Results of search for 'ccl=au:"World Health"' › Egyptian National Agricultural Library catalog

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	1.	Irradiation for food safety and quality : proceedings of FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing / edited by Paisan Loaharanu, Paul Thomas. by FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing (1999 : Antalya, Turkey) Loaharanu, Paisan Thomas, Paul Food and Agriculture Organization of the United Nations International Atomic Energy Agency World Health Organization Publication details: Lancaster, Pa. : Technomic, c2001 Other title: Proceedings of FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing Availability: Items available for loan: Main (1)Call number: TP371.8 F36 2001. Place hold Add to cart (remove)
	2.	No cover image available Chemical methods for the control of vectors and pests of public health importance / edited by D.C. Chavasse , H.H. Yap. by Chavasse , D.C Yap, H.H World Health Organization Publication details: Geneva : Albany, NY : World Health Organization ; WHO Publications Centre USA [distributor], 1997 Availability: Items available for loan: Main (1)Call number: RA641.A7 C48 1997. Place hold Add to cart (remove)
	3.	Compendium of food additive specifications. Addendum 7 / Joint FAO/WHO Expert Committee on Food Additives, 53rd session, Rome, 1-10 June 1999. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (53rd : 1999 : Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 52 Add. 7 Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 1999 Availability: Items available for loan: Main (1)Call number: ORG TX341.F65 NO. 52, ADD. 7. Place hold Add to cart (remove)
	4.	The application of risk communication to food standards and safety matters : report of a joint FAO/WHO expert consultation, Rome, 2-6 February 1998. by World Health Organization Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 70 Publication details: Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 1999 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO. 70. Place hold Add to cart (remove)
	5.	Compendium of food additive specifications. Addendum 9 / Joint FAO/WHO Expert Committee on Food Additives, 57th session, Rome, 5-14 June 2001. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (57th : 2001 : Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 52 Add. 9 Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2001 Availability: Items available for loan: Main (1)Call number: ORG TX341.F36 NO. 52 ADD. 9. Place hold Add to cart (remove)
	6.	Pesticide residues in food, 1997 : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Lyons, France 22 Sept.-1 Oct. 1997. by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (1997 : Lyon, France) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO plant production and protection papers ; 145. Publication details: Rome : Food and Agriculture Organization of the United Nations, 1998 Availability: Items available for loan: Main (1)Call number: ORG SB13 . F6 NO. 145. Place hold Add to cart (remove)
	7.	Pesticide residues in food, 1999 : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy 20-29 September 1999. by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (1999 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO plant production and protection papers ; 153. Publication details: Rome : Food and Agriculture Organization of the United Nations, 1999 Availability: Items available for loan: Main (1)Call number: ORG SB13 . F6 NO. 153. Place hold Add to cart (remove)
	8.	Pesticide residues in food, 1997 : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy 21-30 September. by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Cor Assessment Group on Pesticide Residues (1997 : Rome, Italy Food and Agriculture Organization of the United Nations World Health Organization Series: FAO plant production and protection papers ; 148 Publication details: Rome : Food and Agriculture Organization of the United Nations, 1998 Availability: Items available for loan: Main (1)Call number: ORG SB13.F6 NO.148. Place hold Add to cart (remove)
	9.	Codex alimentarius : food import and export inspection and certification systems combined texts. by Joint FAO/WHO Codex Alimentarius Commission Food and Agriculture Organization of the United Nations World Health Organization Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2000 Other title: Food import and export inspection and certification systems combined texts Availability: Items available for loan: Main (1)Call number: ORG K3631 .A48 2000. Place hold Add to cart (remove)
	10.	The management of nutrition in major emergencies. by World Health Organization Publication details: Geneva : World Health Organization, c2000 Availability: Items available for loan: Main (1)Call number: TX353 M26 2000. Place hold Add to cart (remove)
	11.	Organically produced foods/ Joint FAO/WHO Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission World Health Organization Food and Agriculture Organization of the United Nations Series: Codex Alimentarius Publication details: Rome : Food and Agriculture Organization of the United Nations, 2001 Other title: Codex Alimentarius Commission : Organically produced foods. Availability: Items available for loan: Main (1)Call number: ORG K3626 J64 2001. Place hold Add to cart (remove)
	12.	Food labelling complete texts/ Joint FAO/WHO Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission World Health Organization Food and Agriculture Organization of the United Nations Series: Codex Alimentarius Publication details: Rome : Food and Agriculture Organization of the United Nations, 2001 Other title: Codex Alimentarius Commission : Food labelling complete texts. Availability: Items available for loan: Main (1)Call number: ORG K3626 J64 2001. Place hold Add to cart (remove)
	13.	Food labelling complete texts/ Joint FAO/WHO Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission World Health Organization Food and Agriculture Organization of the United Nations Edition: Rev. 1999. Publication details: Rome : Food and Agriculture Organization of the United Nations, 2000 Other title: Codex Alimentarius Commission : Food labelling complete texts. Availability: Items available for loan: Main (1)Call number: ORG K3626 J64 2000. Place hold Add to cart (remove)
	14.	No cover image available Application of risk analysis to food standards issues : report of the joint fao/who expert consultation / world health organization . by world health organization food and agriculture organization of the united nations Publication details: Geneva, Switzerland world health organization 1995 Availability: Items available for loan: Main (1)Call number: ORG HB615 A66 1995. Place hold Add to cart (remove)
	15.	Risk assessments of Salmonella in eggs and broiler chickens. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 2 Publication details: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, c2002 Availability: Items available for loan: Main (1)Call number: ORG QR115 M52 NO.2. Place hold Add to cart (remove)
	16.	Manual on development and use of FAO and WHO specifications for pesticides / prepared by the FAO/WHO Joint Meeting on Pesticide Specifications (JMPS). by FAO/WHO Joint Meeting on Pesticide Specifications World Health Organization Food and Agriculture Organization of the United Nations Series: FAO plant production and protection papers ; 173. Edition: 1st ed. Publication details: Rome : Food and Agriculture Organization of the United Nations, 2002 Other title: Pesticide specifications Availability: Items available for loan: Main (1)Call number: ORG SB13 .F6 NO.173. Place hold Add to cart (remove)
	17.	Carbohydrates in human nutration : report of an expert meeting, Geneva, 17-26 September 1979 / jointly organized by the Food and Agriculture Organization of the United Nation and the World Health Organizatio. by Joint FAO / WHO Meeting on Carbohydrates in Human Nutrition ( 1979 : Geneva, Switzerland ) Food and Agriculture Organization of the United Nation World Health Organization Series: FAO food and nutrition paper ; 15 Publication details: Rome : Food and Agriculture Organization of the United Nation, 1980 Availability: Items available for loan: Main (1)Call number: ORG QP701 J58 1979. Place hold Add to cart (remove)
	18.	No cover image available International conference on Nutrition: 5 -11 December 1992, Rome, Italy / Food and Agriculture Orgnization of the United Nations,the World Health Organization. by International Conference on Nutrition (1992 : Rome, Italy) Food and Agriculture Orgnization of the United Nations the World Health Organization Publication details: Rome: FAO, 1992 Availability: Items available for loan: Main (1)Call number: ORG TX345 I57 1992. Place hold Add to cart (remove)
	19.	Safety evaluation of certain mycotoxins in food / prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (56th : 2001 : Geneva, Switzerland) World Health Organization International Program on Chemical Safety Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 74 Publication details: Geneva : World Health Organization : IPCS, 2001 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO.74. Place hold Add to cart (remove)
	20.	Codex Alimentarius Commission: report of the thirtieth session Rome,2-7 july 2007. by Joint FAO/WHO Food Standards Programme Food and Agriculture Organization of the United Nations World Health Organization Series: Codex alimentarius Publication details: Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 2007 Availability: Items available for loan: Main (1)Call number: ORG TX537 J64 2007. Place hold Add to cart (remove)

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