Results of search for 'ccl=(su,complete-subfield:"Food") AND (su,complete-subfield:"Congresses.")' › Egyptian National Agricultural Library catalog

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	121.	Residues of some veterinary drugs in animals and foods / monographs prepared by the Fifty-second Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 February 1999. by Joint FAO/WHO Expert Committee on Food Additives (52nd : 1999 : Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 41/12 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2000 Availability: Items available for loan: Main (1)Call number: ORG TX341F36 NO.41/12. Place hold Add to cart (remove)
	122.	No cover image available Safety evaluation of certain food additives and contaminants / prepared by the Fifty-fifth Meeting of the JointFAO/WHO Expert Committee on Food Additives (JECFA). by International Program on Chemical Safety Series: WHO food additives series ; 46 Publication details: Geneva : World Health Organization, 2001 Availability: Items available for loan: Main (1)Call number: TX553.A3 W48 2001. Place hold Add to cart (remove)
	123.	Improving efficiency and transparency in food safety systems - sharing experiences : proceedings of the Forum : Global Forum of Food Safety Regulators, 28-30 January 2002, Marrakesh, Morocco. by Global Forum of Food Safety Regulators (2002 : Marrakesh, Morocco) Food and Agriculture Organization of the United Nations World Health Organization Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2002 Other title: Proceedings of the Forum Global Forum of Food Safety Regulators Availability: Items available for loan: Main (1)Call number: ORG TX535 .G56 2002. Place hold Add to cart (remove)
	124.	Pesticide residues in food -2006 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues,Rome, Italy, 3-12 October/ [sponsored jointly by FAO and WHO] by Joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues (2006 : Rome, Italy) FAO Panel of Experts on Pesticide Residues in Food and the Environment WHO Expert Group on Pesticide Residues Food and Agriculture Organization of the United Nations Series: FAO plant production and protection papers ; 183. Publication details: Rome,Italy: Food and Agriculture Organization of the United Nations, c2006 Availability: Items available for loan: Main (1)Call number: ORG SB13 F36 NO.187. Place hold Add to cart (remove)
	125.	Residues of some veterinary drugs in animals and foods : monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6-12 February 2003. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (60th : 2003 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 41/15 Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2003 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO.41/15. Place hold Add to cart (remove)
	126.	Compendium of food additive specifications. Addendum11 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 63rd meeting, Geneva,Switzerland, 8-17 June 2004. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (63rd : 2004 : Geneva,switzerland) World Health Organization Food and Agriculture Organization of the United Nations Series: FAO Food and Nutrition Paper ; 52 Add.12 Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2004 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO.52 ADD.12. Place hold Add to cart (remove)
	127.	Compendium of food additive specifications. Addendum 13 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 65th meeting, Geneva, Switzerland, 7-16 June 2005. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (65th : 2005 : Geneva, Switzerland) World Health Organization Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 52 Add. 13 Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2005 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO.52 ADD.13. Place hold Add to cart (remove)
	128.	No cover image available Report of the Twenty-Ninth Session, Geneva, 3-7 July 2006/ Joint FAO/WHO Food Standards Programme. by Joint FAO/WHO Codex Alimentarius Commission. Session (28th : 2006: Geneva, 3-7 July 2006 Joint FAO/WHO Food Standards Programme Food and Agriculture Organization of the United Nations World Health Organization Publication details: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2006 Other title: Codex Alimentarius Commission - report of the twenty-seventh session Availability: Items available for loan: Main (1)Call number: ORG TX537 J64. Place hold Add to cart (remove)
	129.	Pesticide residues in food -2006 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group ,Rome, Italy, 3-12 October/ [sponsored jointly by FAO and WHO] by Joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group (2006 : Rome, Italy) FAO Panel of Experts on Pesticide Residues in Food and the Environment WHO Expert Group on Pesticide Residues Food and Agriculture Organization of the United Nations Series: FAO plant production and protection papers ; 189. Publication details: Rome,Italy: Food and Agriculture Organization of the United Nations, c2006 Availability: Items available for loan: Main (1)Call number: ORG SB13 F36 NO.189. Place hold Add to cart (remove)
	130.	Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002. by FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland) World Health Organization. Food Safety Programme Food and Agriculture Organization of the United Nations Series: Food safety consultations Publication details: Geneva, Switzerland : Food Safety Programme, World Health Organization, c2002 Availability: Items available for loan: Main (1)Call number: ORG TX511 .F362 2002. Place hold Add to cart (remove)
	131.	Food and farm : current debates and policies / edited by Christina Gladwin and Kathleen Truman. by Gladwin, Christina H Truman, Kathleen Society for Economic Anthropology (U.S.). Meeting (7th : 1987 : University of California at Riverside) Series: Monographs in economic anthropology ; no. 7 Publication details: Lanham, Md. : [U.S.A.] : University Press of America ; Society for Economic Anthropology, c1989 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	132.	Virus diseases and crop biosecurity / edited by Ian Cooper, Thomas Ku?hne and Valery P. Polischuk. by NATO Advanced Research Workshop on Significance of Virus Diseases for Crop Biosecurity in a Developing European Community (2005 : Kiev, Ukraine) Cooper, J. I Ku?hne, Thomas Olischuk, Valery P Series: NATO security through science series. Series C, Environmental security Publication details: Dordrecht: Springer, 2006 Availability: Items available for loan: Main (1)Call number: SB655 N37 2005. Place hold Add to cart (remove)
	133.	Animal feed impact on food safety: report of the FAO/WHO expert meeting, FAO Headquarters, Rome, 8-12 October 2007. by FAO (Rome) Food and Agriculture Organization of the United Nations World Health Organization Publication details: Rome: FAO, 2008 Availability: Items available for loan: Main (1)Call number: ORG SF97.8 A54 2008. Place hold Add to cart (remove)
	134.	Expert Consultation on Nutrition Indicators for Biodiversity, 1. Food composition. by Boutrif, Ezzeddine Food and Agriculture Organization of the United Nations Publication details: Rome: Food and Agriculture Organization of the United Nations, 2008 Other title: Food composition Availability: Items available for loan: Main (1)Call number: ORG TX531 E96 2008. Place hold Add to cart (remove)
	135.	Residue evaluation of certain veterinary drugs : meeting 2010, evaluation of data on ractopamine residues in pig tissues / Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (2010) Food and Agriculture Organization of the United Nations Series: FAO JECFA monographs ; 9 Publication details: Rome: Food and Agriculture Organization of the United Nations, 2010 Other title: Evaluation of data on ractopamine residues in pig tissues Availability: Items available for loan: Main (1)Call number: ORG TX553.A3 F36 NO.9. Place hold Add to cart (remove)
	136.	The mycotoxin factbook: food & feed topics/ edited by D. Barug ... [et al.]. by World Mycotoxin Forum (3rd : 2005 : Netherlands) Barug, D Publication details: Wageningen: Wageningen Academic Publishers, 2006 Other title: Food and feed topics Food & feed topics Availability: Items available for loan: Main (1)Call number: RA1242.M94 W67 2005. Place hold Add to cart (remove)
	137.	Food policy reforms in Central Asia : setting the research priorities / edited by Suresh Babu and Alisher Tashmatov. by Babu, Suresh Chandra Tashmatov, Alisher International Food Policy Research Institute Publication details: Washington, D.C. : International Food Policy Research Institute, c2000 Availability: Items available for loan: Main (1)Call number: ORG HD2065.22.Z8 .F66 2000. Place hold Add to cart (remove)
	138.	Pesticide residues in food 2007: joint FAO-WHO meeting on pesticide residues; report of the joint meeting of the FAO Panel of Experts on pesticide residues in food and the environment and the WHO Core Assessment Group on pestice residues, Geneva, Switzerland, 18-27 September 2007. by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group (2007: Geneva, Switzerland) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO plant production and protection paper ; 191 Publication details: Rome: World Health Organization of the United Nations, 2007 Availability: Items available for loan: Main (1)Call number: ORG SB13 F36 NO.191. Place hold Add to cart (remove)
	139.	No cover image available 1988 World Food Conference proceedings / edited by John W. Helmuth, Stanley R. Johnson ; froword by Terry E. Branstad. by World Food Conference (1988 : Ames, Iowa) Helmuth, John W Johnson, Stanely R Edition: 1st ed. Publication details: Ames, Iowa : Iowa State University Press for the Center for Agricultural and Rural Development, 1989 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	140.	Compendium of food additive specifications: Joint FAO/WHO Expert committee on food additives:68th meeting 2007. by Joint FAO/WHO Expert committee on food additives meeting (68th: 2007: Rome, Italy) Food and Agriculture Organization of the United Nations Series: FAO JECFA monographs ; 4. Publication details: Rome: Food and Agriculture Organization of the United Nations, 2007 Availability: Items available for loan: Main (1)Call number: ORG TX553.A3 F36 NO.4. Place hold Add to cart (remove)

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