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Application of laboratory produced EPS in the manufacture of set yoghurt and fermented butter milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استخدام السكريدات العديدة المنتجة معمليا فى تصنيع اليوجيهورت واللبن الخض المتخمر.
In: Minufiya Journal of Agricultural Research 2007. v.32(5)
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Quality characteristics of dried sheets prepared from blended apple, cantaloupe juices [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • صفات الجودة للفائف المجففة المحضرة من مخلوط عصير التفاح والكنتالوب.
In: Annals of Agricultural Science, Moshtohor 2009.v.47(1)
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Effect of drying process on phenolic compounds and total antioxidant activity of some medicinal and aromatic plants [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير عملية التجفيف علي المركبات الفينولية و نشاط مضادات الاكسدة لبعض النباتات الطبية و العطرية.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(7)
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Manufacture of mixed jams using natural sources of powerful antioxidants and iron [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تصنيع بعض خلطات المربي المرتفعة في محتواها بمضادات الأكسدة والمدعمة بالحديد
In: Egyptian Journal of Agricultural Research 2020.v.98(1)
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Availability: Items available for loan: Main (1)Call number: ART EJAR V98 No1 2.

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