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101.
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Toxico infectious bacteria in raw milk and soft cheese in local markets [electronic resource] / Sally Ashry Abd EL-Aleem Mhran. by Language: English Summary language: Arabic
Publication details: 2016
Dissertation note: Thesis (Ph.D.) -- Alexandria University, 2016.
Other title:
  • البكتيريا المعدية المفرزة للسموم فى اللبن الخام و الجبن الطرى فى الأسواق المحلية
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-4355.

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102.
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Prevalence of Staphyloccus and Aeromonas In some salted dairy products [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تواجد انتشار الاستافيلوكوكس اوريس والايروموناس في الجبن الدمياطى المخزن والمش
In: Assiut Veterinary Medical Journal 2019.v.65(160)
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Availability: Items available for loan: Main (1)Call number: ART AVMJ V65 NO160 1.

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103.
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Potential microbiological hazards in broiler chickens during processing [electronic resource] by Language: English Summary language: Arabic
Other title:
  • المخاطر الميكروبيولوجية المحتملة في دجاج التسمين أثناء التجهيز.
In: Assiut Veterinary Medical Journal 2019.v.65(160)
Online resources:
Availability: Items available for loan: Main (1)Call number: ART AVMJ V65 NO160 2.

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104.
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Biocontrol of pathogens in soft cheese using bacteriophage [electronic resource] / Mona Sabry Ali by Language: English Summary language: Arabic
Publication details: 2018.
Dissertation note: Thesis (M.S.) -- Ain Shams University , 2018 .
Other title:
  • المقاومة الحيوية للميكروبات المرضية في الجبن الطري باستخدام البكتريوفاج.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-4222.

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105.
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Safety and public health hazards associated with egyptian soft cheese consumption [electronic reource]. by Language: English Summary language: Arabic In: Alexandria Journal of Veterinary Science 2017.v.54(1)
Online resources:
Availability: Items available for loan: Main (1)Call number: ART AJVS V54 No1 17.

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106.
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Microbiological quality of some cheese varieties sold in markets [electronic resource] / Shaymaa Mohamed Mohamed Aly by Language: English Summary language: Arabic
Publication details: 2019
Dissertation note: Thesis (M.S) -- Benha University, 2019.
Other title:
  • الجوده الميكروبيولوجيه لبعض انواع الجبن المباعة بالاسواق
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-4719.

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107.
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Making domiati cheese from mixtures of cow’s milk and milk powder [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تصنيع الجبن الدمياطى بمخاليط اللبن البقري ومسحوق اللبن المجفف
In: Mansoura University Journal of Food and Dairy Sciences 2020.v.11(3)
Online resources:
Availability: Items available for loan: Main (1)Call number: ART MUJFDS V11 No3 2.

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108.
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Microbial contamination of raw milk and its products of Dakahlia governorate, Egypt [electronic resource] / Marwa Omar Younis Saleh by Language: English Summary language: Arabic
Publication details: 2020.
Dissertation note: Thesis (Ph.D.) -- Damietta University, 2020.
Other title:
  • التلوث الميكروبي للحليب الخام ومنتجاته فى محافظة الدقهلية مصر
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-6225.

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109.
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Microbiological evaluation of raw milk and soft cheese in Sohag governorate [electronic resource] / Fadel Abdel-fattah Mohammed by Language: English Summary language: Arabic
Publication details: 2020.
Dissertation note: Thesis (Ph.D.) -- Assiut University, 2020.
Other title:
  • التقييم الميكروبيولوجي للبن الخام و الجبن الطري بمحافظة سوهاج
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-6230.

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110.
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Improvement of low fat cheese properties using lactic acid bacterial culture [electronic resource] / Rasha Abd El salam Ghobashy by Language: English Summary language: Arabic
Publication details: 2020.
Dissertation note: Thesis (Ph.D.) -- Ain Shams University, 2020.
Other title:
  • تحسين خواص الجبن منخفض الدهن بإستخدام بادئات بكتريا حمض اللاكتيك
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-6356.

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111.
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The effect of adding some spices on the physicochemical, organoleptic and microbiological properties of ras cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير إضافة بعض التوابل على الخواص الفيزيوكيميائية والحسية والميكروبيولوجية للجبن
In: Egyptian Journal of Food Science, 2020 v.48
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Availability: Items available for loan: Main (1)Call number: ART EJFS V48 No1 4.

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112.
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Effect of using probiotic bacteria as adjunct culture in Domiati cheese making [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير استخدام البكتيريا الداعمة للحيوية كبادئ مساعد في إنتاج الجبن الدمياطى
In: Assiut Journal of Agricultural Sciences 2021.v.52(3)
Online resources:
Availability: Items available for loan: Main (1)Call number: ART AJAS V52 No3 4.

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113.
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Evaluation of some fermented dairy products for fungal load and some mycotoxins content [electronic resource] / Yara Mohamed Sherif Mohamed Sabry by Language: English Summary language: Arabic
Publication details: 2022.
Dissertation note: Thesis (Ph.D.) -- Assuit University, 2022.
Other title:
  • تقييم بعض منتجات الألبان المتخمرة للحمل الفطرى و محتوى بعض السموم الفطرية
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-6703.

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114.
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Enterotoxogenic bacteria in milk and some milk [electronic resource] / Hemmat Elsayed ELsayed Eltoukhy by Language: English Summary language: Arabic
Publication details: 2022.
Dissertation note: Thesis (Ph.D.) -- Benha University, 2022.
Other title:
  • البكتريا المفرزة للسموم المعوية باللبن وبعض منتجاته
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-6727.

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115.
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Influence of essential oils on the viability of some potential pathogenic bacteria [electronic resource] / Mary Ishaq Sobhy by Language: English Summary language: Arabic
Publication details: 2022.
Dissertation note: Thesis (Ph.D.) -- Assiut University, 2022.
Other title:
  • تأثير الزيوت العطرية على حيوية بعض البكتريا المسببة للأمراض المحتملة
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-6740.

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116.
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Occurrence of foodborne pathogen in some types of soft cheese in local market [electronic resource] / Mohammed Mahmoud Mohammed Yousef Wehaba by Language: English Summary language: Arabic
Publication details: 2021.
Dissertation note: Thesis (M.S.) -- Benha University, 2021.
Other title:
  • تواجد ميكروبات التسمم الغذائي فى بعض أنواع الجبن الطرى فى السوق المحلي
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-6742.

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117.
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Effect of essential oils nanoemulsions on some microorganisms in cheese [electronic resource] / Abeer Dahi Ahmed Mohamed by Language: English Summary language: Arabic
Publication details: 2022.
Dissertation note: Thesis (Ph.D.) -- Assiut University, 2022.
Other title:
  • تأثير المستحلبات النانونية للزيوت الأساسية على بعض الميكروبات فى الجبن
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-6866.

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