Results of search for 'ccl=au:"Food and Agriculture Organization of the United Nations. "' › Egyptian National Agricultural Library catalog

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	1.	Joint FAO/WHO Expert Consultation on Risk Assessment ofMicrobiological Hazards in Foods, FAO headquarters, Rome,30 April-4 May 2001. by Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2001 : Rome, Italy) Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 72 Publication details: Rome : Food and Agriculture Organization of the UnitedNations, 2001 Availability: Items available for loan: Main (2)Call number: ORG TX341.F36 NO.72, ... Place hold Add to cart (remove)
	2.	Safety evaluation of certain mycotoxins in food / prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (56th : 2001 : Geneva, Switzerland) World Health Organization International Program on Chemical Safety Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 74 Publication details: Geneva : World Health Organization : IPCS, 2001 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO.74. Place hold Add to cart (remove)
	3.	Residues of some veterinary drugs in animals and foods : monographs prepared by the fifty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 21-27 February 2002. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (58th : 2002 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 41/14. Publication details: Roma : food and agriculture organization of the united nations , 2002 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO. 41/14. Place hold Add to cart (remove)
	4.	Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standard, guidelines and related texts : report of a joint FAO/WHO consultation, Kiel, Germany,18-22 March 2002 / issued by the Food and Agriculture Organization of the United Nations, the World Health Organization and the Institute for Hygiene and Food Safety of the Federal, Dairy Research Centre. by Food and Agriculture Organization of the United Nations World Health Organization Bundesanstalt für Milchforschung in Kiel. Institut für Hygiene und Produktsicherheit Publication details: Rome : FAO, WHO, 2002 Availability: Items available for loan: Main (1)Call number: ORG TX511 .P75 2002. Place hold Add to cart (remove)
	5.	Worldwide regulations for mycotoxins in food and feed in 2003. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 81 Publication details: Rome : FAO , 2004 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO.81. Place hold Add to cart (remove)
	6.	Risk assessment of listeria monocytogenes in ready-to-eat foods: interpretative summary. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 4. Publication details: Geneva,Switzerland: Rome: World Health Organization; Food and Agriculture Organization of the United Nations, 2004 Availability: Items available for loan: Main (1)Call number: ORG QR115.M52 NO.4. Place hold Add to cart (remove)
	7.	Risk assessment of listeria monocytogenes in ready-to-eat foods: Technical report. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 5 Publication details: Geneva, Switzerland: Rome : World Health Organization; Food and Agriculture Organization of the United Nations, 2004 Availability: Items available for loan: Main (1)Call number: ORG QR115.M52 NO.5. Place hold Add to cart (remove)
	8.	Enterobacter sakazakii and other microorganisms in powdered infant formula: meeting report. by World Health Organization Food and Agriculture Organization of the united Nations Series: Microbiological risk assessment series ; 6 Publication details: Geneva, Switzerland : Rome : World Health Organization; Food and Agriculture Organization of the United Nations, 2004 Availability: Items available for loan: Main (1)Call number: ORG QR115 M52 NO.6. Place hold Add to cart (remove)
	9.	No cover image available Risk assessments of Salmonella in eggs and broiler chickens: interpretive summary. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 1 Publication details: Geneva: Rome: World Health Organization; Food and Agriculture Organization of the United Nations, c2002 Availability: Items available for loan: Main (1)Call number: ORG QR115.M52 NO.1. Place hold Add to cart (remove)
	10.	FAO/WHO Technical Workshop on Residues of Veterinary Drugs without ADI/MRL : 24-26 August 2004, Bangkok, Thailand. by FAO/WHO Technical Workshop on Residues of Veterinary Drugs without ADI/MRL (2004 : Bangkok, Thailand) Food and Agriculture Organization of the United Nations World Health Organization Publication details: Rome : [Geneva?] : Food and Agriculture Organization of the United Nations ; World Health Organization, 2004 Other title: Technical Workshop on Residues of Veterinary Drugs without ADI/MRL Availability: Items available for loan: Main (1)Call number: ORG RA1270.V47 F36 2004. Place hold Add to cart (remove)
	11.	Building effective food safety systems: proceedings of the Forum:Global Forum of Food Safety Regulators, 12-14 October 2004, Bangkok, Thailand. by FAO/WHO Global Forum of Food Safety Regulators (2nd: 2004: Bangkok, Thailand) Food and Agriculture Organization of the United Nations World Health Organization Publication details: Rome: Food and Agriculture organization of the United Nations: World Health Organization, 2005 Other title: 2nd FAO/WHO Global Forum of Food Safety Regulators Second FAO/WHO Global Forum of Food Safety Regulators Availability: Items available for loan: Main (1)Call number: ORGTX535 F36 2004. Place hold Add to cart (remove)
	12.	Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 10. Publication details: Rome : Geneva, Switzerland : Food and Agricultur Organization of the United Nations ; World Health Organization, 2006 Availability: Items available for loan: Main (1)Call number: ORG QR115 M52 NO.10. Place hold Add to cart (remove)
	13.	FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 86 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2006 Availability: Items available for loan: Main (1)Call number: ORG TX341 F35 NO.86. Place hold Add to cart (remove)
	14.	Residues of some veterinary drugs in animals and foods / monographs prepared by the Fifty-second Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 February 1999. by Joint FAO/WHO Expert Committee on Food Additives (52nd : 1999 : Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 41/12 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2000 Availability: Items available for loan: Main (1)Call number: ORG TX341F36 NO.41/12. Place hold Add to cart (remove)
	15.	Improving efficiency and transparency in food safety systems - sharing experiences : proceedings of the Forum : Global Forum of Food Safety Regulators, 28-30 January 2002, Marrakesh, Morocco. by Global Forum of Food Safety Regulators (2002 : Marrakesh, Morocco) Food and Agriculture Organization of the United Nations World Health Organization Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2002 Other title: Proceedings of the Forum Global Forum of Food Safety Regulators Availability: Items available for loan: Main (1)Call number: ORG TX535 .G56 2002. Place hold Add to cart (remove)
	16.	Residues of some veterinary drugs in animals and foods : monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6-12 February 2003. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (60th : 2003 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 41/15 Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2003 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO.41/15. Place hold Add to cart (remove)
	17.	Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002. by FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland) World Health Organization. Food Safety Programme Food and Agriculture Organization of the United Nations Series: Food safety consultations Publication details: Geneva, Switzerland : Food Safety Programme, World Health Organization, c2002 Availability: Items available for loan: Main (1)Call number: ORG TX511 .F362 2002. Place hold Add to cart (remove)
	18.	FAO biosecurity toolkit by Food and Agriculture Organization of the United Nations Publication details: Rome: Food and Agriculture Organization of the United Nations, 2007 Availability: Items available for loan: Main (1)Call number: ORG RA566.27 F36 2007. Place hold Add to cart (remove)
	19.	Assessment and management of biotoxin risks in bivalve molluscs / Jim Lawrence ... [et al.]. by Lawrence, Jim Food and Agriculture Organization of the United Nations Series: FAO fisheries and aquaculture technical paper ; 551 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2011 Availability: Items available for loan: Main (1)Call number: ORG QP632.M37 A87 2011. Place hold Add to cart (remove)
	20.	Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption : Rome, 25-29 January 2010. by Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption (2010 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO fisheries and aquaculture report ; no. 978 Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2011 Other title: Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption Online access: Click here to access online Availability: Items available for loan: Main (1)Call number: ORG SH1 F36 NO.978. Place hold Add to cart (remove)

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Your search returned 24 results.