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	81.	Citrus fruits and their products : analysis, technology / S.V. Ting, Russell L. Rouseff. by Ting, S. V, 1918- Rouseff, Russell L Series: Food science and technology (Marcel Dekker, Inc.) ; 18. Publication details: New York : Dekker, c1986 Availability: Items available for loan: Main (1)Call number: TX558.C5 T55 1986. Place hold Add to cart (remove)
	82.	Computerized control systems in the food industry / edited by Gauri S. Mittal. by Mittal, G. S Series: Food science and technology (Marcel Dekker, Inc.) ; 78. Publication details: New York : Marcel Dekker, c1997 Availability: Items available for loan: Main (1)Call number: TP370.5 C64 1997. Place hold Add to cart (remove)
	83.	Fundamentals of food biotechnology / B.H. Lee. by Lee, B.H Series: Food science and technology Publication details: New York: VCH Publishers, Inc., 1996 Availability: Items available for loan: Main (2)Call number: TP248.65.F66 L44 1996, ... Place hold Add to cart (remove)
	84.	Adulteration of fruit juice beverages / edited by Steven Nagy, John A. Attaway, Martha E. Rhodes. by Nagy, Steven Attaway, John A, 1930- Rhodes, Martha E Series: Food science and technology (Marcel Dekker, Inc.) ; 30. Publication details: New York: M. Dekker, c1988 Availability: Items available for loan: Main (1)Call number: TX596 A38 1988. Place hold Add to cart (remove)
	85.	Food chemistry / edited by Owen R. Fennema. by Fennema, Owen R Series: Food science and technology (Marcel Dekker, inc.) ; v. 76. Edition: 3rd ed. Publication details: New York : Marcel Dekker, 1996 Availability: Items available for loan: Main (1)Call number: TX541 F66 1996. Place hold Add to cart (remove)
	86.	Techniques for analyzing food aroma / edited by Ray Marsili. by Marsili, Ray, 1946- Series: Food science and technology (Marcel Dekker, Inc,) ; 79. Publication details: New York : Marcel Dekker, c1997 Other title: Food aroma Availability: Items available for loan: Main (1)Call number: TX546 T43 1997. Place hold Add to cart (remove)
	87.	Safe handling of foods / edited by Jeffrey M. Farber, Ewen C. D. Todd. by Farber, Jeffrey M Todd, E. C. D. (Ewen Cameron David), 1939- Series: Food science and technology (Marcel Dekker, Inc.) ; 98. Publication details: New York : Marcel Dekker, c2000 Availability: Items available for loan: Main (1)Call number: TX537 S34 2000. Place hold Add to cart (remove)
	88.	Seafood enzymes : utilization and influence on postharvest seafood quality / edited by Norman F. Haard, Benjamin K. Simpson. by Haard, N. F Simpson, Benjamin K Series: Food science and technology ; 97 Publication details: New York : Marcel Dekker, c2000 Availability: Items available for loan: Main (1)Call number: TX556.5 S42 2000. Place hold Add to cart (remove)
	89.	Food antioxidants : technological, toxicological, and health perspectives / edited by D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe. by Madhavi, D. L, 1957- Deshpande, S. S Salunkhe, D. K Series: Food science and technology ; 71 Publication details: New York : Marcel Dekker, c1996 Availability: Items available for loan: Main (1)Call number: TX553.A73 F67 1996. Place hold Add to cart (remove)
	90.	Milk and dairy product technology / Edgar Spreer ; translated by Axel Mixa. by Spreer, Edgar Mixa, Axel Series: Food science and technology (Marcel Dekker, Inc.) ; 84 Publication details: New York : Marcel Dekker, c1998 Availability: Items available for loan: Main (1)Call number: SF250.5 S67 1998. Place hold Add to cart (remove)
	91.	Nonthermal preservation of foods/ Gustavo V. Barbosa-Ca'novas... [et al.]. Series: Food science and technology (Marcel Dekker, Inc.) ; 82. Publication details: New York: Marcel Dekker, c1998 Availability: Items available for loan: Main (1)Call number: TP371.2 N65 1998. Place hold Add to cart (remove)
	92.	Computer applications in food technology: use of spreadsheets in graphical, statistical, and process analyses/ edited by R. Paul Singh. by Singh, R. Paul Series: Food science and technology international series Publication details: San Diego: Academic Press, c1996 Availability: Items available for loan: Main (1)Call number: TP370.5 S55 1996. Place hold Add to cart (remove)
	93.	Modern carbohydrate chemistry / Roger W. Binkley. by Binkley, Roger W, 1941- Series: Food science and technology ; 27 \| Food science and technology (Marcel Dekker, Inc.) ; 27.Language: English Publication details: New York : M. Dekker, c1988 Availability: Items available for loan: Main (1)Call number: QD321 B59 1988. Place hold Add to cart (remove)
	94.	Nitrates and nitrites in food and water / edited by Michael Hill. by Hill, Michael Series: Ellis Horwood series in food science and technologyLanguage: English Publication details: New York : Ellis Horwood, 1991 Availability: Items available for loan: Main (1)Call number: TD427.N5 N58 1991. Place hold Add to cart (remove)
	95.	Applied dairy microbiology / edited by Elmer H. Marth, James L. Steele. by Marth, Elmer H Steele, James L, 1959- Series: Food science and technology ; 83 \| Food science and technology (Marcel Dekker, Inc.) ; 83.Language: English Publication details: New York : Marcel Dekker, c1998 Availability: Items available for loan: Main (1)Call number: QRG121 A67 1998. Place hold Add to cart (remove)
	96.	Dairy technology : principles of milk properties and processes / P. Walstra ... [et al.]. by Walstra, Pieter Series: Food science and technology (Marcel Dekker, Inc.) ; 90. Publication details: New York : Marcel Dekker, c1999 Availability: Items available for loan: Main (1)Call number: SF250.5 D38 1999. Place hold Add to cart (remove)
	97.	Coloring of food, drugs, and cosmetics / Gisbert Otterstatter ; translated by Axel Mixa. by Otterstatter, Gisbert Series: Food science and technology (Marcel Dekker, Inc.) ; 91. Publication details: New York : Marcel Dekker, c1999 Availability: Items available for loan: Main (1)Call number: TP910 O88 1999. Place hold Add to cart (remove)

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