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21.
Crop protection and sustainable agriculture. by Series: Ciba Foundation symposium ; 177
Publication details: Chichester ; New York : Wiley, 1993
Availability: Items available for loan: Main (1)Call number: SB950.A2 C76 1993.

22.
Aseptic processing of foods containing solid particulates/ Sudhir K. Sastry, Bill D. Cornelius. by
Publication details: New York: Wiley, c2002
Online access:
Availability: Items available for loan: Main (1)Call number: TP371.2 S38 2002.

23.
World food: production and use/ Alfred R. Conklin, Jr., Thomas Stilwell. by
Publication details: Hoboken, N.J.: Wiley-Interscience, c2007
Availability: Items available for loan: Main (1)Call number: TX354 C65 2007.

24.
Functional food product development/ edited by Jim Smith and Edward Charter. by Series: Functional food science and technology
Publication details: Chichester, West Sussex ; Ames, Iowa: Wiley-Blackwell, 2010
Availability: Items available for loan: Main (1)Call number: QP144.F85 F85 2010.

25.
World agriculture : towards 2010 : an FAO study / edited by Nikos Alexandratos. by
Publication details: [Rome, Italy] : Chichester ; New York : Food and Agriculture Organization of the United Nations ; Wiley, 1995
Availability: Items available for loan: Main (3)Call number: ORG HD9000.5 W56 1995, ...

26.
Famine and food security in Ethiopia : lessons for Africa/ Patrick Webb, Joachim von Braun. by Language: English
Publication details: Chichester, England ; New York : John Wiley, c1994
Availability: Items available for loan: Main (2)Call number: HC845.Z9 W42 1994, ...

27.
Analysis of variance for sesory data / Per Lea, Tormod Naes, Marit Rodbotten. by
Publication details: Chichester, England : John Wiley & Sons, 1997
Availability: Items available for loan: Main (1)Call number: TP372.5 L42 1997.

28.
Magnetic resonance imaging in food science / by Brian Hills. by
Publication details: New York : Wiley, c1998
Availability: Items available for loan: Main (1)Call number: TP372.5 H54 1998.

29.
Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar. by
Edition: 3rd ed.
Publication details: New York : Wiley, 2000
Availability: Items available for loan: Main (1)Call number: TX943 K57 2000.

30.
31.
Pesticide residues in foods : methods, techniques, and regulations / W. George Fong ... [et al.]. by Series: Chemical analysis ; v. 151
Publication details: New York : J. Wiley, c1999
Availability: Items available for loan: Main (1)Call number: TX571.P4 P48 1999.

32.
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