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	1.	No cover image available Lead levels in tissues of animals slaughtered in Ismailia slaughterhouse [electronic resource]. by Mohamed, Sohair Y Mira, Inshrah K El-khawas, k. M Language: English Summary language: Arabic Other title: مستوى عنصر الرصاص فى انسجة الحيوانات المذبوحة فى مجزر الإسماعيلية.‪ In: Veterinary Medical Journal 2008.v.56(2) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	2.	No cover image available Occurrence of enterotoxigenic staphylococcus aureus in some camel's meat products [electronic resource]. by Shehata, Amal Ali Language: English Summary language: Arabic Other title: دراسة على مدى تواجد الميكروب المكور العنقودى الذهبى فى منتجات لحوم الجمال.‪ In: Veterinary Medical Journal 2008.v.56(2) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	3.	No cover image available Incidence of some enterotoxigenic food poisoning microorganisms in chicken meat products [electronic resource]. by Zaki, Eman M. S Shehata, Amal A Language: English Summary language: Arabic Other title: مدى تواجد بعض الميكروبات المفرزة للسموم المعوية فى منتجات لحوم الدجاج.‪ In: Veterinary Medical Journal 2008.v.56(3) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	4.	No cover image available Inhibitory effect of nisin on staphylococcus aureus and listeria monocytogenes in minced beef [electronic resource]. by Antown, Isis G Ouf, Jehan M Language: English Summary language: Arabic Other title: التأثير المثبط للنيسين على الميكروب المكور العنقودى الذهبى وميكروب الليستريا مونوسيتوجينز فى اللحم البفرى المفرى.‪ In: Veterinary Medical Journal 2008.v.56(3) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	5.	No cover image available Using natural herbal extracts for improving the lipid oxidation and sensory attributes of beef burger manufactured with mechanically deboned chicken meat [electronic resource]. by Mohamed, Hussein M. H Mansour, Hayam A Language: English Summary language: Arabic Other title: استخدام المستخلصات الطبيعية للأعشاب لتحسين ثبات الليبيدات والخواص الحسية للبرجر المصنع من مفروم الدواجن المنزوعة العظم ميكانيكيا". In: Veterinary Medical Journal 2008.v.56(4) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	6.	No cover image available Monitoring and distribution of tetracyclines residue in bone and soft tissues of broilers [electronic resource]. by Shalaby, A Deeb, S Nabil, Shaymaa Language: English Summary language: Arabic Other title: رصد وتوزيع متبقيات مركبات التيتراسيكلين فى العظام والأنسجة الداخليه لدجاج التسمين. In: Veterinary Medical Journal 2007.v.55(1) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	7.	No cover image available Study on the microbiological content of local manufactured poultry meat products in El-Bohira governorate [electronic resource]. by Bkheet, A.A Rezk, M.Sh Mousa, M.M Language: English Summary language: Arabic Other title: دراسة عن المحتوي الميكروبيولوجي في لحوم الدواجن المصنعة بمحافظة البحيرة. In: Assiut Veterinary Medical Journal 2007.v.53(112) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	8.	No cover image available Effect of thermal processing on coliforms in minced beef and their public health significance in Port-Said City [electronic resource]. by Farag, Hassan El-S.M Korashy, Nahla T Language: English Summary language: Arabic Other title: تأثير المعاملات الحرارية على ميكروبات الكولي فورم المتواجدة في اللحم البقري المفروم وعلاقتها بالصحة العامة في مدينة بورسعيد. In: Assiut Veterinary Medical Journal 2007.v.53(112) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	9.	No cover image available Role of some decontraminators in reducing the bacterial contamination on slaughtered sheep carcasses [electronic resource]. by Elshorbagy, I. M Sedawy, Hanan G Gab-Allah, Hasan M Language: English Summary language: Arabic Other title: دور بعض مزيلات التلوث فى تقليل التلوث البكتيرى على أسطح ذبائح الأغنام. In: Veterinary Medical Journal 2007.v.55(1) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	10.	No cover image available Microbiological evaluation and improving the sanitary measure of frozen chicken carcasses [electronic resource]. by Elshorbagy, I. M Elshorbagy, M. M Hedawey, Khalid A. A Language: English Summary language: Arabic Other title: التقييم الميكروبيولوجى وتحسين الحالة الصحية لذبائح الدجاج المجمدة. In: Veterinary Medical Journal 2007.v.55(1) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	11.	No cover image available Bacteriological assessment of freshly slaughtered chicken and a trial for improvement [electronic resource]. by Mira, Enshrah K.I Eskander, A.A Language: English Summary language: Arabic Other title: التقييم البكتريولوجي للدجاج المذبوح الطازج ومحاولة تحسينه. In: Assiut Veterinary Medical Journal 2007.v.53(113) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	12.	No cover image available Incidence of Listeria monocytogenes in frozen beef, poultry and fish in Assuit city [electronic resource]. by Ebraheem, Lubna M Thabet, Manal H Language: English Summary language: Arabic Other title: مدى تواجد ميكروب الليستريا مونوستيوجينز في لحوم الأبقار والدواجن والأسماك المجمدة في مدينة أسيوط. In: Assiut Veterinary Medical Journal 2007.v.53(113) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	13.	No cover image available Assessment the hygienic quality of basterma in two processing plants in Alexandria Governorate [electronic resource]. by Eissa, Wafaa M.M Abd El-Shaheed, Y.S.Y Language: English Summary language: Arabic Other title: تقييم الجودة الصحية للبسطرمة في مصنعين في محافظة الأسكندرية. In: Benha Veterinary Medical Journal 2007.v.18(2) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	14.	No cover image available Trials to control Bacillus cereus spoilage of luncheon in two processing meat plants [electronic resource]. by khater, Dalia F Taras, Wael F Shehata, Amal A Language: English Summary language: Arabic Other title: محاولات للسيطرة علي فساد الانشون بالباسيلس سيرس في إثنين من مصانع اللحوم. In: Benha Veterinary Medical Journal 2007.v.18(2) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	15.	No cover image available Bacterial quality of Kafrelsheikh students house meals [electronic resource]. by Mostafa, N. Y Kamel, Ghada A Language: English Summary language: Arabic Other title: الحالة البكتيرية لوجبات مدن كفر الشيخ الجامعية. In: Benha Veterinary Medical Journal 2009.SI Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	16.	No cover image available Detection of some toxic biogenic amines in some ready to eat meat products [electronic resource]. by Eleiwa, Nesreen Z. H Language: English Summary language: Arabic Other title: الكشف عن بعض الامينات الحيوية السامة في بعض منتجات اللحوم الجاهزة للاكل. In: Benha Veterinary Medical Journal 2009.SI Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	17.	No cover image available Using of PCR for identification and toxins typing of Enterotoxigenic strains of E. coli isolated from dairy and meat products [electronic resource]. by Abdel-Twab, A. A Khater, D. F Language: English Summary language: Arabic Other title: استخدام اختبار البلمرة المتسلسل فى معرفة و تحديد عترات الايشريشيا كولاى المفرزة للانتروتوكسين و المعزولة من منتجات الالبان و اللحوم. In: Benha Veterinary Medical Journal 2009.SI Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	18.	No cover image available Prevalence of psychrotrophic bacteria in beef and chicken products [electronic resource]. by Hassan, Hala F Language: English Summary language: Arabic Other title: مدى تواجد البكتريا المحبة للبرودة فى منتجات اللحوم والدواجن. In: Assiut Veterinary Medical Journal 2006.v.52(109) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	19.	No cover image available Prevalence of bacillus cereus and its enterotoxin in some cooked and half cooked chicken products [electronic resource]. by Mira, Enshrah K.L Abuzied, Susan M.A Language: English Summary language: Arabic Other title: مدى تواجد ميكروب الباسلس سيرس وسمومه فى بعض منتجات الدواجن المطهية والنصف مطهية. In: Assiut Veterinary Medical Journal 2006.v.52(109) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	20.	No cover image available Quality evaluation of poultry meat carcass in El- Gharbia Governorate markets [electronic resource]. by Mahmoud,Y. El. A Hamouda, Seham N Language: engbara Other title: تقييم جودة لحوم الدواجن المذبوحة بأسواق محافطة الغربية. In: Assiut Veterinary Medical Journal 2006.v.52(110) Online access: Full Text Article. Availability: No items available. Add to cart (remove)

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Your search returned 151 results.