB13 . F6 NO. 145. Place hold Add to cart (remove)
	7.	Pesticide residues in food, 1999 : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy 20-29 September 1999. by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (1999 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO plant production and protection papers ; 153. Publication details: Rome : Food and Agriculture Organization of the United Nations, 1999 Availability: Items available for loan: Main (1)Call number: ORG SB13 . F6 NO. 153. Place hold Add to cart (remove)
	8.	Pesticide residues in food, 1997 : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy 21-30 September. by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Cor Assessment Group on Pesticide Residues (1997 : Rome, Italy Food and Agriculture Organization of the United Nations World Health Organization Series: FAO plant production and protection papers ; 148 Publication details: Rome : Food and Agriculture Organization of the United Nations, 1998 Availability: Items available for loan: Main (1)Call number: ORG SB13.F6 NO.148. Place hold Add to cart (remove)
	9.	Codex alimentarius : food import and export inspection and certification systems combined texts. by Joint FAO/WHO Codex Alimentarius Commission Food and Agriculture Organization of the United Nations World Health Organization Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2000 Other title: Food import and export inspection and certification systems combined texts Availability: Items available for loan: Main (1)Call number: ORG K3631 .A48 2000. Place hold Add to cart (remove)
	10.	Food labelling complete texts/ Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. by Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission Joint FAO/WHO Codex Alimentarius Commission Food and Agriculture Organization of the United Nations Series: Codex Alimentarius Publication details: Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 1998 Other title: Codex alimentarius : Food labelling complete texts Availability: Items available for loan: Main (1)Call number: ORG K3626 J64 1998. Place hold Add to cart (remove)
	11.	Organically produced foods/ Joint FAO/WHO Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission World Health Organization Food and Agriculture Organization of the United Nations Series: Codex Alimentarius Publication details: Rome : Food and Agriculture Organization of the United Nations, 2001 Other title: Codex Alimentarius Commission : Organically produced foods. Availability: Items available for loan: Main (1)Call number: ORG K3626 J64 2001. Place hold Add to cart (remove)
	12.	Food labelling complete texts/ Joint FAO/WHO Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission World Health Organization Food and Agriculture Organization of the United Nations Series: Codex Alimentarius Publication details: Rome : Food and Agriculture Organization of the United Nations, 2001 Other title: Codex Alimentarius Commission : Food labelling complete texts. Availability: Items available for loan: Main (1)Call number: ORG K3626 J64 2001. Place hold Add to cart (remove)
	13.	Food labelling complete texts/ Joint FAO/WHO Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission World Health Organization Food and Agriculture Organization of the United Nations Edition: Rev. 1999. Publication details: Rome : Food and Agriculture Organization of the United Nations, 2000 Other title: Codex Alimentarius Commission : Food labelling complete texts. Availability: Items available for loan: Main (1)Call number: ORG K3626 J64 2000. Place hold Add to cart (remove)
	14.	Pesticide residues in food - 2001 : evaluations. Part1, Residues / sponsored jointly by FAO and WHO ; Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, Switzerland, 17-26 September 2001. by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group (2001 : Geneva, Switzerland) WHO Expert Group on Pesticide Residues Food and Agriculture Organization of the United Nations Series: FAO plant production and protection papers ; 171 Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2002 Other title: Evaluations 2001 part I - residues Residues Availability: Items available for loan: Main (1)Call number: ORG SB13 .F6 NO. 171. Place hold Add to cart (remove)
	15.	Risk assessments of Salmonella in eggs and broiler chickens. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 2 Publication details: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, c2002 Availability: Items available for loan: Main (1)Call number: ORG QR115 M52 NO.2. Place hold Add to cart (remove)
	16.	Manual on development and use of FAO and WHO specifications for pesticides / prepared by the FAO/WHO Joint Meeting on Pesticide Specifications (JMPS). by FAO/WHO Joint Meeting on Pesticide Specifications World Health Organization Food and Agriculture Organization of the United Nations Series: FAO plant production and protection papers ; 173. Edition: 1st ed. Publication details: Rome : Food and Agriculture Organization of the United Nations, 2002 Other title: Pesticide specifications Availability: Items available for loan: Main (1)Call number: ORG SB13 .F6 NO.173. Place hold Add to cart (remove)
	17.	Codex Alimentarius Commission: report of the thirtieth session Rome,2-7 july 2007. by Joint FAO/WHO Food Standards Programme Food and Agriculture Organization of the United Nations World Health Organization Series: Codex alimentarius Publication details: Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 2007 Availability: Items available for loan: Main (1)Call number: ORG TX537 J64 2007. Place hold Add to cart (remove)
	18.	Procedural manual / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission Edition: 11th ed. Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2000 Availability: Items available for loan: Main (1)Call number: TX537 .J63 2000. Place hold Add to cart (remove)
	19.	No cover image available Nutrition, the global challenge : International Conference on Nutrition. by Food and Agriculture Organization of the United Nations World Health Organization International Conference on Nutrition (1992 : Rome) Edition: 2nd ed. Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 1993 Availability: Items available for loan: Main (1)Call number: ORG RA645 N87 1993. Place hold Add to cart (remove)
	20.	Assuring food safety and quality : guidelines for strengthening national food control systems. by World Health Organization Food and Agriculture Organization Series: FAO food and nutrition paper ; 76 Publication details: Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 2003 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO. 76. Place hold Add to cart (remove)

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Your search returned 108 results.