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1.
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Incidence of Listeria Monocytogenes and bacillus cereus in some food of plant origin and methods of their control [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة مدى تواجد ميكروبى الليستيريا مونوسيتوجينس و الباسيلس سيريس فى بعض الأغذية ذات الأصل النباتى و طرق السيطرة عليها.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34(6)Part A
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2.
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Detection of E.COLI 0157:h7 in meat and its products by conventional and real time PCR techniques [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الكشف عن بكتيريا E.coli O157:H7 فى اللحوم ومنتجاتها بإستخدام تفاعل البلمرة المتسلسل التقليدى واللحظى.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34 (5)Part A
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3.
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Protecting newly hatched broiler chicks against infection with salmonella typhimurium [electronic resouce]. by Language: English Summary language: Arabic
Other title:
  • وقاية كتاكيت اللحم حديثة الفقس ضد التلوث بالسالمونيلا.
In: Egyptian Poultry Science Journal 2007.v.27(III)
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7.
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Health hazards associated with spices and medicinal plants in the Egyptian market : 1- moulds and mycotoxins [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • المخاطرة الصحية المرتبطة بالبهارات والأعشاب والنباتات الطبية فى السوق المصرية : 1.الفطريات والسموم الفطرية.
In: Mansoura University Journal of Agricultural Sciences 2003.v.28(11)
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8.
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The effect of 2 commercial feed additives and flavomycin on intestinal microflora, broilers performance and as feed preservatives [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة تأثير استخدام اضافات غذائية تجارية والفلافوميسين على المحتوى البكتيرى للامعاء وعلى مستوى الاداء فى دجاج التسمين وتقدير فاعليتهم كمواد حافظة للاعلاف.
In: Mansoura University Journal of Agricultural Sciences 2003.v.28(9)
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9.
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Health hazards associated with raw milk in Egyptian markets [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • المخاطر الصحية المرتبطة باللبن الخام فى الاسواق المصرية.
In: Mansoura University Journal of Agricultural Sciences 2003.v.28(9)
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10.
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Evaluation of three transgenic corn hybrids (BT corn) in broiler growth trial [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم ثلاث سلالات من الأذرة المهندسة وراثيا عن طريق تجربة نمو على دجاج التسمين..
In: Mansoura University Journal of Animal and Poultry Production 2013.v.4(4)
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11.
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Detection of meat products adulteration with other meat s' spicies [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الكشف عن غش منتجات اللحوم بأصناف لحوم غير شرعية.‪
In: Journal of Biological Chemistry and Environmental Sciences 2012.v.7(1)
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12.
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Effect of fermentation of faba bean (Vicia faba) on its nutritive and sensory properties [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تاثير عملية تخمير الفول على القيمة الغذائية والخواص الحسية له.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(4)
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13.
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Correlated response for egg quality traits after three generations of selection for egg number in Benha chickens [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الاستجابة المرتبطة لصفات جوده البيض بعد ثلاث اجيال من الانتخاب لعدد البيض فى دجاج بنها
In: Egyptian Poultry Science Journal 2021.v.41(III)
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Availability: Items available for loan: Main (1)Call number: ART EPSJ V41 NoIII 12.

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14.
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Determine the suitable ratio of B-glucan as an immune stimulant and anti-mycotoxigenic in feed additives in mice [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تحديد الجرعة المثلي من البيتاجلوكان كمحفز مناعي ومضاد للسمية الوراثية فى إضافات الاعلاف
In: Alexandria Journal of Agricultural Sciences 2022.v.67(1)
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Availability: Items available for loan: Main (1)Call number: ART AJASX V67 No1 3.

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