Handbook of fruit science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam.
Series: Food science and technology (Marcel Dekker) ; 70Publication details: New York : M. Dekker, c1995.Description: xii, 611 p. : ill. ; 26 cmISBN:- 0824796438 (hardcover : alk. paper)
- Fruit science and technology
- SB354.8 H35 1995
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Reference | Main Reference | SB354.8 H35 1995 (Browse shelf(Opens below)) | 1 | Not for loan | R2089 |
Includes bibliographical references and index.
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