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61.
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Effect of some natural and synthetic antioxidants on ground beef meat during cold storage [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بعض مضادات الأكسدة الطبيعية والمشيده على مفروم اللحم البقؤى خلال التخزين المبرد.
In: Alexandria Journal of Food Science and technology 2009.v.6(1)
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62.
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Antibacterial Effects Of Mustard, Garlic And Acetic Acid Against Salmonella Typhimurium In Ground Beef [electronic resource] by Language: English Summary language: Arabic
Other title:
  • التأثير المضاد للبكتيريا لكل من المستردة والثوم وحمض الخليك على السالمونيلا تيفى ميوريم فى اللحوم المفرومة.
In: Assiut Veterinary Medical Journal 2011.v.57(128)
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63.
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64.
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65.
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Effect of different marinating solutions on microbial growth inhibition and quality characteristics improvement of beef slices during cold storage) [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير محاليل النقع المختلفة علي تثبيط النمو الميكروبي و تحسين خصائص جودة شرائح اللحم البقري أثناء التخزين بالتبريد.
In: Egyptian Journal of Agricultural Research 2007.v.85(2)
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66.
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Microbial evaluation of imported frozen meat sold in markets [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم الميكروبي للحوم المجمدة المستوردة و المباعة بالاسواق .
In: Egyptian Journal of Agricultural Research 2007.v.85(2)
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67.
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Functional properties of lupine and chickpea flours and its application in beef patties [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخصائص الوظيفية لدقيق الحمص والترمس وتطبيقه فى البيف باتيه.‪‪‪
In: Mansoura Unviersity Journal of Agricultural Sciences 2005.v.30(5)
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68.
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Quality and acceptability of value-added beef burger [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مدى جودة وقبول البرجر عالى القيمة.
In: Beni-Suef Veterinary Medical Journal. Beni-Suef Vetrinary Medicen Journal November 2010, 6th Scientific conference 2010.v.17(1)(Special issue)
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69.
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70.
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71.
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The effect of host-specific bacteriophages to reduce the presence of Campylobacter and E. coli 0157:H7 food-borne pathogens [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير استخدام البكتريوفاج للحد من بكتريا CampylobacterE.coli O157:H7 والمسببة لتلوث الأغذية.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(8)
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72.
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Effect of feeding on beef patties fortifited with mushroom on serum lipids profile and liver enzymes of hypercholesterolemic rats [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير التغذية على اقراص اللحم المدعمة بعيش الغراب على صورة ليبيدات الدم وأنزيمات الكبد للفئران المصابة بارتفاع الكوليسترول فى الدم.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(8)
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73.
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The effect of sodium pyruvate on some quality properties of fresh beef muscle semitendinosus [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بيروفيت الصوديوم علي بعض خصائص الجودة للعضلة النصف وترية البقرية الطازجة.
In: Journal of Biological Chemistry and Environmental Sciences 2008.v.3(3)I
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74.
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The influence of frozen storage on physical and organoleptic properties of beef and low-fat beef burgers [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير التخزين بالتجميد على الخصائص الفيزيائية والحسيه للحم البقرى والبيف برجر المنخفض الدهن.
In: Assiut Journal of Agricultural Sciences 2011.v.42(2)Book 1
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75.
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Effect of lactic acid and acetic acid on the quality of local beef [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير حمض اللاكتيك وحمض الخليك على جودة اللحوم البقرية المحلية.
In: Assiut Veterinary Medical Journal 2011.v.57(130)
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76.
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Calcium soaps in low or high roughage rations [electronic resource]: 2- effect on growth performance, carcass characteristics and meat quality of growing-finishing Baladi bulls. by Language: English Summary language: Arabic
Other title:
  • الدهن المحمى فى العلائق المنخفضة أو المرتفعة المادة الخشنة : 2-التأثير على النمو وصفات الذبيحة وجودة اللحم فى عجول التسمين البلدية.
In: Egyptian journal of animal production 2004.v.41 (2)
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77.
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Calcium soaps in low or high roughage rations [electronic resource]: 1- effect on digestion, rumen metabolism, blood plasma lipids of growing-finishing bulls. by Language: English Summary language: Arabic
Other title:
  • الدهن المحمي في العلائق المنخفضة او المرتفعة المادة الخشنة: 1- التأثير على الهضم و تخمرات الكرش و ليبدات بلازما الدم في عجول التسمين.
In: Egyptian journal of animal production 2004.v.41(1)
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78.
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Sugar beet pulp protein isolate as a partial meat-substitute in beef burger and sausage [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • البروتين المعزول من لب بنجر السكر كبديل جزئى للحوم فى البيف برجر والسجق.
In: Egyptian Journal of Food Science, 2004 v.32 (1-2)
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79.
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Determination of chemical parameters of beef and its products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحديد المعايير الكيميائية للحوم البقرية ومنتجاتها.
In: Assiut Veterinary Medical Journal 2011.v.57(131)
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80.
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