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Physicochemical and functional properties of quinoa protein isolate [electronic resource]. by Language: English Summary language: Arabic In: Annals of agricultural science 2015.v.60(2)
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Availability: Items available for loan: Main (1)Call number: ART AAS V60 No2 10.

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Effect of chitosan as a coating and preservative material for fish fillet stored at 4º C [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير الشيتوزان كمادة تغليف وحفظ لشرائح الأسماك المخزنة عند 4 درجات مئوية.
In: Mansoura University Journal of Food and Dairy Sciences 2023.v.14(1)
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Availability: Items available for loan: Main (1)Call number: ART MUJFDS V14 No1 2.

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Comparative study between the effect of marjoram (Origanum marjoram) and ginger (Zingiber officinale) extract on the fertility of diabetic male albino rats [electronic resource] by Language: English Summary language: Arabic
Other title:
  • دراسة مقارنة بين تأثير مستخلص البردقوش و الزنجبيل على خصوبة ذكور الجرذان البيضاء المصابة بداء السكري
In: Mansoura University Journal of Food and Dairy Sciences 2023.v.14(1)
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Availability: Items available for loan: Main (1)Call number: ART MUJFDS V14 No1 3.

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