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	21.	Probiotics in food :$bhealth and nutritional properties and guidelines or evaluation. by Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 85 Publication details: Rome : Food and Agriculture Organization of the United States : World Health Organization, 2006 Availability: Items available for loan: Main (1)Call number: ORG TX341.F36 NO.85. Place hold Add to cart (remove)
	22.	FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 86 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2006 Availability: Items available for loan: Main (1)Call number: ORG TX341 F35 NO.86. Place hold Add to cart (remove)
	23.	Food safety risk analysis : a guide for national food safety authorities. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 87 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2006 Availability: Items available for loan: Main (1)Call number: ORG TX341 F35 NO.87. Place hold Add to cart (remove)
	24.	Residues of some veterinary drugs in animals and foods / monographs prepared by the Fifty-second Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 February 1999. by Joint FAO/WHO Expert Committee on Food Additives (52nd : 1999 : Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 41/12 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2000 Availability: Items available for loan: Main (1)Call number: ORG TX341F36 NO.41/12. Place hold Add to cart (remove)
	25.	Residues of some veterinary drugs in animals and foods : monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6-12 February 2003. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (60th : 2003 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 41/15 Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2003 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO.41/15. Place hold Add to cart (remove)
	26.	Compendium of food additive specifications. Addendum11 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 63rd meeting, Geneva,Switzerland, 8-17 June 2004. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (63rd : 2004 : Geneva,switzerland) World Health Organization Food and Agriculture Organization of the United Nations Series: FAO Food and Nutrition Paper ; 52 Add.12 Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2004 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO.52 ADD.12. Place hold Add to cart (remove)
	27.	Compendium of food additive specifications. Addendum 13 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 65th meeting, Geneva, Switzerland, 7-16 June 2005. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (65th : 2005 : Geneva, Switzerland) World Health Organization Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 52 Add. 13 Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2005 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO.52 ADD.13. Place hold Add to cart (remove)
	28.	Enhancing developing country participation in FAO/WHO scientific advice activities: Report of a joint FAO/WHO meeting belgrade, serbia and montenegro 12-15 december 2005. by World Health Organization Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 88 Publication details: Rome: World Health Organization; Food and Agriculture Organization of the United Nations, 2006 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO.88. Place hold Add to cart (remove)
	29.	Risk-based food inspection manual. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 89 Publication details: Rome: Food and Agriculture Organization of the United Nations, 2008 Availability: Items available for loan: Main (1)Call number: ORG TX341. Place hold Add to cart (remove)
	30.	Fats and fatty acids in human nutrition : report of an expert consultation : 10-14 November 2008, Geneva. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 91. Publication details: Rome : Food and Agriculture Organization of the United Nations, 2010 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO.91. Place hold Add to cart (remove)
	31.	Dietary protein quality evaluation in human nutrition : report of an FAO expert consultation, 31 March-2 April, 2011, Auckland, New Zealand. by Food and Agriculture Organization of the United Nations [ issuing body.] Series: FAO food and nutrition paper ; 92 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2013 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO.92. Place hold Add to cart (remove)
	32.	Guidelines for risk-based fish inspection. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 90 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2009 Other title: Guidelines for risk based fish inspection Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO.90. Place hold Add to cart (remove)
	33.	Manual on the application of the HACCP system in mycotoxin prevention and control / FAO/IAEA Training and Reference Centre for Food and Pesticide Control. by FAO/IAEA Training and Reference Centre for Food and Pesticide Control Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 73 Publication details: Rome : FAO, 2001 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO.73. Place hold Add to cart (remove)
	34.	Specifications for identity and purity of food colours flavouring agents and other food additives / as prepared by the 23rd session of the Joint FAO/WHO Expert Committee on Food Additives , Geneva, 2-11 April 1979. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO food and nutrition paper ; 12 Publication details: Rome : Food and Agriculture Organization of the United Nations, 1979 Availability: Items available for loan: Main (1)Call number: TX553.A3 J65 1979. Place hold Add to cart (remove)
	35.	Meat and meat products in human nutrition in developing countries / by Arnold Bender. by Bender, Arnold E. ( Arnold Eric ) Food and Agriculture Organization of the United Natios. Animal production and Health Division Series: FAO food and nutrition paper ; 53 Publication details: Rome : Food and Agriculture Organization of the United Nations, c1992 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO.53. Place hold Add to cart (remove)
	36.	Women in food production, food handling, and nurition, with special emphasis on Africa : a report of the Protein-Calorie Advisory Group (PAG) of the United Nations System. by Protin-Calorie Advisory Group of the United Nations System (1977) Series: FAO food and nutrition paper ; 8 Publication details: Rome : Food and Agriculture Organization of the United Nations, 1979 Availability: Items available for loan: Main (1)Call number: ORG TX341F35 NO.8. Place hold Add to cart (remove)
	37.	No cover image available Utilization of tropical foods: compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of traning and field refernce. by Redhead, J. F Beolen, M Food and Agriculture Organization of the United Nations. Food Policy and Nutrition Division Series: FAO food and nutrition paper ; 47/1-47/8 \| FAO food and nutrition paper ; v. 47, etc. Publication details: Rome : Food and Agriculture Organization of the United Nations, 1989-<1990 > Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO.47/1-47/8. Place hold Add to cart (remove)
	38.	Manuals of food quality control / by P. G. Martin ... [et al.]. by Martin, P. G. (Peter G.) Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 14 Publication details: Rome : Food and Agriculture Organization of the United Nations, 1979 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO.14/3. Place hold Add to cart (remove)
	39.	Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents, and other food additives / as prepared by the 24th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 24 March to 2 April 1980. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO Food and nutrition Paper ; 17Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, 1980 Availability: Items available for loan: Main (1)Call number: ORGTX341 F36 NO.17. Place hold Add to cart (remove)
	40.	Traditional foods in the Near East / edited by Shawky M. Dagher. by Dagher, Shawky M Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 50Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, 1991 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO.50. Place hold Add to cart (remove)

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Your search returned 40 results.