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	1.	No cover image available Utilization of whey in lactose, lactic acid and ethyl alcohol production [microform] / Shafeeka Ramzy Ishak. by Ishak, Shafeeka Ramzy Language: English Summary language: Arabic Publication details: 1987 Dissertation note: Thesis (Ph.D.) -- Mansoura University, 1987. Other title: إستخدام الشرش فى إنتاج اللاكتوز، حمض اللاكتيك وكحول الايثايل. Availability: Items available for loan: Main (1)Call number: THESIS S-7433. Place hold Add to cart (remove)
	2.	No cover image available Studies on some low-lactose milk products [microform] / Wafaa Budie El-Sabie. by El-Sabie,Wafaa Budie Publication details: 1997 Dissertation note: Thesis (Ph.D.)--Zagazig University,1997. Other title: دراسات على بعض منتجات الألبان منخفضة اللاكتوز. Availability: Items available for loan: Main (1)Call number: THESIS S-9549. Place hold Add to cart (remove)
	3.	No cover image available Enhancement the fermentation of lactose- whey using genetically modified strains of Lactobacillus [computer file]\ Aliaa Ali Ahmed Ali Darwish. by Darwish, Aliaa Ali Ahmed Ali Language: English Summary language: Arabic Publication details: 2009 Dissertation note: Thesis (M.S.) -- Mansoura University,2009 . Other title: تحسین تخمر لاكتوز- الشرش باستعمال سلالات محورة وراثیا من اللاكتوباسیلس. Online access: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-2616. Place hold Add to cart (remove)
	4.	No cover image available Fermentative utilization of dairy industrial liquid wastes for microbial protein production [computer file]/ Amal William Abou El Khair. by Abou El Khair, Amal William Language: English Summary language: Arabic Publication details: 2002 Dissertation note: Thesis (Ph.D.)--Ain Shams University,2002. Other title: الأستخدام التخميرى للمخلفات السائلة لمصانع الألبان فى انتاج البروتين. Online access: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-592. Place hold Add to cart (remove)
	5.	No cover image available Preparation and evaluation of lactose free formula for infants [computer file]/ Nadra Sayed Youssef Hassan. by Hassan, Nadra Sayed Youssef Language: English Summary language: Arabic Publication details: 2003 Dissertation note: Thesis (M.S.)--Cairo University, 2003. Other title: تجهيز و تقييم أغذية خالية من اللاكتوز للأطفال الرضع. Online access: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-824. Place hold Add to cart (remove)
	6.	Whey and lactose processing / edited by J.G. Zadow. by Zadow, J. G Publication details: London ; New York : New York, NY, USA : Elsevier Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1992 Availability: Items available for loan: Main (1)Call number: SF275.W5 W54 1992. Place hold Add to cart (remove)
	7.	No cover image available Probiotics as functional Food in dairy products [electronic resource]. by Al-Tahiri, R Haddadin, J Language: English Summary language: Arabic Other title: البكتيريا الداعمة للحيوية كأغذية وظيفية فى المنتجات اللبنية.‪ In: The bulletin. Faculty of Agriculture. Cairo University 2008.v.59(2) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	8.	No cover image available Influence of lactoperoxidase enzyme activation on the hygienic quality of raw milk [electronic resource]. by AI-Ganzoury, H.H Abdelfattah, M.E Language: English Summary language: Arabic Other title: تأثير تنشيط إنزيم اللاكتوبيروكسيديز علي الجودة الصحية للبن الخام. In: Benha Veterinary Medical Journal 2007.v.18(1)l Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	9.	No cover image available Conversion of lactose to calcium lactobionate by some bacterial species [electronic resource]. by Abd El-Hadi, A El-Minofi,H. A El-Beih,F.M Mohamed,N. M. H Language: English Summary language: Arabic Other title: التحول الميكروبي للاكتوز بواسطة بعض أنواع من البكتيريا إلي لاكتوبيونات الكالسيوم . In: The Bulletin. Faculty of Agriculture. Cairo University 2010.v.61(3) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	10.	No cover image available Influence of supplemental, diatary lactose on laying hens performance and some intestinal microflora [electronic resouce]. by El-Afifi, Sh. F Soliman, Nagla K El-Meligy, S Language: English Summary language: Arabic Other title: تأثير إضافة اللاكتوز لعلائق الدجاج البياض على الاداء الانتاجي وبعض ميكروبات الامعاء. In: Egyptian Poultry Science Journal 2007.v.27(I) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	11.	No cover image available Vibriosis in some fishes: molecular characterization of fish pathogenic vibrios [electronic resource]. by Abbass, Amany A Sobhy, Mona M Language: English Summary language: Arabic In: Veterinary Medical Journal 2005.v.53(4) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	12.	No cover image available Biological and biochemical evaluation of chlorinated sucrose derivative administered to Albion rats [electronic resource]. by Hamed, A. S Labib, S. M Sitohy, M. Z Hefnawy, H. T Language: English Summary language: Arabic Other title: التقييم الكيميائي و البيولوجي لمشتقات السكروز المكلورة علي الفئران البيضاء. In: Zagazig Journal of Agricultural Research 2005.v.32(3) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	13.	No cover image available Effect of parity season and stage of lactation on somatic cell count milk yield and quality of Friesian cows [electronic resource]. by Abu El-Hamd, M. A Moussa, M. A. M Sayah, M. S Language: English Summary language: Arabic Other title: تأثر عدد الولادات، الموسم ومرحلة الحليب على عدد الخلايا الجسدية وإنتاج وجودة اللبن للأبقار الفريزيان. In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(8) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	14.	No cover image available Some properties of ß-galactosidase produced from bifidobacterium bifidum and its use in milk lactose hydrolysis [electronic resource]. by Shady, T. S. M Zin El-Din, M Ramadan, Afaf-Hanem M Language: English Summary language: Arabic Other title: بعض خواص إنزيم البيتاجالاكتوسيديز المنتج من البافيدوباكتريم بافيديم وإستخدامه فى تحليل سكر اللبن.‪ In: Zagazig Journal of Agricultural Research 2004.v.31(3) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	15.	No cover image available Genetic and economic evaluation for milk yield traits of lactating Egyptian buffalo including lactose and somatic cell counts [electronic resource]. by El-Awady, H. G Language: English Summary language: Arabic Other title: التقييم الوراثى والإقتصادى لصفات محصول اللبن فى الجاموس المصرى الحلاب متضمنا اللاكتوز وأعداد الخلايا الجسمية. In: Journal of Agricultural Research Kafrelsheikh Univeristy 2009.v.35(3) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	16.	No cover image available A study on the kinetics of alkaline isomerization of lactose to lactulose using the automatic polarimeter [electronic resource]. by Abd El-Khair, A. A Language: English Summary language: Arabic Other title: متابعة حركة تفاعل تحويل سكر اللاكتوز إلى لاكتيلوز باستخدام الاوتوماتيك بولاريميتر. In: Annals of Agricultural Science 2002.v.47(2) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	17.	No cover image available Effect of bile salts and acidity on the viability of some lactic acid bacteria [electronic resource]. by Mahrous, Hoda El Soda, M. A El-Halfawy, K. A Kamaly, K. M Language: English Summary language: Arabic Other title: تأثير أملاح الصفراء والحموضة على حيوية بعض بكتريا حامض اللاكتيك. In: Alexandria Journal of Food Science and technology 2006.v.3(2) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	18.	No cover image available The influence of high heat treatment at alkaline ph on the physicochemical characteristics and isomerization of lactose to lactulose in skim milk [electronic resource] by Darwish, M. S El-Awady, Asmaa A Abd-ElSalam, Rana Mostafa, M. S Language: English Summary language: Arabic Other title: تأثير المعالجة الحرارية العالية عند درجة pH القلوية على الصفات الفيزيوكيميائية ومعدل تحول اللاكتوز إلى اللاكتولوز في اللبن الفرز In: Mansoura University Journal of Food and Dairy Sciences 2023.v.14(9) Online access: Full Text Article Availability: Items available for loan: Main (1)Call number: ART MUJFDS V14 No9 2. Place hold Add to cart (remove)

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