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	61.	Compendium of food additive specifications. Addendum 9 / Joint FAO/WHO Expert Committee on Food Additives, 57th session, Rome, 5-14 June 2001. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (57th : 2001 : Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 52 Add. 9 Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2001 Availability: Items available for loan: Main (1)Call number: ORG TX341.F36 NO. 52 ADD. 9. Place hold Add to cart (remove)
	62.	Bioformation of flavours / edited by R.L.S. Patterson ... [ et al. ]. by Patterson, R. L. S Publication details: Cambridge [ U.K ] : Royal Society of Chemistry, c1992 Availability: Items available for loan: Main (1)Call number: TX553.A3 B55 1992. Place hold Add to cart (remove)
	63.	No cover image available Analytical methods for pesticides and plant growth regulators / Gunter Zweig. by Zweig, Gunter Zweig, Gunter Sherma, Joseph Language: English Publication details: New York : Academic Press, <1977-1978> Availability: Items available for loan: Main (1)Call number: TX571 .P4 A53 1978. Place hold Add to cart (remove)
	64.	Ingredient interactions : effects on food quality / edited by Anilkumar G. Gaonkar. by Gaonkar, Anilkumar G, 1954- Series: Food science and technology (Marcel Dekker, Inc.) ; 66.Language: English Publication details: New York : M. Dekker, c1995 Availability: Items available for loan: Main (2)Call number: TX531 I54 1995, ... Place hold Add to cart (remove)
	65.	Safety of chemicals in food : chemical contaminants / editor, D.H. Watson. by Watson, D. H. (David H.), 1952- Series: Ellis Horwood series in food science and technology Publication details: New York : Ellis Horwood, 1993 Availability: Items available for loan: Main (1)Call number: TX531 S22 1993. Place hold Add to cart (remove)
	66.	Plant cell and tissue culture for the production of food ingredients / edited by Tong-Jen Fu, Gurmeet Singh, and Wayne R. Curtis. by Fu, Tong-Jen Singh, Gurmeet Curtis, Wayne R American Chemical Society. Division of Agricultural and Food Chemistry Symposium on Plant Cell and Tissue Culture for the Production of Food Ingredients (1997 : San Francisco, Calif.) Publication details: New York : Kluwer Academic/Plenum Publishers, c1999 Availability: Items available for loan: Main (1)Call number: TP248.27.P55 P53 1999. Place hold Add to cart (remove)
	67.	Hazardous chemicals in the polymer industry / Nicholas P. Cheremisinoff. by Cheremisinoff, Nicholas P Series: Environmental science and pollution control ; 14. Publication details: New York : M. Dekker, c1995 Availability: Items available for loan: Main (1)Call number: RA1242.P66 C48 1995. Place hold Add to cart (remove)
	68.	Compendium of food additive specifications. Addendum11 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 61th session, Rome, 10-19 June 2003. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (61th : 2003 : Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 52 Add.11 Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2003 Availability: Items available for loan: Main (1)Call number: ORG TX341.F36 NO. 52 ADD. 11. Place hold Add to cart (remove)
	69.	Combined compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from the 1st to the 65th meeting (1956-2005). by Joint FAO/WHO expert committee on food additives Food and Agriculture Organization of the United Nations Series: FAO jecfa monographs ; 1 Publication details: Rome: Food and Agriculture Organization of the United Nations, 2005 Availability: Items available for loan: Main (1)Call number: ORG TX553.A3 F36 NO.1. Place hold Add to cart (remove)
	70.	Compendium of food additive specifications: Joint FAO/WHO Expert Committee on Food Additives : 67th Meeting 2006. by Joint FAO/WHO Expert Committee on Food Additives. Meeting Rome, Italy), 2006 Food and Agriculture Organization of the United Nations Series: FAO JECFA monographs ; 3 Publication details: Rome : FAO, 2006 Availability: Items available for loan: Main (1)Call number: ORG TX553.A3 F36 NO.3. Place hold Add to cart (remove)
	71.	Ingredients in meat products: properties, functionality and applications/ Rodrigo Tarté, editor. by Tarté, Rodrigo Publication details: New York: Springer, 2009 Availability: Items available for loan: Main (1)Call number: TS1960 I54 2009. Place hold Add to cart (remove)
	72.	No cover image available Safety evaluation of certain food additives and contaminants / prepared by the Fifty-fifth Meeting of the JointFAO/WHO Expert Committee on Food Additives (JECFA). by International Program on Chemical Safety Series: WHO food additives series ; 46 Publication details: Geneva : World Health Organization, 2001 Availability: Items available for loan: Main (1)Call number: TX553.A3 W48 2001. Place hold Add to cart (remove)
	73.	Compendium of food additive specifications. Addendum11 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 63rd meeting, Geneva,Switzerland, 8-17 June 2004. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (63rd : 2004 : Geneva,switzerland) World Health Organization Food and Agriculture Organization of the United Nations Series: FAO Food and Nutrition Paper ; 52 Add.12 Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2004 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO.52 ADD.12. Place hold Add to cart (remove)
	74.	Compendium of food additive specifications. Addendum 13 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 65th meeting, Geneva, Switzerland, 7-16 June 2005. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (65th : 2005 : Geneva, Switzerland) World Health Organization Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 52 Add. 13 Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2005 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO.52 ADD.13. Place hold Add to cart (remove)
	75.	Enhancing developing country participation in FAO/WHO scientific advice activities: Report of a joint FAO/WHO meeting belgrade, serbia and montenegro 12-15 december 2005. by World Health Organization Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 88 Publication details: Rome: World Health Organization; Food and Agriculture Organization of the United Nations, 2006 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO.88. Place hold Add to cart (remove)
	76.	Antimicrobials in foods / edited by P. Michael Davidson, John N. Sofos, A. L. Branen. by Davidson,P. Michael Sofos,John N Branen,A. L Series: Food science and technology Edition: 3rd ed. Publication details: Boca Raton; New York: Taylor & Francis, 2005 Availability: Items available for loan: Main (1)Call number: TX553.A3 A57 2005. Place hold Add to cart (remove)
	77.	Residue evaluation of certain veterinary drugs : meeting 2010, evaluation of data on ractopamine residues in pig tissues / Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (2010) Food and Agriculture Organization of the United Nations Series: FAO JECFA monographs ; 9 Publication details: Rome: Food and Agriculture Organization of the United Nations, 2010 Other title: Evaluation of data on ractopamine residues in pig tissues Availability: Items available for loan: Main (1)Call number: ORG TX553.A3 F36 NO.9. Place hold Add to cart (remove)
	78.	Food colorants: chemical and functional properties/ editor, Carmen Socaciu. by Socaciu, Carmen Series: Chemical and functional properties of food components series Publication details: Boca Raton: Taylor & Francis, c2008 Availability: Items available for loan: Main (1)Call number: TP456.C65 F66 2008. Place hold Add to cart (remove)
	79.	Compendium of food additive specifications: Joint FAO/WHO Expert committee on food additives:68th meeting 2007. by Joint FAO/WHO Expert committee on food additives meeting (68th: 2007: Rome, Italy) Food and Agriculture Organization of the United Nations Series: FAO JECFA monographs ; 4. Publication details: Rome: Food and Agriculture Organization of the United Nations, 2007 Availability: Items available for loan: Main (1)Call number: ORG TX553.A3 F36 NO.4. Place hold Add to cart (remove)
	80.	Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 73rd Meeting 2010. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (73rd : 2010 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO JECFA monographs ; 10 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2010 Availability: Items available for loan: Main (1)Call number: ORG TX553.A3 J64 2010. Place hold Add to cart (remove)

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Your search returned 349 results.