Encyclopedia of food science and technology.
Publication details: New York : Wiley, c2000.Edition: 2nd ed. / Frederick J. Francis [editor-in-chief]Description: 4 v. (xxi, 2768 p.) : ill. ; 29 cmISBN:- 0471192856 (set : cloth : alk. paper)
- 0471192554 (v. 1 : cloth : alk. paper)
- 0471192562 (v. 2 : cloth : alk. paper)
- 0471192570 (v. 3 : cloth : alk. paper)
- 0471192589 (v. 4 : cloth : alk. paper)
- Wiley encyclopedia of food science and technology [Cover title]
- TP368.2 E53 2000
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Reference | Main Reference | TP368.2 E53 2000 VOL.1 (Browse shelf(Opens below)) | 1 | Not for loan | R4509 | ||
Reference | Main Reference | TP368.2 E53 2000 VOL.2 (Browse shelf(Opens below)) | 1 | Not for loan | R4510 | ||
Reference | Main Reference | TP368.2 E53 2000 VOL.3 (Browse shelf(Opens below)) | 1 | Not for loan | R4511 | ||
Reference | Main Reference | TP368.2 E53 2000 VOL.4 (Browse shelf(Opens below)) | 1 | Not for loan | R4512 |
"A Wiley-Interscience publication."
Includes bibliographical references and index.
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