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	1.	No cover image available Chemical studies on palm oil [microform] / Hassan Gomah Mohamed Khalaf. by Khalaf,Hassan Gomah Mohamed Publication details: 1992 Dissertation note: Thesis (Ph.D.)--Mansoura University,1992. Other title: دراسات كيميائية على زيت النخيل. Availability: Items available for loan: Main (1)Call number: THESIS S-7844. Place hold Add to cart (remove)
	2.	No cover image available Biochemical evaluation of Egyptian rapeseed oil comparing with palm oil [microform]/ Mostafa Kamal Mohamed El-Samanody. by El-Samanody,Mostafa Kamal Mohamed Publication details: 1998 Dissertation note: Thesis (Ph.D.)--Zagazig University,1998. Other title: دراسات كيميائية حيوية لتقييم زيت الشلجم المنتج بمصر مع مقارنته بزيت النخيل المستورد. Availability: Items available for loan: Main (1)Call number: THESIS S-9662. Place hold Add to cart (remove)
	3.	No cover image available Chemical studies on the stability of frying oils [computer file]/ Rasha Maher El-Sayed Bahnsawy. by Bahnsawy, Rasha Maher El-Sayed Language: English Summary language: Arabic Publication details: 2010 Dissertation note: Thesis (Ph.D.) -- Benha University, 2010. Other title: دراسات كيميائية على ثبات بعض الزيوت المستخدمة فى القلى. Online access: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-2716. Place hold Add to cart (remove)
	4.	No cover image available Production and evaluation of calcium and zinc palm stearin salts for special dietary uses [computer file]/ Dalia Mohamed Moustafa Elnahal. by Elnahal, Dalia Mohamed Moustafa Language: English Summary language: Arabic Publication details: 2003 Dissertation note: Thesis (Ph.D.) --Cairo University, 2003. Other title: أنتاج و تقييم أملاح الكالسيوم و الزنك لاستيارين زيت النخيل للاستخدامات الغذائية الخاصة. Online access: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-856. Place hold Add to cart (remove)
	5.	Palm oil / edited by F.D. Gunstone. by Gunstone, F. D Society of Chemical Industry (Great Britain) Series: Critical reports on applied chemistry ; v. 15 Publication details: Chichester [West Sussex] ; New York : Published for the Society of Chemical Industry by Wiley, c1987 Availability: Items available for loan: Main (1)Call number: TP684.P3 P34 1987. Place hold Add to cart (remove)
	6.	Small-scale palm oil processing in Africa / by Kwasi Poku. by Poku, Kwasi Food and Agriculture Organization of the United Nations Series: FAO agricultural services bulletin ; 148 Publication details: Rome : Food and Agriculture Organization of the United Nations, c2002 Other title: Small scale palm oil processing in Africa Availability: Items available for loan: Main (1)Call number: ORG S1 A323 NO. 148. Place hold Add to cart (remove)
	7.	No cover image available Studies on acrylamide formation in some Egyptian popular fried-foods [electronic resource]. by Osman, M. F Abd El-Galeel, M. A Ammar, A. K Language: English Summary language: Arabic Other title: دراسات على تكوين الاكريلاميد فى بعض الأغذية المقلية الشائعة فى مصر. In: Mansoura University Journal of Agricultural Sciences 2009.v.34 (4)Part A Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	8.	No cover image available Quality of yoghurt as affected by replacement of milk fat with palm oils. [electronic resource]. by Gomaa, M.Sh El-Sokkary, E.Sh Mehanaa, M.Y Abel El-Azlz, M.A Language: English Summary language: Arabic Other title: أثر أستبدال دهن اللبن بنسب مختلفة من زيت النخيل علي جودة اللبن المختمر أثناء التخزين. In: Mansoura University Journal of Agricultural Sciences 2009.v.34(10) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	9.	No cover image available Utilization of deodorizer distillate unsaponifiable matter of cotton seed and palm oils as natural antioxidant for sunflower seed oil [electronic resource]. by Hallabo, S.A.S Alian, A.M Abdul Magied, Sahar S Language: English Summary language: Arabic Other title: الاستفادة من المواد غير القابلة للتصبن ناتج مرحلة ازالة الرائحة لزيتي القطن والنخيل كمواد طبيعية مضادة للاكسدة باستخدام زيت دوار الشمس. In: Mansoura University Journal of Food and Dairy Sciences 2010.v.1(1) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	10.	No cover image available Effect of addition of malt flour and palm oil on the rheological properties of bread dough [electronic resource]. by Abou- Raya, M.A Rabiae, M.M Hassan, M.F El-Fadaly, E.S Language: English Summary language: Arabic Other title: تأثير إضافة دقيق المولت و زيت النخيل على الخواص الريولوجية لعجينة الخبز In: Mansoura University journal of agricultural sciences 2008.v.33 (6) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	11.	No cover image available Chemical and physical characteristics of milk fat and palm stearin blends [electronic resource]. by Hashem, H. A Basuny, Amany M. M Arafaet, S. M Language: English Summary language: Arabic Other title: الخصائص الطبيعية والكيماوية لمخاليط دهن اللبن وإستيارين النخيل. In: Minufiya Journal of Agricultural Research 2007. v.32(1) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	12.	No cover image available Studies on the use of vegetable oils and stabilizers in making tallaga cheese - like [electronic resource]. by Omar, M. A. M El - Hadidi, A. A Mansour, A. I. A Language: English Summary language: Arabic Other title: دراسات على استخدام الزيوت النباتية والمثبتات فى صناعة مشايه لجبن الثلاجة (بحث مرجعى). In: Mansoura Unviersity Journal of Agricultural Sciences 2006.v.31(6) Online access: Full text Article. Availability: No items available. Add to cart (remove)
	13.	No cover image available Effect of fat supplementation on productive and reproductive performance of lactating friesian cows during early lactation [electronic resource]. by Metwally, A. M Abdel-Raouf, E. M Shitta, A. A EI-Diahy, Y. M Language: English Summary language: Arabic Other title: تأثير إضافة الدهون علي الأداء الإنتاجي و التناسلي في أبقار الفريزيان الحلابة خلال المرحلة الأولي من الحليب. In: Mansoura Unviersity Journal of Agricultural Sciences 2006.v.31(1) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	14.	No cover image available Evaluation of some vegetables butter fat from local market [electronic resource]. by EI-Shazly, Hoda A. E Language: English Summary language: Arabic Other title: تقييم بعض الدهون النباتية الموجودة فى السوق المحلية. In: Mansoura Unviersity Journal of Agricultural Sciences 2006.v.31(1) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	15.	No cover image available Ultraviolet, visible, and infrared wavelengths for determination of palm oil quality [electronic resource]. by El-Rahman, A. A Badawy, H. A. A Language: English Summary language: Arabic Other title: الأطوال الموجية فوق البنفسجية، والمرئية ، وتحت الحمراء لاختبار جودة زيت النخيل. In: Misr Journal of Agricultural Engineering 2006.v.23(4) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	16.	No cover image available Deep-fat frying of potatoes in palm oil in relation to quality characteristics assessment [electronic resource]. by Hassan, I. M Abou-Arab, A. A Language: English Summary language: Arabic Other title: القلي العميق للبطاطس في زيت النخيل و غلاقته بتقييم صفات الجودة . In: Alexandria Journal of Food Science and technology 2006.v.3(1) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	17.	No cover image available The effect of some technological treatments on mozzarella cheese properties [electronic resource]. by Abou-donia, S. A Khattab,A.A El-tawel,H.S El-ddahma,M.M Language: English Summary language: Arabic Other title: تأثير بعض المعاملات التكنولوجية على خواص الجبن الموزاريلا. In: Minufiya journal of agricultural research 2011.v.36(2) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	18.	No cover image available Effect of added tocopherols on the stability of palm olein and biscuits cont aining palm olein stored at tropical conditions [electronic resource]. by Shaltout, Omayma E EL-Sini, Madeha, N EL-Khateib, Mona H Language: English Summary language: Arabic Other title: تأثير التوكوفيرولات المضافة على ثبات زيت أوليين النخيل والبسكويت المحتوي عليه تحت الظروف الاستوائية. In: Alexandria Journal of Food Science and technology 2005.v.2(1) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	19.	No cover image available Palm oil CA-soaps in ruminant diets [electronic resource]: I. digestibility, nitrogen and energy utilization and some ruminal and blood constituents. by El-Foly, A. H Bassuny, S. M Abd El-Balti, S. M Mohamed, A. K Language: English Summary language: Arabic Other title: زيت النخيل المحمي في علائق المجترات: 1- معاملات الهضم و الاستفادة من النيتروجين و الطاقة و بعض مكونات الكرش و الدم. In: Zagazig Journal of Agricultural Research 2005.v.32(3) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	20.	No cover image available Study on the production of low cholesterol cream-like [electronic resource]. by Elhadidi, A. A Omar, M. A. M Ali, M. A Language: English Summary language: Arabic Other title: دراسة على انتاج قشدة منخفضة الكولسترول.‪ In: Mansoura University Journal of Agricultural Sciences 2005.v.30(12)part-B Online access: Full Text Article. Availability: No items available. Add to cart (remove)

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Your search returned 29 results.