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1.
Comparative quality assessment of wild and cultured nile tilapia (tilapia niloticus) stored at 4°c. [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مقارنة دلالات الجودة لأسماك البلطى النيلى الحر والمستزرعة أثناء حفظها بالتبريد.
In: Veterinary Medical Journal 2008.v.56(4)
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Availability: No items available.

2.
Effect of chitosan as a coating and preservative material for fish fillet stored at 4º C [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير الشيتوزان كمادة تغليف وحفظ لشرائح الأسماك المخزنة عند 4 درجات مئوية.
In: Mansoura University Journal of Food and Dairy Sciences 2023.v.14(1)
Online access:
Availability: Items available for loan: Main (1)Call number: ART MUJFDS V14 No1 2.

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