Refine your search
Availability
-
Authors
- Allen, Patricia (1)
- Anderson, Lois E. (1)
- Anderson, N. Kenneth (1)
- Bjeldanes, Leonard F... (1)
- Branen, Alfred Larry (1)
- Cochrone, Barbara A. (1)
- Davidson, P. Michael (1)
- Dirar, Hamid A. (1)
- Dodds, Karen Laura (1)
- Doi, Etsushiro (1)
- Food Research Instit... (1)
- Hauschild, Andreas H... (1)
- Heldman, Dennis R. (1)
- Jacobs, Th (1)
- Macrae, R. (1)
- McMeekin, T. A. (1)
- Meulenberg, Matthew (1)
- Nagodawithana, Tilak... (1)
- Nishinari, Katsuyosh... (1)
- Parlevliet, J. E. (1)
- Pinstrup-Andersen, P... (1)
- Reed, Gerald (1)
- Robertson, Gordon L. (1)
- Robinson, R. K. (1)
- Sadler, M. J. (1)
- Shibamoto, Takayuki (1)
- Singh, R. Paul (1)
- Srivastava, H. C. (1)
- Steinahart, Core E. (1)
- Troller, John A. (1)
- Show more
- Show less
-
Item types
-
Locations
- Reference (3)
-
Series
-
Topics
- Agricultural industr... (1)
- Agriculture (1)
- Agriculture and stat... (1)
- Anti-infective agent... (1)
- Botulism (1)
- Clostridium botulinu... (1)
- Colloids (1)
- Cookery (1)
- Enzymes (1)
- Farm produce (1)
- Fermented foods (1)
- Food (9)
- Food additives (1)
- Food contamination (2)
- Food crops (1)
- Food industry and tr... (5)
- Food service (1)
- Food spoilage (1)
- Food supply (3)
- Microbial growth (1)
- Nutrition (2)
- Nutrition policy (1)
- Pesticide residues i... (1)
- Pesticides (1)
- Sustainable agricult... (1)
- Show more
- Show less
Your search returned 22 results.
Not what you expected? Check for suggestions
Not finding what you're looking for?
- Make a purchase suggestion