Handbook of food engineering practice / edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh.

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Publication details: Boca Raton, Fla. : CRC Press, c1997.Description: 718 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference	Main Reference	TP370.4 H35 1997 (Browse shelf(Opens below))	1	Not for loan		R3335
Reference	Main Reference	TP370.4 H35 1997 (Browse shelf(Opens below))	2	Not for loan		R3352

Includes bibliographical references and index.

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