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	1.	Residue evaluation of certain veterinary drugs : meeting 2010, evaluation of data on ractopamine residues in pig tissues / Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (2010) Food and Agriculture Organization of the United Nations Series: FAO JECFA monographs ; 9 Publication details: Rome: Food and Agriculture Organization of the United Nations, 2010 Other title: Evaluation of data on ractopamine residues in pig tissues Availability: Items available for loan: Main (1)Call number: ORG TX553.A3 F36 NO.9. Place hold Add to cart (remove)
	2.	The second report on the state of the world’s plant genetic resources for food and agriculture. by Commission on Genetic Resources for Food and Agriculture Publication details: Rome : Commission on Genetic Resources for Food and Agriculture, Food and Agriculture Organization of the United Nations, 2010 Availability: Items available for loan: Main (1)Call number: ORG SB175 T54 2010. Place hold Add to cart (remove)
	3.	No cover image available Expert Consultation on Nutrition Indicators for Biodiversity, 2. Food composition. by Food and Agriculture Organization of the United Nations Publication details: Rome : Food and Agriculture Organization of the United Nations, 2010 Availability: Items available for loan: Main (1)Call number: ORG TX531 E96 2010. Place hold Add to cart (remove)
	4.	Report of the FAO Expert Workshop on the Application of Biosecurity Measures to Control Salmonella Contamination in Sustainable Aquaculture : Mangalore, India, 19-21 January 2010. by FAO Expert Workshop on the Application of Biosecurity Measures to Control Salmonella Contamination in Sustainable Aquaculture (2010 : Mangalore, India) Food and Agriculture Organization of the United Nations Series: FAO fisheries and aquaculture report ; no. 937 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2010 Other title: FAO Expert Workshop on the Application of Biosecurity Measures to Control Salmonella Contamination in Sustainable Aquaculture Availability: Items available for loan: Main (1)Call number: ORG SH328 F36 NO.937. Place hold Add to cart (remove)
	5.	Seeds in emergencies: a technical handbook. by Food and Agriculture Organization of the United Nations Series: FAO plant production and protection paper ; 202 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2010 Availability: Items available for loan: Main (1)Call number: ORG SB13 F6 NO.202. Place hold Add to cart (remove)
	6.	Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 73rd Meeting 2010. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (73rd : 2010 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO JECFA monographs ; 10 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2010 Availability: Items available for loan: Main (1)Call number: ORG TX553.A3 J64 2010. Place hold Add to cart (remove)
	7.	Good practices for biosecurity in the pig sector : issues and options in developing and transition countries. by Food and Agriculture Organization of the United Nations Series: FAO animal production and health paper ; 169 Publication details: Rome : Food and Agriculture Organization, 2010 Availability: Items available for loan: Main (1)Call number: ORG SF1 F36 NO.169. Place hold Add to cart (remove)
	8.	Status and prospects for smallholder milk production : a global perspective / editors, Torsten Hemme, Joachim Otte. by Hemme, Torsten Otte, Joachim Food and Agriculture Organization of the United Nations Publication details: Rome : Food and Agriculture Organization of the United Nations, 2010 Other title: At head of title: Pro-poor Policy Initiative : a living from livestock . Online access: Click here to access online Availability: Items available for loan: Main (1)Call number: ORG HD9275.A2 S73 2010. Place hold Add to cart (remove)
	9.	No cover image available Collaborative change : a communication framework for climate change adaptation and food security. by Food and Agriculture Organization of the United Nations Publication details: Rome : Food and Agriculture Organization of the United Nations, [2010] Availability: Items available for loan: Main (1)Call number: ORG HD9000.5 C65 2010. Place hold Add to cart (remove)

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