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1.
Handbook of food engineering practice / edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh. by
Publication details: Boca Raton, Fla. : CRC Press, c1997
Availability: Items available for reference: Main: Not for loan (2)Call number: TP370.4 H35 1997, ...

2.
Food properties handbook / edited by Shafiur Rahman. by Series: Contemporary food science series
Publication details: Boca Raton, FL : CRC Press, 1995
Availability: Items available for reference: Main: Not for loan (2)Call number: TX541 F65 1995, ...

3.
Critical reviews in food science and nutrition. by
Publication details: Boca Raton, Fla. : CRC Press,
Other title:
  • CRC critical reviews in food science and nutrition
Availability: Items available for loan: Main (1)Call number: TP368 C75.

4.
Food processing technology : principles and practice / P. Fellows. by Series: Woodhead Publishing in food science and technology
Edition: 2nd ed.
Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2000
Availability: Items available for loan: Main (1)Call number: TP370 F45 2000.

5.
New food product development : from cocept to marketplace / Gordon W. Fuller. by Series: CRC series in contemporary food science
Publication details: Boca Raton : CRC Press, c1994
Availability: Items available for loan: Main (2)Call number: HD9000.5 F86 1994, ...

6.
Food processing : principles and applications/ Hosahalli Ramaswamy,Michele Marcotte. by
Publication details: Boca Raton: CRC Press, 2006
Availability: Items available for loan: Main (1)Call number: TP370 R34 2006.

7.
Food processing: principles and applications/ Hosahalli Ramaswamy, Miche?le Marcotte. by
Publication details: Boca Raton: CRC Press, 2006
Availability: Items available for loan: Main (1)Call number: TP370 R34 2006.

8.
Optimization in food engineering/ edited by Ferruh Erdoǧdu. by Series: Contemporary food engineering
Publication details: Boca Raton : CRC Press, c2009
Availability: Items available for loan: Main (1)Call number: TP370.9.M38 O68 2009.

9.
Food processing operations modeling : design and analysis / edited by Soojin Jun, Joseph M. Irudayaraj. by
Edition: 2nd ed.
Publication details: Boca Raton : CRC Press, c2009
Availability: Items available for loan: Main (1)Call number: TP370.9.M78 F66 2009.

10.
11.
Natural toxic compounds of foods : formation and change during processing and storage / edited by Jirâi Davâidek. by
Publication details: Boca Raton : CRC Press, c1995
Availability: Items available for loan: Main (3)Call number: RA1258 N38 1995, ...

12.
Food safety and toxicity / edited by John De Vries. by
Publication details: Boca Raton, Fla. : CRC Press, c1997
Availability: Items available for loan: Main (1)Call number: TX531 F66 1997.

13.
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