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1.
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Occurrence of enterotoxigenic staphylococcus aureus in some camel's meat products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة على مدى تواجد الميكروب المكور العنقودى الذهبى فى منتجات لحوم الجمال.‪
In: Veterinary Medical Journal 2008.v.56(2)
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2.
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Assessment the hygienic quality of basterma in two processing plants in Alexandria Governorate [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم الجودة الصحية للبسطرمة في مصنعين في محافظة الأسكندرية.
In: Benha Veterinary Medical Journal 2007.v.18(2)
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3.
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Trials to control Bacillus cereus spoilage of luncheon in two processing meat plants [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • محاولات للسيطرة علي فساد الانشون بالباسيلس سيرس في إثنين من مصانع اللحوم.
In: Benha Veterinary Medical Journal 2007.v.18(2)
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4.
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Mycological study on some processed meat products exposed for sale in markets [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة فطرية على بعض منتجات اللحوم المصنعة المعروضة للبيع فى الاسواق.
In: Assiut Veterinary Medical Journal 2006.v.52(110)
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5.
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Hygienic status and prevelance of heavy metals and pesticide residues in frozen meat, chicken and their products in Luxor City [electronic resource]. by Language: engbara
Other title:
  • الحالة الصحية و مدي تواجد بقايا المعادن الثقيلة و المبيدات الحشرية في اللحوم المجمدة و الفراخ المجمدة و منتجاتها في مدينة الاقصر.
In: Assiut Veterinary Medical Journal 2007.v.53(114)
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6.
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Prevalence of Escherichia Coli 0157 in some meat products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تواجد الميكروب القولونى الدمم او ال157 فى بعض منتجات اللحوم.
In: Assiut Veterinary Medical Journal 2009.v.55(120)
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7.
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Effect of gamma irradiation on the microbial quality of some products of animal and plant origin [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير المعالجة بالإشعاع على الحالة الميكروبيولوجية لبعض المنتجات ذات الأصل الحيوانى والنباتى.
In: Assiut Veterinary Medical Journal 2007.v.53(115)
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8.
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Incidence of proteolytic and lipolytic moulds and yeasts in some ready to eat meat products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مدى تواجد الفطريات والخمائر المحللة للبروتينات والدهون فى منتجات اللحوم المعدة للأكل.
In: Assiut Veterinary Medical Journal 2010.v.56(126)
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9.
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Occurrence of some mycotoxins residues in meat and meat products with studying the effect of different food processing methods on mycotoxin stability in meat samples [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تواجد بقايا السموم الفطرية فى اللحوم ومنتجاتها مع دراسة تأثير معاملات الطهى المختلفة على ثباتها فى عينات اللحوم من عدمه.
In: Assiut Veterinary Medical Journal 2010.v.56(125)
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10.
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Mitochondrial Cytochrome B gene as a tool for detection of commercial cheating of Egyptian meat products with pork [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استخدام جين السيتوكروم ب للكشف عن الغش التجارى لمنتجات اللحوم بلحوم الخنزير.
In: Assiut Veterinary Medical Journal 2010.v.56(127)
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11.
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Determination of sodium nitrite residues in some cured meat products during chilling storage at +4°C [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقدير كمية نيتريت الصوديوم المتبقية فى بعض منتجات اللحوم أثناء فترة حفظها بالتبريد.
In: Veterinary Medical Journal 2010.v.58(1)
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12.
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Microbiological Studies On Salmonella Microorganism In Some Meat Products [electronic resource] by Language: English Summary language: Arabic
Other title:
  • دراسات ميكروبيولوجية على ميكروب السالمونيلا فى بعض منتجات اللحوم.
In: Assiut Veterinary Medical Journal 2011.v.57(128)
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13.
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14.
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Assessment of nitrite and sorbic acid salts level in some meat products and their public health significance [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقدير مستوى النيتريت وأملاح السوربيك فى بعض منتجات اللحوم وتأثيرهما على الصحة العامة.
In: Assiut Veterinary Medical Journal 2011.v.57(29)
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15.
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Incidence of enterotoxigenic Staphylococcus aureus in some ready-to-eat meat sandwiches in Assuit city with special reference to methicillin resistant Staphylococuus aureus strains [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مدى تواجد المكور العنقودى الذهبى المفرز للسموم فى بعض اللحوم المجهزة للأكل فى مدينة أسيوط مع إشارة خاصة لعترات المكور العنقودى الذهبى المقاوم للميثيسيللين.
In: Assiut Veterinary Medical Journal 2011.v.57(29)
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16.
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Occurrence and molecular typing of Clostridium perfringens using virulence gene in some cooked ready- to-eat meat and poultry products in Assiut city, Egypt [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مدى تواجد والتصنيف الجزيئى لللكلوستريديم برفرنجنز بإستخدام جين الضراوة فى منتجات اللحوم والدواجن المطهية الجاهزة.
In: Assiut Veterinary Medical Journal 2011.v.57(29)
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17.
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Chemical evaluation of meat and meat products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم الكيميائى للحوم ومنتجاتها.
In: Assiut Veterinary Medical Journal 2011.v.57(130)
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18.
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The effect of some toxic biogenic amines on the quality of some meat products with a trial to reduce its levels [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بعض الأمينات الحيوية السامة على جودة بعض منتجات اللحوم ومحاولة تقليل مستواها.
In: Assiut Veterinary Medical Journal 2011.v.57(131)
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19.
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The influence of microwave and frying cooking on nutritive value and bacteriological status of some fast meat products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير الطهى بالميكروويف والقلى على القيمة الغذائية والحالة البكتيريولوجية لبعض منتجات اللحوم سريعة التحضير.
In: Assiut Veterinary Medical Journal 2011.v.57(131)
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20.
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Levels of lead and cadmium in some meat-products sold in Assiut city, Egypt [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مستويات الرصاص والكادميوم فى بعض منتجات اللحوم المباعة فى مدينة أسيوط - مصر.
In: Assiut Veterinary Medical Journal 2011.v.57(131)
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