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	1.	No cover image available Factors affecting the quality of frozen bolti (Tilapia nilotica) [microform] / Rida Mohamed Badawy. by Badawy, Rida Mohamed Publication details: 1988 Dissertation note: Thesis (Ph.D.) -- El-Minia Univesity, 1988. Other title: العوامل المؤثرة على جودة فيليه البلطى المجمد. Availability: Items available for loan: Main (1)Call number: THESIS S-7623. Place hold Add to cart (remove)
	2.	No cover image available Chemical and histological changes of Asswan bolti fish (Tilapia nilotica) during frozen storage [microform] / by Nabile El-Sayed Hafiz. by Hafiz, Nabile Elsayed Publication details: 1973 Dissertation note: Thesis (M.S.)--Al-Azhar University, 1973. Availability: Items available for loan: Main (1)Call number: THESIS S-3197. Place hold Add to cart (remove)
	3.	No cover image available Chemical, physical and histological studies on super-chilled fish [microform]/ Thanaa Moustafa Hassanin Esmail. by Esmail,Thanaa Moustafa Hassanin Publication details: 1984 Dissertation note: Thesis (Ph.D.) -- Zagazig University, 1984. Other title: دراسات كيمائيه وطبيعية وهستولوجيه على الأسماك المخنزنة بالتبريد الزائد. Availability: Items available for loan: Main (1)Call number: THESIS S-5626. Place hold Add to cart (remove)
	4.	No cover image available Prediction of previous storge frozen history and expiry date of some local and imported fish [microform] / Hanna Abd El-Fattah Abd El Aziz. by Abd El Aziz,Hanna Abd El-Fattah Publication details: 1996 Dissertation note: Thesis (Ph.D.)--Cairo University,1996. Other title: التنبؤ بتاريخ فترة التخزين المجمد وفترة الصلاحية لبعض الأسماك المحلية والمستوردة. Availability: Items available for loan: Main (1)Call number: THESIS S-8516. Lists: الزراعة الحيوية. Place hold Add to cart (remove)
	5.	No cover image available Technological studies on some fish products [microform]/ Atef El-Rigal Ibrahim Abd El-Rahman. by Abd El-Rahman,Atef El-Rigal Ibrahim Publication details: 1997 Dissertation note: Thesis (Ph.D.)--Zagazig University,1997. Other title: دراسات تكنولوجية على بعض منتجات الأسماك. Availability: Items available for loan: Main (1)Call number: THESIS S-9945. Place hold Add to cart (remove)
	6.	No cover image available Comparative quality assessment of wild and cultured nile tilapia (tilapia niloticus) stored at 4°c. [electronic resource]. by Elbassuony,Raafat, A Ouf,Jehan, M Ali, Manal M Language: English Summary language: Arabic Other title: مقارنة دلالات الجودة لأسماك البلطى النيلى الحر والمستزرعة أثناء حفظها بالتبريد. In: Veterinary Medical Journal 2008.v.56(4) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	7.	No cover image available Changes in chemical composition, microbiological and sensory characteristics of surimi processed from catfish clarias gariepinus during frozen storage [electronic resource]. by Salama, M. I Ali, Samya I Ez-El-Rigal, A Language: English Summary language: Arabic Other title: التغير فى الخواص الكيميائية، الميكروبيولوجية و الحسية للسوريمى المصنع من اسماك القراميط خلال التخزين بالتجميد. In: Egyptian Journal of Agricultural Research 2006.v.84(1)A,SP Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	8.	No cover image available Effect of garlic and monosodium phosphate on some histological, microbiological, chemical and organoleptical properties of silver carp fish fillets during cold storage [electronic resource]. by Hassanin, Samya I. A Ez-El-Rigal, A Language: English Summary language: Arabic Other title: تأثير الثوم وفوسفات الصوديوم الأحادى على بعض الخواص الهستولوجية ، الميكروبيولوجية ، الكيميائية والحسية لشرائح سمك المبروك الفضى المخزن بالتبريد. In: Egyptian Journal of Agricultural Research 2006.v.84(1)A,SP Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	9.	No cover image available Influence of monopotassium phosphate and sodium acetate on quality changes of common carp fillets stored in chilling [electronic resource]. by Hasaballah, A. Zakkar Language: English Summary language: Arabic Other title: تأثير فوسفات البوتاسيوم الأحادي وخلات الصوديوم على تغيرات الجودة لشرائح سمك المبروك العادى المخزن بالتبريد. In: Egyptian Journal of Agricultural Research 2005.v.83(4) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	10.	No cover image available Effect of some spices and their volatile oils on the quality attributes of frozen and Semi-fried fish fillets [electronic resource] / Nagwan Mahmoud Sayed Mahmoud by Mahmoud, Nagwan Mahmoud Sayed Language: English Summary language: Arabic Publication details: 2020. Dissertation note: Thesis (M.S.) -- Menoufia university, 2020. Other title: تأثير بعض التوابل و زيوتها الطياره على خصائص جودة شرائح السمك المجمد والنصف مقلي Online access: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-5995. Place hold Add to cart (remove)
	11.	No cover image available Effect of chitosan as a coating and preservative material for fish fillet stored at 4º C [electronic resource] by Elnaggar, M. N Elsohaimy, S. A Zeitoun, A. A Zeitoun, M. A. M Language: English Summary language: Arabic Other title: تأثير الشيتوزان كمادة تغليف وحفظ لشرائح الأسماك المخزنة عند 4 درجات مئوية. In: Mansoura University Journal of Food and Dairy Sciences 2023.v.14(1) Online access: Full Text Article Availability: Items available for loan: Main (1)Call number: ART MUJFDS V14 No1 2. Place hold Add to cart (remove)

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