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	1.	No cover image available Factors affecting the quality of frozen bolti (Tilapia nilotica) [microform] / Rida Mohamed Badawy. by Badawy, Rida Mohamed Publication details: 1988 Dissertation note: Thesis (Ph.D.) -- El-Minia Univesity, 1988. Other title: العوامل المؤثرة على جودة فيليه البلطى المجمد. Availability: Items available for loan: Main (1)Call number: THESIS S-7623. Place hold Add to cart (remove)
	2.	No cover image available Chemical and histological changes of Asswan bolti fish (Tilapia nilotica) during frozen storage [microform] / by Nabile El-Sayed Hafiz. by Hafiz, Nabile Elsayed Publication details: 1973 Dissertation note: Thesis (M.S.)--Al-Azhar University, 1973. Availability: Items available for loan: Main (1)Call number: THESIS S-3197. Place hold Add to cart (remove)
	3.	No cover image available Chemical, physical and histological studies on super-chilled fish [microform]/ Thanaa Moustafa Hassanin Esmail. by Esmail,Thanaa Moustafa Hassanin Publication details: 1984 Dissertation note: Thesis (Ph.D.) -- Zagazig University, 1984. Other title: دراسات كيمائيه وطبيعية وهستولوجيه على الأسماك المخنزنة بالتبريد الزائد. Availability: Items available for loan: Main (1)Call number: THESIS S-5626. Place hold Add to cart (remove)
	4.	No cover image available Prediction of previous storge frozen history and expiry date of some local and imported fish [microform] / Hanna Abd El-Fattah Abd El Aziz. by Abd El Aziz,Hanna Abd El-Fattah Publication details: 1996 Dissertation note: Thesis (Ph.D.)--Cairo University,1996. Other title: التنبؤ بتاريخ فترة التخزين المجمد وفترة الصلاحية لبعض الأسماك المحلية والمستوردة. Availability: Items available for loan: Main (1)Call number: THESIS S-8516. Lists: الزراعة الحيوية. Place hold Add to cart (remove)
	5.	No cover image available Comparative quality assessment of wild and cultured nile tilapia (tilapia niloticus) stored at 4°c. [electronic resource]. by Elbassuony,Raafat, A Ouf,Jehan, M Ali, Manal M Language: English Summary language: Arabic Other title: مقارنة دلالات الجودة لأسماك البلطى النيلى الحر والمستزرعة أثناء حفظها بالتبريد. In: Veterinary Medical Journal 2008.v.56(4) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	6.	No cover image available Microbial assessment of some marketed fish in Damanhour City [electronic resource]. by Omaima A. Saleh El-kewaiey, I. A Language: English Summary language: Arabic Other title: التقييم الميكروبى لبعض الاسماك المعروضة للبيع بمدينة دمنهور. In: Assiut Veterinary Medical Journal 2008.v.54(118) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	7.	No cover image available Incidence of aeromonas hydrophila in fresh water fish (Tilapia Niloticus) and ready to eat fried fish in Assiut city [electronic resource]. by Essa, H. H Manaa, A. M Makar, N. H Language: English Summary language: Arabic Other title: مدى تواجد ميكروب الأيروموناس هيدروفيلا فى الأسماك الطازجة ( البلطى النيلى ) والأسماك المجهزة للأكل فى مدينة أسيوط. In: Assiut Veterinary Medical Journal 2010.v.56(124) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	8.	No cover image available Effect of freezing on the functional properties of flesh Nile tilapia oreochromis niloticus protein [electronic resource]. by Salama, M. I Language: English Summary language: Arabic Other title: تأثير التجميد على الخواص الوظيفية لبروتين البلطي النيلي. In: Egyptian Journal of Agricultural Research 2007.v.85(3) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	9.	No cover image available Chemical evaluation of some fresh and frozen fish [electronic resource]. by Hassan , Azza E. A El-Shahat, A. F Language: English Summary language: Arabic Other title: التقييم الكيميائى لبعض الأسماك الطازجة والمجمدة. In: Assiut Veterinary Medical Journal 2011.v.57(130) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	10.	No cover image available Bacteriological aspects of fresh freshwater and frozen marine fishes at Mansoura city [electronic resource]. by Elgazzar, M. M. M Abd-Elghany, S. M Language: English Summary language: Arabic Other title: السمات الجراثيمية لأسماك المياه العذبة الطازجة و الأسماك البحرية المجمدة بمدينة المنصورة. In: Mansoura Veterinary Medical Journal 2010.v.12(2) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	11.	No cover image available Assessment of the bacterial quality and toxic heavy metal residues of frozen fish fillet in Kaferelsheikh markets [electronic reource]. by Abd-El-Hady, Hala A. M Ali, Gehan I.E Yassin, Shereen A Language: English Summary language: Arabic In: Alexandria Journal of Veterinary Science 2017.v.54(1) Online access: Full Text Article. Availability: Items available for loan: Main (1)Call number: ART AJVS V54 No1 14. Place hold Add to cart (remove)
	12.	No cover image available Effect of chitosan as a coating and preservative material for fish fillet stored at 4º C [electronic resource] by Elnaggar, M. N Elsohaimy, S. A Zeitoun, A. A Zeitoun, M. A. M Language: English Summary language: Arabic Other title: تأثير الشيتوزان كمادة تغليف وحفظ لشرائح الأسماك المخزنة عند 4 درجات مئوية. In: Mansoura University Journal of Food and Dairy Sciences 2023.v.14(1) Online access: Full Text Article Availability: Items available for loan: Main (1)Call number: ART MUJFDS V14 No1 2. Place hold Add to cart (remove)

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