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1.
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Stability of some barley genotypes under some agronomic factors [electronic resource] Hayam Ibrahim Attia Elsawy by Language: English Summary language: Arabic
Publication details: 2017
Dissertation note: Thesis (Ph.D.) -- Kafrelsheikh University, 2017.
Other title:
  • الثبات الوراثى لبعض التراكيب الوراثية فى الشعير تحث بعض المعاملات الزراعيه
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Availability: Items available for loan: Main (1)Call number: CD-4579.

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2.
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New approaches for controlling certain insect pests of potatoes at Nobaria region [electronic resource] / Elham Abd El-fattah Abd El-Maksoud Elsawy by Language: English Summary language: Arabic
Publication details: 2017
Dissertation note: Thesis (Ph.D.) -- Alexandria University, 2017.
Other title:
  • الإتجاهات الحديثة فى مكافحة بعض آفات البطاطس الحشرية فى منطقة النوبارية
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Availability: Items available for loan: Main (1)Call number: CD-5424.

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3.
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Comparative study between the effect of marjoram (Origanum marjoram) and ginger (Zingiber officinale) extract on the fertility of diabetic male albino rats [electronic resource] by Language: English Summary language: Arabic
Other title:
  • دراسة مقارنة بين تأثير مستخلص البردقوش و الزنجبيل على خصوبة ذكور الجرذان البيضاء المصابة بداء السكري
In: Mansoura University Journal of Food and Dairy Sciences 2023.v.14(1)
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Availability: Items available for loan: Main (1)Call number: ART MUJFDS V14 No1 3.

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4.
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Improvement of red tuna luncheon quality attributes [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تحسين صفات جودة لانشون سمكة التونة الحمراء
In: Mansoura University Journal of Food and Dairy Sciences 2023.v.14(1)
Online resources:
Availability: Items available for loan: Main (1)Call number: ART MUJFDS V14 No1 4.

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5.
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Biological effect of some functional soybean yoghurt products on osteoporosis in experimental rats [electronic resource] by Language: English Summary language: Arabic
Other title:
  • التأثير الحيوي لبعض منتجات زبادى فول الصويا الوظيفية على هشاشة العظام في فئران التجارب
In: Mansoura University Journal of Food and Dairy Sciences 2023.v.14(2)
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Availability: Items available for loan: Main (1)Call number: ART MUJFDS V14 No2 1.

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6.
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Impact of mint and clove extract (Nanoformulations) on functional yoghurt properties [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير مستخلص النعناع والقرنفل (تركيبات نانوية) على خصائص الزبادي الوظيفي
In: Mansoura University Journal of Food and Dairy Sciences 2023.v.14(8)
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Availability: Items available for loan: Main (1)Call number: ART MUJFDS V14 No8 1.

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7.
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Development of functional indomie seasoning mixtures from natural food sources [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تطوير خلطات توابل إندومي وظيفية من مصادر غذائية طبيعية
In: Mansoura University Journal of Food and Dairy Sciences 2023.v.14(8)
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Availability: Items available for loan: Main (1)Call number: ART MUJFDS V14 No8 2.

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