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	1.	No cover image available Chemical components, antioxidant and antimicrobial activities of garlic, cumin and parsley volatile oils [electronic resource]. by Mahmoud, Nagwan M Rahma, E. H Osheba, A. S A. A. El-Bedawey Saad, M. M Language: English Summary language: Arabic Other title: المكونات الكيميائية و الأنشطة المضادة للأكسدة والميكروبات للزيوت الطيارة للثوم والكمون والبقدونس In: Menoufia journal of food and dairy sciences 2020.v.5(June) Online resources: Full Text Article Availability: Items available for loan: Main (1)Call number: ART MJFDS V5 June 2. Place hold Add to cart (remove)
	2.	No cover image available Proceedings : the sixth field crops conference (crop productivity under varied enveronments), Giza, Novomber 22-23, 2016 / editors, Mohamed Soliman, Maher Noaman, Mahmoud Zaki. by Field Crops Conference 2016 : Giza, Egypt) (2nd Soliman, Mohamed Noaman, Maher Zaki, Mahmoud Language: English, Arabic Publication details: Giza : ARC, 2016 Availability: Items available for loan: Main (1). Place hold Add to cart (remove)

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