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	1.	Food safety 1993 / Food Research Institute ; prepared by M.Ellin Dolye, Carol E.Steinhart, Barbara A.Cochranw. by Food Research Institute Steinahart, Core E Cochrone, Barbara A Publication details: New York: Marcel Dekker, c1993 Availability: Items available for reference: Main: Not for loan (1)Call number: TX531 F66 1993. Add to cart (remove)
	2.	The international dictionary of food & nutrition / Kenneth N. Anderson and Lois E. Anderson. by Anderson, N. Kenneth, 1921- Anderson, Lois E Publication details: New York: Wiley, c1993 Availability: Items available for reference: Main: Not for loan (1)Call number: TX349 A53 1993. Add to cart (remove)
	3.	Encyclopeadia of food science, food technology, and nutrition/ edited by R. Macrae, R. K. Robinson, M. J. Sadler. by Macrae, R Robinson, R. K. (Richard Kenneth) Sadler, M. J. (Michele J.) Publication details: London ; San Diega : Academic Press, c1993 Availability: Items available for reference: Main: Not for loan (8)Call number: TX349 E53 1993 VOL.1, ... Add to cart (remove)
	4.	The political economy of food and nutrition policies / edited by Per Pinstrup-Andersen. by Pinstrup-Andersen, Per International Food Policy Research Institute Publication details: Baltimore, MD : Johns Hopkins University Press, c1993 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	5.	Food and agribusiness marketing in Europwe / Matthew Meulenberg. by Meulenberg, Matthew Publication details: New York : International Business Press, c1993 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	6.	Durability of disease resistance/ edited by Th. Jacobs and J.E. Parlevliet. by Jacobs, Th Parlevliet, J. E Series: Current plant science and biotechnology in agriculture ; 18 Publication details: Dordrecht; Boston : Kluwer Academic Publishers, c1993 Availability: Not available: Main: Withdrawn (3). Add to cart (remove)
	7.	Introduction to food engineering/ R. Paul Singh, Dennis R. Heldman. by Singh, R. Paul Heldman, Dennis R Series: Food science and technology Edition: 2nd ed. Publication details: San Diego: Academic Press, c1993 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	8.	Predictive microbiology : theory and application / T.A. McMeekin ... [et al.]. by McMeekin, T. A. (Thomas Alexander), 1945- Series: Innovation in microbiology series ; 5 Publication details: Taunton, Somerset, England : New York : Research Studies Press Ltd. ; J. Wiley & Sons, c1993 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	9.	Biotechnological applications for food security in developing countries / edited by H.C. Srivastava. by Srivastava, H. C Publication details: New Delhi : Oxford & IBH Pub. Co., c1993 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	10.	Pesticide residues in food - 1992 : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group onPesticide Residues, Rome, 21-30 September 1992. by Joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (1992 : Rome) FAO Panel of Experts on Pesticide Residues in Food and the Environment WHO Expert Group on Pesticide Residues Series: FAO plant production and protection papers ; 116. Publication details: Rome : Food and Agriculture Organization of the United Nations, c1993 Availability: Items available for loan: Main (1)Call number: ORG SB13 F6 NO.116. Place hold Add to cart (remove)
	11.	Food for the future : conditions and contradictions of sustainability / edited by Patricia Allen. by Allen, Patricia, 1954- Publication details: New York : Wiley, c1993 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	12.	Food hydrocolloids : structures, properties, and functions / edited by Katsuyoshi Nishinari and Etsushiro Doi. by Nishinari, Katsuyoshi Doi, Etsushiro International Conference and Industrial Exhibition on Food Hydrocolloids (1992 : Tsukuba-shi, Japan) Publication details: New York : Plenum Press, c1993 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	13.	Clostridium botulinum : ecology and control in foods/ edited by Andreas H.W. Hauschild, Karen L. Dodds. by Hauschild, Andreas H. W, 1929- Dodds, Karen Laura, 1957- Series: Food science and technology (Marcel Dekker, Inc.) ; 54 Publication details: New York, N.Y. : M. Dekker, c1993 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	14.	Sanitation in food processing / John A. Troller. by Troller, John A Series: Food science and technology \| Food science and technology Edition: 2nd ed. Publication details: San Diego : Academic Press, c1993 Availability: Not available: Main: Withdrawn (3). Add to cart (remove)
	15.	Food packaging : principles and practice / Gordon L. Robertson. by Robertson, Gordon L, 1946- Series: Packaging and converting technology ; 6 Publication details: New York : Marcel Dekker, c1993 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	16.	Antimicrobials in foods / edited by P. Michael Davidson, Alfred Larry Branen. by Davidson, P. Michael, 1950- Branen, Alfred Larry, 1945- Series: Food science and technology ; 57 \| Food science and technology (Marcel Dekker, Inc.) ; 57. Edition: 2nd ed., rev. and expanded. Publication details: New York : M. Dekker, c1993 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	17.	Introduction to food toxicology / Takayuki Shibamoto, Leonard F. Bjeldanes. by Shibamoto, Takayuki Bjeldanes, Leonard F Series: Food science and technology Publication details: San Diego : Academic Press, c1993 Availability: Not available: Main: Withdrawn (3). Add to cart (remove)
	18.	Safety evalution of foods derived by modern biotechnology : concepts and principles. by Organisation for Economic Co-operation and Develpment. Directorate for Scince, Technology, and Industry Organization for Economic Co-operation and Development. Group of National Experts on Safety and Biotechnolody Publication details: Paris : Organisation for Economic Co- operation and Development, c1993 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	19.	The indigenous fermented foods of the Sudan : a study in African food and nutrition / Hamid A. Dirar. by Dirar, Hamid A Publication details: Wallingford [U.K.]: CAB International, c1993 Availability: Not available: Main: Withdrawn (3). Add to cart (remove)
	20.	Enzymes in food processing / edited by Tilak Nagodawithana, Gerald Reed. by Nagodawithana, Tilak W Reed, Gerald Series: Food science and technology Edition: 3rd ed. Language: English Publication details: San Diego : Academic Press, c1993 Availability: Not available: Main: Withdrawn (3). Add to cart (remove)

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Your search returned 22 results.