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1.
Pearson's composition and analysis of foods / Ronald S.Kirk. by
Edition: 9th ed.
Publication details: Harlow, Essex, U.K. : New York, NY : Longman Scientific & Technical ; Wiley, 1991
Availability: Items available for loan: Main (4)Call number: TX545 K57 1991, ...

2.
The science of food / Marion Bennion. by
Publication details: New York : John Wiley & Sons, 1980
Availability: Items available for loan: Main (1)Call number: TX354 B47 1980.

3.
The pathology of tropical food legumes : disease resistance in crop improvement / D.J. Allen. by
Publication details: Chichester [Sussex] : Wiley, c1983
Availability: Items available for loan: Main (1)Call number: SB608.L4 A44 1983.

4.
Quantity food sanitation / Karla Longrâee, Gertrude Armbruster. by
Edition: 5th ed.
Publication details: New York : Wiley, c1996
Availability: Items available for loan: Main (1)Call number: TX911.3.S3 L65 1996.

5.
Predictive microbiology : theory and application / T.A. McMeekin ... [et al.]. by Series: Innovation in microbiology series ; 5
Publication details: Taunton, Somerset, England : New York : Research Studies Press Ltd. ; J. Wiley & Sons, c1993
Availability: Items available for loan: Main (1)Call number: QR115 P74 1993.

6.
Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin. by
Edition: 6th ed.
Publication details: New York : John Wiley, c1999
Availability: Items available for loan: Main (1)Call number: TX911.3.C65 D58 1999.

7.
Insect pests of tropical food legumes / edited by S.R. Singh. by
Publication details: Chichester, England ; New York: J. Wiley, c1990
Availability: Items available for loan: Main (2)Call number: SB608.L4 I57 1990, ...

8.
Food for the future : conditions and contradictions of sustainability / edited by Patricia Allen. by
Publication details: New York : Wiley, c1993
Availability: Items available for loan: Main (1)Call number: HD1415 F66 1993.

9.
Crop protection and sustainable agriculture. by Series: Ciba Foundation symposium ; 177
Publication details: Chichester ; New York : Wiley, 1993
Availability: Items available for loan: Main (1)Call number: SB950.A2 C76 1993.

10.
Aseptic processing of foods containing solid particulates/ Sudhir K. Sastry, Bill D. Cornelius. by
Publication details: New York: Wiley, c2002
Online access:
Availability: Items available for loan: Main (1)Call number: TP371.2 S38 2002.

11.
World food: production and use/ Alfred R. Conklin, Jr., Thomas Stilwell. by
Publication details: Hoboken, N.J.: Wiley-Interscience, c2007
Availability: Items available for loan: Main (1)Call number: TX354 C65 2007.

12.
Functional food product development/ edited by Jim Smith and Edward Charter. by Series: Functional food science and technology
Publication details: Chichester, West Sussex ; Ames, Iowa: Wiley-Blackwell, 2010
Availability: Items available for loan: Main (1)Call number: QP144.F85 F85 2010.

13.
World agriculture : towards 2010 : an FAO study / edited by Nikos Alexandratos. by
Publication details: [Rome, Italy] : Chichester ; New York : Food and Agriculture Organization of the United Nations ; Wiley, 1995
Availability: Items available for loan: Main (3)Call number: ORG HD9000.5 W56 1995, ...

14.
Famine and food security in Ethiopia : lessons for Africa/ Patrick Webb, Joachim von Braun. by Language: English
Publication details: Chichester, England ; New York : John Wiley, c1994
Availability: Items available for loan: Main (2)Call number: HC845.Z9 W42 1994, ...

15.
Analysis of variance for sesory data / Per Lea, Tormod Naes, Marit Rodbotten. by
Publication details: Chichester, England : John Wiley & Sons, 1997
Availability: Items available for loan: Main (1)Call number: TP372.5 L42 1997.

16.
Magnetic resonance imaging in food science / by Brian Hills. by
Publication details: New York : Wiley, c1998
Availability: Items available for loan: Main (1)Call number: TP372.5 H54 1998.

17.
Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar. by
Edition: 3rd ed.
Publication details: New York : Wiley, 2000
Availability: Items available for loan: Main (1)Call number: TX943 K57 2000.

18.
19.
Pesticide residues in foods : methods, techniques, and regulations / W. George Fong ... [et al.]. by Series: Chemical analysis ; v. 151
Publication details: New York : J. Wiley, c1999
Availability: Items available for loan: Main (1)Call number: TX571.P4 P48 1999.

20.
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