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Chemical components, antioxidant and antimicrobial activities of garlic, cumin and parsley volatile oils [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • المكونات الكيميائية و الأنشطة المضادة للأكسدة والميكروبات للزيوت الطيارة للثوم والكمون والبقدونس
In: Menoufia journal of food and dairy sciences 2020.v.5(June)
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Availability: Items available for loan: Main (1)Call number: ART MJFDS V5 June 2.

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Vital value of coriander and fennel volatile oils on quality beef burger during cryopreservation [electronic resource] by Language: English Summary language: Arabic
Other title:
  • القيمة الحيوية لزيت الكزبرة والشمر العطري على جودة برجر اللحم البقرى أثناء الحفظ بالتبريد
In: Mansoura University Journal of Food and Dairy Sciences 2022.v.13(7)
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Availability: Items available for loan: Main (1)Call number: ART MUJFDS V13 No7 2.

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