Your search returned 11 results.

Not what you expected? Check for suggestions

Results
	1.	Food chemistry : a laboratory manual / Dennis D. Miller. by Miller, Dennis D Publication details: New York : Wiley, c1998 Availability: Items available for reference: Main: Not for loan (1)Call number: TX541 M54 1998. Add to cart (remove)
	2.	The international dictionary of food & nutrition / Kenneth N. Anderson and Lois E. Anderson. by Anderson, N. Kenneth, 1921- Anderson, Lois E Publication details: New York: Wiley, c1993 Availability: Items available for reference: Main: Not for loan (1)Call number: TX349 A53 1993. Add to cart (remove)
	3.	Encyclopedia of food science and technology / Y.H. Hui, editor-in-chief. by hUI, y. H Publication details: New York : Wiley, c1992 Availability: Items available for reference: Main: Not for loan (4)Call number: TP368.2 E53 1992 VOL.1, ... Add to cart (remove)
	4.	Encyclopedia of food science and technology. by Francis, F. J Edition: 2nd ed. / Frederick J. Francis [editor-in-chief]. Publication details: New York : Wiley, c2000 Other title: Wiley encyclopedia of food science and technology Availability: Items available for reference: Main: Not for loan (4)Call number: TP368.2 E53 2000 VOL.1, ... Add to cart (remove)
	5.	Food safety handbook / [edited by] Ronald H. Schmidt, Gary E. Rodrick. by Schmidt, Ronald H, 1943- Rodrick, Gary Eugene, 1943- Publication details: Hoboken, N.J. : Wiley-Interscience, c2003 Availability: Items available for reference: Main: Not for loan (1)Call number: TP373.5 F66 2003. Add to cart (remove)
	6.	Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom by Yousef, Ahmed Elmeleigy Carlstrom, Carolyn Publication details: Hoboken, N.J. : John Wiley & Sons, c2003 Availability: Items available for reference: Main: Not for loan (1)Call number: QR115 Y69 2003. Add to cart (remove)
	7.	Handbook of food analytical chemistry: bwater, proteins, enzymes, lipids, and carbohydrates / edited by Ronald E. Wrolstad ... [et al.]. by Wrolstad,Ronald E Publication details: Hoboken,N.J.: J. Wiley-Interscience, c2005 Availability: Items available for reference: Main: Not for loan (1)Call number: TX545 H35 2005. Add to cart (remove)
	8.	Handbook of U.S. colorants for foods, drugs, and cosmetics / Daniel M. Mamion. by Marmion, Daniel M Publication details: New York : Wiley, c 1979 Availability: Items available for reference: Main: Not for loan (1)Call number: TP456 .C65 M37 1979. Add to cart (remove)
	9.	Handbook of U.S. colorants for foods, drugs, and cosmetics / Daniel M. Mamion. by Marmion, Daniel M Edition: 2nd ed. Publication details: New York : Wiley, c 1984 Availability: Items available for reference: Main: Not for loan (1)Call number: TP456.C65 M37 1984. Add to cart (remove)
	10.	No cover image available The Food professional's guide : the James Beard Foundation directory of people, and services / compiled by Irena Chalmers. by Chalmers, Irena James Beard Foundation Publication details: New York: American Shawcase : Wiley, c1990 Availability: Items available for reference: Main: Not for loan (1)Call number: TX650 C43 1990. Add to cart (remove)
	11.	Essentials of the microbiology of foods : a textbook for advanced studies / by D.A.A. Mossel ... [et al.]. by Mossel, D. A. A Publication details: Chichester ; New York : J. Wiley, c1995 Availability: Items available for reference: Main: Not for loan (1)Call number: QR115 E87 1995. Add to cart (remove)

Not finding what you're looking for?

Make a purchase suggestion

Home | About ENAL | Collections | Services | Activities | Calendar | Contact us

7 Nadi El Sayed St., Gizah, Egypt | Phone: +02-33351313 | Fax: 202 33351302 | Email: enalegypt@gmail.com