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1.
Factors affecting the quality of frozen bolti (Tilapia nilotica) [microform] / Rida Mohamed Badawy. by
Publication details: 1988
Dissertation note: Thesis (Ph.D.) -- El-Minia Univesity, 1988.
Other title:
  • العوامل المؤثرة على جودة فيليه البلطى المجمد.
Availability: Items available for loan: Main (1)Call number: THESIS S-7623.

2.
Chemical and histological changes of Asswan bolti fish (Tilapia nilotica) during frozen storage [microform] / by Nabile El-Sayed Hafiz. by
Publication details: 1973
Dissertation note: Thesis (M.S.)--Al-Azhar University, 1973.
Availability: Items available for loan: Main (1)Call number: THESIS S-3197.

3.
Chemical, physical and histological studies on super-chilled fish [microform]/ Thanaa Moustafa Hassanin Esmail. by
Publication details: 1984
Dissertation note: Thesis (Ph.D.) -- Zagazig University, 1984.
Other title:
  • دراسات كيمائيه وطبيعية وهستولوجيه على الأسماك المخنزنة بالتبريد الزائد.
Availability: Items available for loan: Main (1)Call number: THESIS S-5626.

4.
Prediction of previous storge frozen history and expiry date of some local and imported fish [microform] / Hanna Abd El-Fattah Abd El Aziz. by
Publication details: 1996
Dissertation note: Thesis (Ph.D.)--Cairo University,1996.
Other title:
  • التنبؤ بتاريخ فترة التخزين المجمد وفترة الصلاحية لبعض الأسماك المحلية والمستوردة.
Availability: Items available for loan: Main (1)Call number: THESIS S-8516.

5.
Comparative quality assessment of wild and cultured nile tilapia (tilapia niloticus) stored at 4°c. [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مقارنة دلالات الجودة لأسماك البلطى النيلى الحر والمستزرعة أثناء حفظها بالتبريد.
In: Veterinary Medical Journal 2008.v.56(4)
Online access:
Availability: No items available.

6.
Effect of chitosan as a coating and preservative material for fish fillet stored at 4º C [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير الشيتوزان كمادة تغليف وحفظ لشرائح الأسماك المخزنة عند 4 درجات مئوية.
In: Mansoura University Journal of Food and Dairy Sciences 2023.v.14(1)
Online access:
Availability: Items available for loan: Main (1)Call number: ART MUJFDS V14 No1 2.

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