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Effect of frozen storage periods on quality indices of some processed fishery products [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير التخزين بالتجميد وطرق الطهى المختلفة على دلائل الجودة فى الاسماك
In: Mansoura University Journal of Food and Dairy Sciences 2020.v.11(10)
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Availability: Items available for loan: Main (1)Call number: ART MUJACB V11 NO10 2.

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Effect of chitosan as a coating and preservative material for fish fillet stored at 4º C [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير الشيتوزان كمادة تغليف وحفظ لشرائح الأسماك المخزنة عند 4 درجات مئوية.
In: Mansoura University Journal of Food and Dairy Sciences 2023.v.14(1)
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Availability: Items available for loan: Main (1)Call number: ART MUJFDS V14 No1 2.

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