Refine your search

Your search returned 203 results.

Not what you expected? Check for suggestions
Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
61.
No cover image available
True sugar beet quality under egyptian conditions [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الجودة الحقيقية لبنجر السكر تحت الظروف المصرية.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(7)
Online access:
Availability: No items available.

Add to cart
62.
No cover image available
Preparation of smoked bissaria (Atherina boyeri)and utilization of its powder in certain popular food product [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحضير البساريا المدخنة و استخدام مسحوقها في بعض المنتجات الغذائية الشائعة.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(7)
Online access:
Availability: No items available.

Add to cart
63.
No cover image available
A trial for improving quality of bio-yoghurt using transglut aminase [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استخدام انزيم الترانس جلوتامينيز في محاولة لتحسين جودة اليوجورت الداعم للحيوية.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(7)
Online access:
Availability: No items available.

Add to cart
64.
No cover image available
Making of low fat ras cheese using fat replacer [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تصنيع الجبن الراس منخفض الدهن باستخدام بديل الدهن.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(7)
Online access:
Availability: No items available.

Add to cart
65.
No cover image available
Studies on zaraibi goat's milk in semi- intensive production system [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات على لبن الماعز الزرايبي تحت نظام الانتاج الشبة مكثف.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(7)
Online access:
Availability: No items available.

Add to cart
66.
No cover image available
Effect of drying process on phenolic compounds and total antioxidant activity of some medicinal and aromatic plants [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير عملية التجفيف علي المركبات الفينولية و نشاط مضادات الاكسدة لبعض النباتات الطبية و العطرية.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(7)
Online access:
Availability: No items available.

Add to cart
67.
No cover image available
68.
No cover image available
69.
No cover image available
70.
No cover image available
Effect of parity season and stage of lactation on somatic cell count milk yield and quality of Friesian cows [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثر عدد الولادات، الموسم ومرحلة الحليب على عدد الخلايا الجسدية وإنتاج وجودة اللبن للأبقار الفريزيان.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(8)
Online access:
Availability: No items available.

Add to cart
71.
No cover image available
The effect of host-specific bacteriophages to reduce the presence of Campylobacter and E. coli 0157:H7 food-borne pathogens [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير استخدام البكتريوفاج للحد من بكتريا CampylobacterE.coli O157:H7 والمسببة لتلوث الأغذية.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(8)
Online access:
Availability: No items available.

Add to cart
72.
No cover image available
Characterization of streptococcus thermophilus associated with Egyptian dairy products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة صفات ميكروب الاستربتوكوكس ثرموفيلس المعزول من منتجات الألبان المصرية التقليدية.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(8)
Online access:
Availability: No items available.

Add to cart
73.
No cover image available
Detection of Escherichia coli in dairy and milk-related products using direct planting and the 3-stage method [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الكشف عن وجود ميكروب الايشريشيا كولاى فى منتجات الالبان والمنتجات المرتبطة باللبن باستخدام التلقيح المباشر على الاطباق وطريقة المراحل الثلاثة.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(8)
Online access:
Availability: No items available.

Add to cart
74.
No cover image available
An attempt for peducing lead content in tilapia and mugil during preparing and cooking of fish [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • محاولة خفض محتوى الرصاص فى اسماك البلطى والبورى اثناء الاعداد والطهى.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(8)
Online access:
Availability: No items available.

Add to cart
75.
No cover image available
Potential of making labneh fortified with different types of basil and fennel of healthy Benefits [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • امكانية صناعة لبنة مدعمة بأنواع مختلفة من الريحان والشمر ذات فوائد صحية.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(8)
Online access:
Availability: No items available.

Add to cart
76.
No cover image available
Utilization of date seeds powder as antioxidant activities components in preparation of some baking products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إستخدام مسحوق أنوية التمر كمواد لها نشاط مضاد للأكسدة فى تصنيع منتجات المخابز.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(8)
Online access:
Availability: No items available.

Add to cart
77.
No cover image available
Effect of feeding on beef patties fortifited with mushroom on serum lipids profile and liver enzymes of hypercholesterolemic rats [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير التغذية على اقراص اللحم المدعمة بعيش الغراب على صورة ليبيدات الدم وأنزيمات الكبد للفئران المصابة بارتفاع الكوليسترول فى الدم.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(8)
Online access:
Availability: No items available.

Add to cart
78.
No cover image available
Biological evaluation of low-fat cake [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم الحيوى للكيك منخفض الدهن.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(8)
Online access:
Availability: No items available.

Add to cart
79.
No cover image available
Preparation and evaluation of a novel ultrafiltered milk- soft cheese, containing full-fat corn germ of healthy benefits [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحضير و تقييم منتج من الجبن الطرى المصنع من اللبن المركز بتقنية الترشيح الفوقى يحتوى على جنين الذرة كامل الدسم وذو فوائد صحية.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(8)
Online access:
Availability: No items available.

Add to cart
80.
No cover image available
Milk permeate beverage fortified with sweet potato paste [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مشروب راشح اللبن المدعم بعجينة البطاطا الحلوة.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(8)
Online access:
Availability: No items available.

Add to cart
Pages
Not finding what you're looking for?

Home | About ENAL | Collections | Services | Activities | Calendar | Contact us

7 Nadi El Sayed St., Gizah, Egypt | Phone: +02-33351313 | Fax: 202 33351302 | Email: enalegypt@gmail.com