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Encyclopedia of food science and technology / Y.H. Hui, editor-in-chief.
Publication details: New York : Wiley, c1992.Description: 4 v. : ill. ; 29 cmISBN:- 0471505412(set)
- 0471508004(vol. 1)
- 0471505412 (vol. 1)
- 0471507997 (vol. 3)
- 0471571601 (vol. 4)
- TP368.2 E53 1992
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Reference
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Main Reference | TP368.2 E53 1992 VOL.1 (Browse shelf(Opens below)) | 1 | Not for loan | R4589 | ||
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Reference
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Main Reference | TP368.2 E53 1992 VOL.2 (Browse shelf(Opens below)) | 1 | Not for loan | R4591 | ||
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Reference
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Main Reference | TP368.2 E53 1992 VOL.3 (Browse shelf(Opens below)) | 1 | Not for loan | R4592 | ||
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Reference
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Main Reference | TP368.2 E53 1992 VOL.4 (Browse shelf(Opens below)) | 1 | Not for loan | R4590 |
A Wiley-Interscience publication.
Includes bibliographical references and index.
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