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1.
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Comparative quality assessment of wild and cultured nile tilapia (tilapia niloticus) stored at 4°c. [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مقارنة دلالات الجودة لأسماك البلطى النيلى الحر والمستزرعة أثناء حفظها بالتبريد.
In: Veterinary Medical Journal 2008.v.56(4)
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2.
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Microbial assessment of some marketed fish in Damanhour City [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم الميكروبى لبعض الاسماك المعروضة للبيع بمدينة دمنهور.
In: Assiut Veterinary Medical Journal 2008.v.54(118)
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3.
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Incidence of aeromonas hydrophila in fresh water fish (Tilapia Niloticus) and ready to eat fried fish in Assiut city [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مدى تواجد ميكروب الأيروموناس هيدروفيلا فى الأسماك الطازجة ( البلطى النيلى ) والأسماك المجهزة للأكل فى مدينة أسيوط.
In: Assiut Veterinary Medical Journal 2010.v.56(124)
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4.
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Effect of freezing on the functional properties of flesh Nile tilapia oreochromis niloticus protein [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير التجميد على الخواص الوظيفية لبروتين البلطي النيلي.
In: Egyptian Journal of Agricultural Research 2007.v.85(3)
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5.
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Chemical evaluation of some fresh and frozen fish [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم الكيميائى لبعض الأسماك الطازجة والمجمدة.
In: Assiut Veterinary Medical Journal 2011.v.57(130)
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6.
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Bacteriological aspects of fresh freshwater and frozen marine fishes at Mansoura city [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • السمات الجراثيمية لأسماك المياه العذبة الطازجة و الأسماك البحرية المجمدة بمدينة المنصورة.
In: Mansoura Veterinary Medical Journal 2010.v.12(2)
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8.
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Effect of chitosan as a coating and preservative material for fish fillet stored at 4º C [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير الشيتوزان كمادة تغليف وحفظ لشرائح الأسماك المخزنة عند 4 درجات مئوية.
In: Mansoura University Journal of Food and Dairy Sciences 2023.v.14(1)
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Availability: Items available for loan: Main (1)Call number: ART MUJFDS V14 No1 2.

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