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	21.	No cover image available Estimation of protein and lipid in food products by spectroscopic techniques [computer file]/ Mohamed Hassanin Amin El-Gammal. by El-Gammal, Mohamed Hassanin Amin Language: English Summary language: Arabic Publication details: 2007 Dissertation note: Thesis (Ph.D.)--Cairo University,2007. Other title: تقدير نسبة البروتين والدهن فى الاغذية باستخدام الطرق الطيفية. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-2262. Place hold Add to cart (remove)
	22.	No cover image available Preparation of some special weaning foods [computer file]/ Mona El-Sayed Youssef El-Sayed. by El-Sayed,Mona El-Sayed Youssef Language: English Summary language: Arabic Publication details: 2007 Dissertation note: Thesis (Ph.D.)--Ain shams University,2007. Other title: تحضير بعض أغذية الفطام الخاصة. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-215. Place hold Add to cart (remove)
	23.	No cover image available Chemical and biological evaluation of cake products containing resistannt starch and dietary fiber [computer file]/ Sohaier Taher El-Hadidi. by El-Hadidi, Sohaier Taher Language: English Summary language: Arabic Publication details: 2006 Dissertation note: Thesis (Ph.D.) -- Cairo University, 2006. Other title: التقييم الكيميائى والحيوى للكيك المحتوى على النشا المقاوم والآلياف الغذائية. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-83. Place hold Add to cart (remove)
	24.	No cover image available Increasing the bioavailability of some important element to treat malnutrition in north african using selenium enriched yeast [computer files]/ Amany Mohamed Abdel-Monsef Sakr. by Sakr, Amany Mohamed Abdel-Monsef Language: English Summary language: Arabic Publication details: 2007 Dissertation note: Thesis (Ph.D.)--Cairo University,2007. Other title: زيادة الإتاحة الحيوية لبعض العناصر الهامة لعلاج سوء التغذية فى شما ل أفريقيا باستخدام خميرة عالية السيلينيوم. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-269. Place hold Add to cart (remove)
	25.	No cover image available Chemical and technological studies on some foods [computer file]: chemical , nutritional and technological evaluation of B-carotene extracted from some citrus peels/ Wafaa Mohamed Ahmed Elhendy. by Elhendy, Wafaa Mohamed Ahmed Language: English Summary language: Arabic Publication details: 2003 Dissertation note: Thesis (Ph.D.)--Tanta University, 2003. Other title: دراسات كيماوية و تكنولوجية على بعض الأغذية:التقييم الكيميائى و الغذائى و التكنولوجى للبيتا كاروتين المستخلص من قشور بعض الموالح. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-715. Place hold Add to cart (remove)
	26.	No cover image available Biological value of some common kinds of bread distributed in Minufiya Governorate and other districts [computer file]/ Zienab Abbas Ali Harb by Harb, Zienab Abbas Ali Language: English, ra Publication details: 2009 Dissertation note: Thesis (Ph. D.) Minufiya University,2009 . Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-2792. Place hold Add to cart (remove)
	27.	No cover image available Dietary fiber of barley and oat as hypocholesterolemic action, and source of fat replacement in foods [computer file]/ Mohamed Mabrouk Iraqy Abd-Elnaga . by Abd-Elnaga, Mohamed Mabrouk Iraqy Language: English Summary language: Arabic Publication details: 2002 Dissertation note: Thesis (Ph.D.) ---Cairo University,2002. Other title: الألياف الغذائية للشعير والشوفان كمخفض للكوليستيرول ومصدر لبدائل الدهون فى الأغذية. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-955. Place hold Add to cart (remove)
	28.	Chemical & functional properties of food proteins / edited by Zdzislaw E. Sikorski. by Sikorski, Zdzislaw E Series: Chemical and functional properties of food components series Publication details: Lancaster, Pa. : Technomic Pub. Co., c2001 Other title: Chemical and functional properties of food proteins Availability: Items available for loan: Main (1)Call number: TX553.P7 C44 2001. Place hold Add to cart (remove)
	29.	Carbohydrates in human nutrition : report of a joint FAO/WHO expert consultation, Rome, 14-18 April 1997. by Food and Agriculture Organization of the United Nations Joint FAO/WHO Expert Consultation on Carbohydrates in Human Nutrition (1997 Rome, Italy) Series: FAO food and nutrition paper ; 66 Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 1998 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO. 66. Place hold Add to cart (remove)
	30.	Protein functionality in food systems / edited by Navam S. Hettiarachchy, Gregory R. Ziegler. by Hettiarachchy, Navam S Ziegler, Gregory R, 1958- Series: IFT basic symposium series ; 9 Publication details: New York : Marcel Dekker, c1994 Availability: Not available: Main: Withdrawn (3). Add to cart (remove)
	31.	Digestibility and amino acid availability in cereals and oilseeds/ edited by John W. Finley, Daniel T. Hopkins. by Finley, John W Hopkins, Daniel T American Association of Cereal Chemists. Protein Division Publication details: St. Paul, Minn. : American Association of cereal chemists, c1985 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	32.	Fatty acid and lipids : biological aspects / volume edittors, Claudio Galli, Artemis P. Simopoulos, Elena Tremoli. by Galli, claudio Simopoulos, Artemis P Tremoli, Elena International Society for the Study of Fatty Acids and Lipids Series: World review of nutrition and dietetics ; vol. 75 Publication details: Basel : Karger, 1994 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	33.	Dietary fats : determinants of preference, selection, and consumption / edited by D.J.Mela. by Mela, D. J AFRC Institute of Food Research Publication details: London ; New York : Elsevier Applied Science, c1992 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	34.	Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh, David B. Min. by Akoh, Casimir C, 1955- Min, David B Series: Publication details: New York : Marcel Dekker, c1998 Availability: Items available for loan: Main (1)Call number: QP751 F65 1998. Place hold Add to cart (remove)
	35.	No cover image available Vitamins in the elderly : report of the proceedings of a symposium held at Royal College of Physicians, London, on 2nd May, 1968. Sponsored by Roche Products Limited / edited by A. N. Exton-Smith and D. L. Scott. by Exton-Simth, A. N Scott, D. L Publication details: Bristol : John Wright & Sons, Ltd., 1968 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	36.	Protein quality evaluation : report of the joint FAO/ WHO Expert consultation, Bethesda, Md., USA 4-8 December 1989 by Food and Agriculture Organization of the United Nations World Health Organization Joint FAO/WHO expert Consultation on Protein Quality Evaluation (1989 : Bethesda, Md.) Series: FAO food and nutrition paper ; 51Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, 1991 Availability: Items available for loan: Main (1)Call number: ORG TX341 F35 NO.51. Place hold Add to cart (remove)
	37.	Unsaturated fatty acids: nutritional and physiological significance : the report of the British Nutrition Foundation's task force. by British Nutrition Foundation Publication details: London; New York: Chapman & Hall, 1992 Availability: Not available: Main: Withdrawn (3). Add to cart (remove)
	38.	Vitamins in human health and disease / Tapan K. Basu, John W.T. Dickerson. by Basu, Tapan K Dickerson, John W. T Publication details: Wallingford, U.K. : CAB International, c1996 Availability: Items available for loan: Main (1)Call number: QP771 B38 1996. Place hold Add to cart (remove)
	39.	Sweeteners and sugar alternatives in food technology/ edited by Helen Mitchell. by Mitchell, Helen (Helen Lucy), 1960- Publication details: Oxford; Ames, Iowa: Blackwell Pub., 2006 Availability: Items available for loan: Main (1)Call number: TP421 S94 2006. Place hold Add to cart (remove)
	40.	Dietary supplements/ Pamela Mason. by Mason, Pamela Edition: 3rd ed. Publication details: london: Pharmaceutical press, 2007 Availability: Items available for loan: Main (1)Call number: RM258.5 M37 2007. Place hold Add to cart (remove)

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Your search returned 151 results.