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1.
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Productive performance, physiological and immunological response of broiler chicks as affected by dietary aromatic plants and their essential oils [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الأداء الانتاجي والاستجابة الفسيولوجية والمناعية لدجاج التسمين وتأثره باضافة النباتات العطرية وزيوتها الاساسية في الغذاء
In: Egyptian Poultry Science Journal 2018.v.38(III)
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Availability: Items available for loan: Main (1)Call number: ART EPSJ V38 NOIII 4.

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2.
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Utilization of natural antioxidants to improve the growth performance of broiler chicks [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إستعمال مضادات الأكسدة الطبيعية لتحسين أداء النمو في كتاكيت اللحم
In: Mansoura University Journal of Animal and Poultry Production 2021.v.12(8)
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Availability: Items available for loan: Main (1)Call number: ART MUJAPP V12 No8 8.

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3.
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Complementary effect of black pepper and turmeric on productive performance and physiological responses of japanese quail [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التأثير التكميلي للفلفل الأسود والكركم على الأداء الإنتاجى والاستجابات الفسيولوجية للسمان اليابانى
In: Egyptian Poultry Science Journal 2021.v.41(I)
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Availability: Items available for loan: Main (1)Call number: ART EPSJ V41 NoI 5.

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4.
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Effect of supplemented some antioxidants to broiler diets on growth performance, immune response and antioxidant status during summer season [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير إضافة بعض مضادات الأكسدة لعلائق بدارى التسمين علي الأداء الإنتاجى، الاستجابة المناعية وحالة مضادات الأكسدة خلال فصل الصيف
In: Egyptian Poultry Science Journal 2021.v.41(I)
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Availability: Items available for loan: Main (1)Call number: ART EPSJ V41 NoI 6.

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5.
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Effect of chitosan as a coating and preservative material for fish fillet stored at 4º C [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير الشيتوزان كمادة تغليف وحفظ لشرائح الأسماك المخزنة عند 4 درجات مئوية.
In: Mansoura University Journal of Food and Dairy Sciences 2023.v.14(1)
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Availability: Items available for loan: Main (1)Call number: ART MUJFDS V14 No1 2.

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