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1.
International food safety handbook : science, international regulation, and control / edited by Kees van der Heijden ... [et al.]. by Series: Food science and technology (Marcel Dekker, Inc.) ; 95.
Publication details: New York : Marcel Dekker, c1999
Availability: Items available for reference: Main: Not for loan (1)Call number: TX531 I57 1999.

2.
Food safety 1993 / Food Research Institute ; prepared by M.Ellin Dolye, Carol E.Steinhart, Barbara A.Cochranw. by
Publication details: New York: Marcel Dekker, c1993
Availability: Items available for reference: Main: Not for loan (1)Call number: TX531 F66 1993.

3.
Handbook of food analysis / edited by Leo M.L.Nollet. by Series: Food science and technology (Marcel Dekker, Inc.) ; v. 77.
Publication details: New York : Marcel Dekker, 1996
Availability: Items available for reference: Main: Not for loan (2)Call number: TX541 H35 1996 VOL.1, ...

4.
Handbook of food preservation / edited by M. Shafiur Rahman. by Series: Food science and technology (Marcel Dekker, Inc.) ; 94.
Publication details: New York: Marcel Dekker, c1999
Availability: Items available for reference: Main: Not for loan (1)Call number: TP371 H35 1999.

5.
Handbook of highly toxic materials handling and management/ edited by Stanley S. Grossel, Daniel A. Crowl. by Series: Environmental science and pollution control ; 15.
Publication details: New York : Marcel Dekker, c1995
Availability: Items available for reference: Main: Not for loan (1)Call number: T55.3.H3 H35 1995.

6.
Handbook of industrial toxicology and hazardous materials / Nicholas P. Cheremisinoff. by
Publication details: New York : Marcel Dekker, c1999
Availability: Items available for reference: Main: Not for loan (1)Call number: RA1229 C54 1999.

7.
Encyclopedia of library and information science / executive editor Allen Kent. by Language: English
Publication details: New York : Marcel Dekker, <1992- >
Availability: Items available for reference: Main: Not for loan (1)Call number: Z1006 .E55 1992 VOL.49.

8.
Encyclopedia of library and information science / executive editor Allen Kent ; administrative editor, Carolyn M. Hall. by
Publication details: New York : Marcel Dekker, <1994- >
Availability: Items available for reference: Main: Not for loan (1)Call number: Z1006 E53 1994 VOL.54.

9.
Phospholipids handbook / edited by Gregor Cevc. by
Publication details: New York: Marcel Dekker, Inc., c1993
Availability: Items available for reference: Main: Not for loan (2)Call number: QP752.P53 P46 1993, ...

10.
Guide to the successful thesis and dissertation : a handbook for students and faculty/ James E. Mauch and Jack W. Birch. by Series: Books in library and information science ; v. 55
Edition: 3rd ed.
Publication details: New York : Marcel Dekker, 1993
Availability: Items available for reference: Main: Not for loan (1)Call number: LB2369 M39 1993.

11.
Handbook of global economic policy/ edited by Stuart S. Nagel. by Series: Public administration and public policy ; 78
Publication details: New York : Marcel Dekker, 2000
Availability: Items available for reference: Main: Not for loan (1)Call number: HD87 H35 2000.

12.
Seeds handbook : biology, production, processing, and storage/ B.B. Desai, P.M. Kotecha, D.K. Salunkhe. by
Publication details: New York : Marcel Dekker, 1997
Availability: Items available for reference: Main: Not for loan (2)Call number: SB117 D48 1997, ...

13.
14.
Handbook of thin-layer chromatography/ edited by Joseph Sherma, Bernard Fried. by Series: Chromatographic science series ; v. 71
Edition: 2nd ed., rev. and expanded.
Publication details: New York : Marcel Dekker, c1996
Availability: Items available for reference: Main: Not for loan (1)Call number: QD79.C8 H35 1996.

15.
Handbook of vegetable science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam. by Series:
Publication details: New York Marcel Dekker, c1998
Other title:
  • Vegetable science and technology
Availability: Items available for reference: Main: Not for loan (1)Call number: SB320.9 H35 1998.

16.
Plywood and adhesive technology / Terry Sellers by
Publication details: New York: Marcel Dekker , 1985
Availability: Items available for reference: Main: Not for loan (1)Call number: TS870 S44 1985.

17.
Encyclopedia of agricultural, food, and biological engineering/ edited by Dennis R. Heldman. by
Publication details: New York : Marcel Dekker, 2003
Availability: Items available for reference: Main: Not for loan (1)Call number: TP368.2 E53 2003.

18.
Handbook of vegetable preservation and processing / edited by Y.H. Hui ... [et al.]. by Series: Food science and technology (Marcel Dekker, Inc.) ; 130.
Publication details: New York: Marcel Dekker, c2004
Availability: Items available for reference: Main: Not for loan (1)Call number: TP443 H35 2004.

19.
Handbook of postharvest technology: cereals, fruits, vegetables, tea, and spices/ edited by Amalendu Chakraverty ... [et al.]. by
Publication details: New York: Marcel Dekker, c2003
Availability: Items available for reference: Main: Not for loan (2)Call number: SB175 H35 2003, ...

20.
Handbook of plant and crop physiology/ edited by Mohammad Pessarakli. by Series: Books in soils, plants, and the environment
Publication details: New York: Marcel Dekker, c1995
Availability: Items available for reference: Main: Not for loan (3)Call number: SB112.5 H35 1995, ...

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