Results of search for 'ccl=(su,complete-subfield:"Food") AND (su,complete-subfield:"Congresses")' › Egyptian National Agricultural Library catalog

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	21.	Chemical markers for processed and stored foods / Tung-Ching Lee, editor, Hie-Joon Kim, editor. by Lee,Tung-Ching Kim, Hie-Joon Series: ACS symposium series ; 631 Publication details: Washington, DC : American Chemical Society, 1996 Availability: Items available for loan: Main (1)Call number: TP372.5 C48 1996. Place hold Add to cart (remove)
	22.	Magnetic resonance in food science : a view to the future / edited by G.A. Webb ... [et al.]. by Webb, G. A International Conference on Applications of Magnetic Resonance in Food Science (5th : 2000 : Aveiro, Portugal) Series: Publication details: Cambridge, UK : Royal Society of Chemistry, 2001 Availability: Items available for loan: Main (1)Call number: TX542 M34 2001. Place hold Add to cart (remove)
	23.	Physical chemistry of foods/ edited by Henry G. Schwartzberg, Richard W. Hartel. by Schwartzberg, Henry G Hartel, Richard W Series: IFT basic symposium series Publication details: New York : M. Dekker, c1992 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	24.	Population and food in the early twenty -first century : meeting future food demands of an increasing population / edited by Nurul Islam. by Islam, Nurul Series: Occasionall papers (International Food Policy Research Institute)Language: English Publication details: Washington, D.C. : International Food Policy Research Institute (IFPRI), 1995 Availability: Items available for loan: Main (1)Call number: TX345 .P64 1995. Place hold Add to cart (remove)
	25.	No cover image available Report of the preparatory committee for the world food conference on its third session : United Nations World Food Conference (Rome, 5-16 Nov. 1974) / United Nations. by United Nations World Food Conference (1974 : Rome) Food and Agriculture Organization of the United Nations Publication details: Rome : [United Nations, 1974 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	26.	No cover image available International conference on Nutrition: 5 -11 December 1992, Rome, Italy / Food and Agriculture Orgnization of the United Nations,the World Health Organization. by International Conference on Nutrition (1992 : Rome, Italy) Food and Agriculture Orgnization of the United Nations the World Health Organization Publication details: Rome: FAO, 1992 Availability: Items available for loan: Main (1)Call number: ORG TX345 I57 1992. Place hold Add to cart (remove)
	27.	Safety evaluation of certain mycotoxins in food / prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (56th : 2001 : Geneva, Switzerland) World Health Organization International Program on Chemical Safety Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 74 Publication details: Geneva : World Health Organization : IPCS, 2001 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO.74. Place hold Add to cart (remove)
	28.	World crops : cool season food legumes : a global perspective of the problems and prospects for crop improvement in pea, lentil, faba bean, and chickpea : proceedings of the International Food Legume Research Conference on Pea, Lentil, Faba Bean, and Chickpea, held at the Sheraton Hotel, Spokane, Washington, USA, 6-11 July 1986 / edited by R.J. Summerfield. by International Food Legume Research Conference on Pea, Lentil, Faba Bean, and Chickpea (1986 : Spokane, Wash.) Summerfield, R. J Series: Current plant science and biotechnology in agriculture ; 5 Publication details: Dordrecht ; Boston : Kluwer Academic Publishers, c1988 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	29.	Durability of disease resistance/ edited by Th. Jacobs and J.E. Parlevliet. by Jacobs, Th Parlevliet, J. E Series: Current plant science and biotechnology in agriculture ; 18 Publication details: Dordrecht; Boston : Kluwer Academic Publishers, c1993 Availability: Not available: Main: Withdrawn (3). Add to cart (remove)
	30.	Ethics and equity in conservation and use of genetic resources for sustainable food security : proceedings of a workshop to develop guidelines for the CGIAR, 21-25 April 1997, Foz do Iguacu, Brazil. by Consultative Group on International Agricultural Research Publication details: Rome : Published for the CGIAR by IPGRI, c1997 Availability: Items available for loan: Main (1)Call number: ORG SB123.3 E84 1997. Place hold Add to cart (remove)
	31.	Agricultural values of plant genetic resources/ edited by R.E. Evenson, D. Gollin, and V. Santaniello. by Evenson, Robert E. (Robert Eugene), 1934- Gollin, Douglas Santaniello, V Symposium on the Economics of Valuation and Conservation of Genetic Resources for Agriculture (1996 : Rome, Italy) Publication details: Wallingford, UK: CAB International, 1998 Availability: Items available for loan: Main (2)Call number: SB123.3 A47 1998, ... Place hold Add to cart (remove)
	32.	No cover image available Tropical foods : chemistry and nutrition / edited by George E. Inglett, George Charalambous. by International Conference on Tropical Foods: Chemistry and Nutrition (1979 : Honolulu, Hawaii) Inglett, G. E, 1928- Charalambous, George, 1922- Publication details: New York : Academic Press, 1979 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	33.	Nutritional impact of food processing / 25th Symposium of the Group of European Nutritionists on the Impact of Food Processing, Reykjavik, September 2-4, 1987 ; volume editors, J.C. Somogyi, H.R. Mèuller. by Symposium of the Group of European Nutritionists on Nutritional Impact of Food Processing (25th : 1987 : Reykjavâik, Iceland) Somogyi, J. C. (Johann Carl) Mèuller, H. R Series: Bibliotheca Nutritio et dieta ; no. 43 Publication details: Basel ; New York : Karger, c1989 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	34.	Automatic control of food and biological processes : proceedings of the ACoFoP III Symposium, Paris, France, 25-26 October, 1994 / edited by J.J. Bimbenet, E. Dumoulin, and G. Trystram. by Bimbenet, J. J. (Jean Jacques) Dumoulin, E Trystram, G International Symposium on the Automatic Control and Optimisation of Food Processes (3rd : 1994 : Paris, France) Series: Developments in food science ; 36Language: English Publication details: Amsterdam ; New York : Elsevier, 1994 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	35.	Developments in food engineering : proceedings of the 6th international congress on engineering and food / Toshimasa Yano, Ryuichi Matsuno and Koz o Nakamura. by Yano, Toshimasa Matsuno, Ryuichi Nakamura, Kozo Publication details: London : Blackie Academic & Professional, c1994 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	36.	Food properties and computer-aided engineering of food processing systems / edited by R. Paul Singh and Augusto G. Medina. by NATO Advanced Research Workshop on Food Properties and Computer-aided Engineering of Food Processing Systems (1988 : Porto, Portugal) Singh, R. Paul Medina, Augusto G North Atlantic Treaty Organization. Scientific Affairs Division Series: NATO ASI series. Series E, Applied sciences ; ; no. 168. Publication details: Dordrecht [Netherlands] ; Boston : Published in cooperation with NATO Scientific Affairs Division [by] Kluwer Academic, c1989 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	37.	Food engineering 2000 / edited by Pedro Fito, Enrique Ortega-Rodriguez, Gustavo V. Barbosa-Canovas. by Fito Maupoei, Pedro Ortega-Rodriguez, Enrique Barbosa-Canovas, Gustavo V Language: English Publication details: New York : Chapman & Hall, c1997 Availability: Items available for loan: Main (1)Call number: TP368 F65 1997. Place hold Add to cart (remove)
	38.	Market development for genetically modified foods / edited by Vittorio Santaniello, Robert E. Evenson and David Zilberman. by Santaniello, Vittorio Evenson, Robert E Zilberman, David Publication details: Wallingford, UK ; New York : CABI Pub., c2002 Availability: Items available for loan: Main (2)Call number: HD9999 .G453 .M37 2002, ... Place hold Add to cart (remove)
	39.	Protein functionality in food systems / edited by Navam S. Hettiarachchy, Gregory R. Ziegler. by Hettiarachchy, Navam S Ziegler, Gregory R, 1958- Series: IFT basic symposium series ; 9 Publication details: New York : Marcel Dekker, c1994 Availability: Not available: Main: Withdrawn (3). Add to cart (remove)
	40.	Food preservation by moisture control/ edited by C.C. Seow ; assistant editors, T.T. Teng and C.H. Quah. by Seow, C. C Teng, T. T Quah, C. H International Symposium on Properties of Water International Union of Food Science and Technology International Symposium on Preservation of Foods in Tropical Regions by Control of the Internal Aqueous Environment (1987 : Penang, Malaysia) Publication details: London; New York: Elsevier Applied Science, c1988 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)

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