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	21.	No cover image available Bacteriological aspects of fresh freshwater and frozen marine fishes at Mansoura city [electronic resource]. by Elgazzar, M. M. M Abd-Elghany, S. M Language: English Summary language: Arabic Other title: السمات الجراثيمية لأسماك المياه العذبة الطازجة و الأسماك البحرية المجمدة بمدينة المنصورة. In: Mansoura Veterinary Medical Journal 2010.v.12(2) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	22.	No cover image available Sodium and potassium levels in imported frozen mackerel fish and meat marketed in Assiut city [electronic resource]. by Essa, H. H Language: English Summary language: Arabic Other title: مستويات عنصرى الصوديوم والبوتاسيوم فى أسماك الماكريل واللحوم المجمدة المستوردة بأسواق مدينة أسيوط. In: Assiut Veterinary Medical Journal 2003.v.49(97) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	23.	No cover image available Assessment of the bacterial quality and toxic heavy metal residues of frozen fish fillet in Kaferelsheikh markets [electronic reource]. by Abd-El-Hady, Hala A. M Ali, Gehan I.E Yassin, Shereen A Language: English Summary language: Arabic In: Alexandria Journal of Veterinary Science 2017.v.54(1) Online access: Full Text Article. Availability: Items available for loan: Main (1)Call number: ART AJVS V54 No1 14. Place hold Add to cart (remove)
	24.	No cover image available Effect of some spices and their volatile oils on the quality attributes of frozen and Semi-fried fish fillets [electronic resource] / Nagwan Mahmoud Sayed Mahmoud by Mahmoud, Nagwan Mahmoud Sayed Language: English Summary language: Arabic Publication details: 2020. Dissertation note: Thesis (M.S.) -- Menoufia university, 2020. Other title: تأثير بعض التوابل و زيوتها الطياره على خصائص جودة شرائح السمك المجمد والنصف مقلي Online access: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-5995. Place hold Add to cart (remove)
	25.	No cover image available Effect of frozen storage periods on quality indices of some processed fishery products [electronic resource] by Abd-Allah, Shimaa S Ibrahim, S. M Language: English Summary language: Arabic Other title: تأثير التخزين بالتجميد وطرق الطهى المختلفة على دلائل الجودة فى الاسماك In: Mansoura University Journal of Food and Dairy Sciences 2020.v.11(10) Online access: Full Text Article Availability: Items available for loan: Main (1)Call number: ART MUJACB V11 NO10 2. Place hold Add to cart (remove)
	26.	No cover image available Quality improvement of frozen fish fillet using natural antioxidants [electronic resource] / Mohamed Ahmed Mohamed Abd Elhafez by Abd Elhafez, Mohamed Ahmed Mohamed Language: English Summary language: Arabic Publication details: 2020. Dissertation note: Thesis (Ph.D.) -- Kafrelsheikh University, 2020. Other title: تحسين جوده شرائح السمك المجمده بإستخدام مضادات الاأكسده الطبيعية Online access: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-6162. Place hold Add to cart (remove)
	27.	No cover image available Effect of chitosan as a coating and preservative material for fish fillet stored at 4º C [electronic resource] by Elnaggar, M. N Elsohaimy, S. A Zeitoun, A. A Zeitoun, M. A. M Language: English Summary language: Arabic Other title: تأثير الشيتوزان كمادة تغليف وحفظ لشرائح الأسماك المخزنة عند 4 درجات مئوية. In: Mansoura University Journal of Food and Dairy Sciences 2023.v.14(1) Online access: Full Text Article Availability: Items available for loan: Main (1)Call number: ART MUJFDS V14 No1 2. Place hold Add to cart (remove)

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