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	1.	Dictionary of genetics and molecular biology / Sadek Al-Hilali, Sufian M.El-Assouli. by El-Hilali, Sadek AL-Assouli, Sufian M Publication details: [Egypt] : World Health Organization, Regional Office for the Eastern Mediterranean, 1993 Availability: Items available for reference: Main: Not for loan (1)Call number: QH428 .H53 1993. Add to cart (remove)
	2.	Guidelines for drinking- Water quality : addendum Microbiological agents in drinking water / World Health Organization. by World Health Organization Edition: 2nd ed. Publication details: Geneva : World Health Organization, 2002 Availability: Items available for reference: Main: Not for loan (1)Call number: TD215 W67 2002. Add to cart (remove)
	3.	Guidelines for drinking- Water quality : addendum Microbiological agents in drinking water / World Health Organization. by World Health Organization Edition: 2nd ed. Publication details: Geneva : World Health Organization, 1997 Availability: Items available for reference: Main: Not for loan (1)Call number: TD215 W67 1997 VOL.3. Add to cart (remove)
	4.	Basic laboratroy procedures in clinical bacteriology / J. Vandepitte ... [ et al. ]. by Vandepitt, J Publication details: Geneva : World Health Organization, 1991 Availability: Items available for reference: Main: Not for loan (1)Call number: QR67.2 B37 1991. Add to cart (remove)
	5.	No cover image available Bulletin of the World Health Organization. Bulletin de l'Organisation mondiale de la santDe. by World Health Organization World Health Organization Language: engfre Publication details: Geneva : World Health Organization., Other title: Bulletin de l'Organisation mondiale de la santDe Availability: Items available for loan: Main (1)Call number: R5 B84. Place hold Add to cart (remove)
	6.	No cover image available Report of the ... meeting / Joint WHO/FAO/UNEP Panel of Experts on Environmental Management for Vector Control (PEEM). by World Health Organization Publication details: Geneva : PEEM Secretariat, World Health Organization, Availability: Items available for loan: Main (1)Call number: ORG RA639.3 R46. Place hold Add to cart (remove)
	7.	No cover image available Chemical methods for the control of vectors and pests of public health importance / edited by D.C. Chavasse , H.H. Yap. by Chavasse , D.C Yap, H.H World Health Organization Publication details: Geneva : Albany, NY : World Health Organization ; WHO Publications Centre USA [distributor], 1997 Availability: Items available for loan: Main (1)Call number: RA641.A7 C48 1997. Place hold Add to cart (remove)
	8.	Compendium of food additive specifications. Addendum 7 / Joint FAO/WHO Expert Committee on Food Additives, 53rd session, Rome, 1-10 June 1999. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (53rd : 1999 : Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 52 Add. 7 Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 1999 Availability: Items available for loan: Main (1)Call number: ORG TX341.F65 NO. 52, ADD. 7. Place hold Add to cart (remove)
	9.	The application of risk communication to food standards and safety matters : report of a joint FAO/WHO expert consultation, Rome, 2-6 February 1998. by World Health Organization Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 70 Publication details: Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 1999 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO. 70. Place hold Add to cart (remove)
	10.	Carbohydrates in human nutrition : report of a joint FAO/WHO expert consultation, Rome, 14-18 April 1997. by Food and Agriculture Organization of the United Nations Joint FAO/WHO Expert Consultation on Carbohydrates in Human Nutrition (1997 Rome, Italy) Series: FAO food and nutrition paper ; 66 Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 1998 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO. 66. Place hold Add to cart (remove)
	11.	Compendium of food additive specifications. Addendum 9 / Joint FAO/WHO Expert Committee on Food Additives, 57th session, Rome, 5-14 June 2001. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (57th : 2001 : Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 52 Add. 9 Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2001 Availability: Items available for loan: Main (1)Call number: ORG TX341.F36 NO. 52 ADD. 9. Place hold Add to cart (remove)
	12.	Codex alimentarius : food import and export inspection and certification systems combined texts. by Joint FAO/WHO Codex Alimentarius Commission Food and Agriculture Organization of the United Nations World Health Organization Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2000 Other title: Food import and export inspection and certification systems combined texts Availability: Items available for loan: Main (1)Call number: ORG K3631 .A48 2000. Place hold Add to cart (remove)
	13.	Food labelling complete texts/ Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. by Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission Joint FAO/WHO Codex Alimentarius Commission Food and Agriculture Organization of the United Nations Series: Codex Alimentarius Publication details: Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 1998 Other title: Codex alimentarius : Food labelling complete texts Availability: Items available for loan: Main (1)Call number: ORG K3626 J64 1998. Place hold Add to cart (remove)
	14.	The management of nutrition in major emergencies. by World Health Organization Publication details: Geneva : World Health Organization, c2000 Availability: Items available for loan: Main (1)Call number: TX353 M26 2000. Place hold Add to cart (remove)
	15.	No cover image available Application of risk analysis to food standards issues : report of the joint fao/who expert consultation / world health organization . by world health organization food and agriculture organization of the united nations Publication details: Geneva, Switzerland world health organization 1995 Availability: Items available for loan: Main (1)Call number: ORG HB615 A66 1995. Place hold Add to cart (remove)
	16.	Pesticide residues in food - 2001 : evaluations. Part1, Residues / sponsored jointly by FAO and WHO ; Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, Switzerland, 17-26 September 2001. by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group (2001 : Geneva, Switzerland) WHO Expert Group on Pesticide Residues Food and Agriculture Organization of the United Nations Series: FAO plant production and protection papers ; 171 Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2002 Other title: Evaluations 2001 part I - residues Residues Availability: Items available for loan: Main (1)Call number: ORG SB13 .F6 NO. 171. Place hold Add to cart (remove)
	17.	Risk assessments of Salmonella in eggs and broiler chickens. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 2 Publication details: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, c2002 Availability: Items available for loan: Main (1)Call number: ORG QR115 M52 NO.2. Place hold Add to cart (remove)
	18.	Safety evaluation of certain mycotoxins in food / prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (56th : 2001 : Geneva, Switzerland) World Health Organization International Program on Chemical Safety Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 74 Publication details: Geneva : World Health Organization : IPCS, 2001 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO.74. Place hold Add to cart (remove)
	19.	Codex Alimentarius Commission: report of the thirtieth session Rome,2-7 july 2007. by Joint FAO/WHO Food Standards Programme Food and Agriculture Organization of the United Nations World Health Organization Series: Codex alimentarius Publication details: Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 2007 Availability: Items available for loan: Main (1)Call number: ORG TX537 J64 2007. Place hold Add to cart (remove)
	20.	Procedural manual / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission Edition: 11th ed. Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2000 Availability: Items available for loan: Main (1)Call number: TX537 .J63 2000. Place hold Add to cart (remove)

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Your search returned 94 results.